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How To make White Texas Sheet Cake
Ingredients
1
cup
butter OR margarine
1
cup
water
2
cup
flour
2
cup
sugar
2
each
eggs, beaten
1 1/4
cup
sour cream
1
teaspoon
salt
1
teaspoon
almond extract
1
teaspoon
baking soda
FROSTING:
1 1/4
cup
butter OR margarine
1 1/2
cup
milk
2
teaspoon
almond extract
1
cup
walnuts OR pecans
4 1/2
cup
confectioners sugar
Directions:
Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth.
Pour into greased 15x10 inch pan and bake at 375 degrees 20-22 minutes. Cool.
Frosting: Heat margarine & milk, then mix in remaining ingredients.
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Texas White Sheet Cake
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WHITE TEXAS SHEET CAKE {SMALL BATCH}
Perfect cake for 2-4 people. Lightly flavored with almond this cake is moist, tender, delicious and totally addictive and the perfect amount for 2-4 people!
Find the printed recipe sheet here:
Find the recipe for the full size version here:
Ingredients:
▢1/4 cup butter
▢1/4 cup water
▢1/2 cup all purpose flour
▢1/2 cup sugar
▢1/4 tsp salt
▢1/4 tsp baking soda
▢1 egg yolk
▢2 1/2 Tbsp sour cream
▢1/2 tsp almond extract
Frosting
▢1/4 cup butter
▢1 Tbsp milk or heavy cream
▢1 cup powdered sugar
▢1/4 tsp almond extract
Directions:
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Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
#smallbatchrecipes #sheetcake #cookingfortwo
White Texas Sheet Cake(Nadeem Saim Taste Of Home)
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Easy-to-Make White Texas Sheet Cake | Buttermilk Frosting | Southern Living from Home
This is the scrumptious counterpart to the chocolate cake with chocolate frosting known as “Texas Sheet Cake.” Instead of a chocolate cake, this recipe makes a delightfully flavored white cake that is covered in a browned-butter and toasted walnut frosting. As for the cake itself, we use a simple mixing method that prevents it from doming. Once the sheet cake cools, it has a smooth and even surface for frosting. The cake uses buttermilk, which lends tenderness to the crumb, and vanilla and almond extracts for a familiar combination of flavor. Together, this cake and frosting stands as one of the best sheet cakes out there—I suppose we owe Texas a note of gratitude.
INGREDIENTS:
• FROSTING
• 1 cup chopped walnuts
• ½ cup butter
• ½ cup milk
• 4 ½ cups powdered sugar
• 1 teaspoon clear vanilla extract
• CAKE
• 2 ¾ cups cake flour
• 1 ¼ cup sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 12 tablespoons butter, cubed
• 1 ¼ cups buttermilk
• 2 eggs + 1 egg white
• 2 ½ tablespoons vegetable oil
• 2 teaspoons clear vanilla extract
• ½ teaspoon almond extract
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White Texas Sheet Cake
White Texas Sheet Cake is a baking sheet sized white cake that has a hint of almond, perfectly moist and delicious. The Almond Buttercream Frosting just takes this cake over the top. I promise, you won't have any leftovers..or you might just have to hide it from yourself so you don't eat it ALL!!
Full, printable recipe:
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White Texas Sheet Cake
This simple sheet cake is the white cake white frosting version of the classic Texas sheet cake. It is simple to make and perfect for a crowd. Full recipe at