How To make Dove's Nest White Chili
3 Tbsp Olive Oil
1 Med Onion
chopped
3 Cloves Garlic :
minced
2 1/2 C Tomatoes, Red Ripe chopped
6 Whole Tomatillos :
diced
1 Whole Jalapeno seeded and minced
2 C Chicken Stock
1 C Chopped Green Chilies :
17 oz
2 C Cooked Chicken chopped
1/2 Tsp Oregano
1/2 Tsp Cumin
4 Tbsp Fresh Cilantro :
chopped
2 Cans Cannellini Beans And Liquid 19 oz
1 Tbsp Lime Juice :
fresh
Salt And Pepper -- to taste
In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to solfen, 3-5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown.
Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft. Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice.
Heat through and season to taste with salt and pepper.
How To make Dove's Nest White Chili's Videos
Team Medium Rare or Well Done? #shorts
Are you team Medium Rare or Well Done? ????
A raging debate more controversial than ones political beliefs, that I’m sure will continue in the comment section. Here is my perspective:
People should enjoy what they like and should not be judged for it. However, I do believe that objectively, certain cuts are optimized at different temperatures based on 3 variables: tenderness, juiciness, and flavor. Here are some examples:
Filet mignon: extremely lean and tender meaning it will quickly deteriorate and dry out if over cooked. For that reason a low temperature between 120-130F (rare) is often preferred. Cook a filet to 165F (well done) and the result will be extremely dry.
Brisket: filled with collagen and extremely tough, only becoming tender and juicy at high temps. Taking it up to a high internal temp between 200-210F (well done) is preferred. Cook a brisket to medium rare, and the result will be inedibly chewy.
As such, internal temps are highly dependent on the cut of beef itself!
Another critical piece of information is that some cultures commonly consume cuts that are optimized at lower temps while others primarily eat cuts that are high in collagen and require “well done”. I think this contributes to such strong and often conflicting opinions of the best way to cook beef.
With that said, I highly encourage you to continue experimenting and finding your own preference.
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Kau Kau Corner Chili
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Falls is the perfect time for Chili! Here's a copycat recipe for my favorite chili when I go home to Hawaii with the exact link of the article that my Tutu sent me!
This chili can be served with all sorts of toppings or sides! I happen to love Hawaiian Macaroni Salad (video to come soon) with my chili!
Please let me know if you make this & love it!
The Cuisinart Electric Pressure Cooker I use can be found at Bed, Bath & Beyond: Don't forget to use your 20% off mailer that never expires!!
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Simple Thousand Layer Crispy French Fries ! (New recipe) Potato Chips Recipes ????
Simple Thousand Layer Crispy French Fries ! New recipe Potato Chips Recipes ????
Crispy French Fries Recipe :
- Potato 1kg
- Fepper 1/2 teaspoo
- Potato flour 2 tablespoons
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- Chili powder 1/2 teaspoon
- Cooking oil 2 tablespoons
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