Easy Coconut Cake Recipe
Soft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. The light and tender cake layers are frosted with a rich coconut cream cheese frosting and topped with more shredded coconut, so it’s bursting with sweet coconut flavors. It’ll be the best coconut cake you’ll ever make.
RECIPE:
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Tom Cruise Cake! White Chocolate Coconut Bundt Cake. So Deliciously Decadent. Copycat Recipe.
A-listers like Tom Hanks agree! This cake is rich and decadent in all the right ways. Think a moist pound cake flavored with coconut and butter, topped with luscious cream cheese frosting and toasted coconut. It just might literally “take your breath away” as it takes you to the “danger zone” of deliciousness. You may “feel the need” for this cake. ☺️
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Here's the recipe from “Plain Chicken” with a few modifications and add-ons:
Ingredients:
Cake
3 cups all-purpose flour (360 grams)
1 (3.4-oz) package instant coconut cream pudding (or vanilla instant pudding)
½ tsp salt
¼ tsp baking soda
1½ cups butter, room temperature (3 sticks)
2¾ cup sugar (550 grams)
6 large eggs
2 tsp vanilla extract
1 Tbsp coconut extract (use 2 tbsp if using vanilla instant pudding)
1 (8-oz) container sour cream
1 (4-oz) white chocolate bar or chocolate chips, finely chopped
Cream Cheese Frosting
1/2 cup butter softened
1 (8-oz) package cream cheese
2 tsp vanilla extract
4 cups powdered sugar (452 grams)
1 (7-oz) package shredded coconut, toasted
Instructions:
Cake
1. Preheat oven to 325ºF. Butter and flour a 15-cup Bundt pan. Set aside. You can use a spray like Baker’s Joy instead, as well.
2. Sift or whisk together the flour, salt, and baking soda. Set aside.
3. Cream together butter, sugar, vanilla, and coconut extract. Beat for 2 to 3 minutes, or until light and pale yellow in color.
4. Add the eggs, one at a time, beating well after each addition, stopping and scraping the sides of the bowl as needed.
5. Add pudding mix to the batter and mix.
6. Reduce the speed of the mixer and add the dry ingredient, alternating with the sour cream. Dry first, then the sour cream. End with the dry ingredients. Mix until fully combined.
7. Stir by hand or gently mix in the finely chopped white chocolate.
8. Spoon batter into prepared pan and place in the oven.
9. Bake for 1 hour and 30 minutes to 1 hour and 40 minutes. Place aluminum foil on top if it begins to brown. Do the toothpick test in the center. The cake is done when it comes out clean. until a toothpick inserted into the center comes back clean.
10. Remove from oven and let cool in pan on a cooling rack for 15 minutes, then remove from the pan and let cool completely. When it gets to room temperature, you can put it in the refrigerator to get cold before icing, if desired.
Toasting the coconut
1. Heat oven to 350 degrees.
2. Spread the coconut on a cookie sheet and add to oven.
3. Mix every 1-2 minutes so the coconut can evenly brown. A total time of 7-10 minutes in the oven is all you need.
4. Let rest to get back to room temperature.
Cream Cheese Frosting
1. In a large bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract with a hand mixer or stand mixer until light and fluffy.
2. Spread frosting over the cake to make a crumb layer. Don’t worry if it doesn't look perfect. It’s not supposed to just yet.
3. Spread the final layer of frosting over the cake. You will cover this with the toasted coconut, so, again, it’s okay if it doesn’t look perfect.
4. Press the toasted coconut on top of the frosting with your hand.
Enjoy!
Outrageous Chocolate Coconut Cheesecake Cake
This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. It’s an over-the-top dessert of pure deliciousness! Recipe:
White Chocolate and Coconut Truffles Recipe
In correlated to my Raffaello Coconut Cake video previously, this is how I made the white chocolate and coconut truffles recipe for the cake decoration. You can serve them just as they are. They are soft and fluffy in the outside, chewy and crunchy in the inside. Very easy to make and you don't need a lot of time preparing them. Suitable when you have guests over for a Christmas dinner, when you just want a quick dessert to sweetened your mouth after a heavy dinner. Hope you will enjoy. Merry Christmas and God bless! Blessings.
Ingredients:
For about 10-12 truffles
100g White Chocolate
30ml heavy cream
1 1/2 tsp unsalted butter
1/2 tsp vanilla essence
15g unsweetened coconut flakes
100g Dark Chocolate
30ml heavy cream
10-12 hazel nuts
30g unsweetened coconut flakes
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution licence (
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The Better Than Tom Cruise Coconut Cake: A Recipe You'll Love
Are you looking for the ultimate dessert that will impress your friends and family? Look no further than this recipe for the Better Than Tom Cruise Coconut Cake! Inspired by the famous cake that Tom Cruise gives to his celebrity friends every Christmas, this recipe promises to be even better than the original.
CHECK OUT THE RECIPE HERE:
In this video, we'll show you step-by-step how to make the ultimate coconut cake that will make you a star in the kitchen. With simple ingredients like flour, sugar, coconut milk, shredded coconut, AND THE WORLD FAMOUS COOKIENIP, this cake is easy to make and guaranteed to be a crowd-pleaser. We'll walk you through each step, from making the batter to frosting the cake with our delicious cream cheese frosting.
Not only is this cake incredibly delicious, but it's also beautiful and perfect for any special occasion. Whether you're looking for a dessert to impress your guests at your next dinner party or want to surprise your loved ones with a special treat, this recipe is sure to be a hit.
So what are you waiting for? Grab your apron and get ready to make the Better Than Tom Cruise Coconut Cake that'll make you a star in the kitchen!
CHECK OUT THE RECIPE HERE:
Coconut Bundt Cake Recipe | Episode 1165
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