How To make Mrs. F Nutty White Chunk Cookies
2 1/4 cups All purp flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Light brown sugar
1/2 cup Sugar
3/4 cup Butter
softened
2 large Eggs
2 teaspoons Vanilla
1 cup Pecans :
chpd
1 1/2 cups White chocolate bar -- 8 oz
chpd
Preheat oven 300F. In med bowl, combine flour, baking soda, and salt. Mix well; set aside. In lg bowl, using mixer, blend sugars at med speed. Add butter; mix to form a grainy paste. Add eggs and vanilla; beat on med until light and fluffy. Add flour mixture, pecans and white chocolate; blend on low until just combined, Do not overmix. Drop by rounded Tbsps onto ungreased cookie sheets, 2" apart. Bake 20-22 mins or until edges just begin to turn golden brown. Do not overbake. Transfer to a cool flat surface to cool before removeing from cookie sheets.
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How To Make Perfect Chocolate Chip Cookies
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MUSIC
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THE ONE WITH MRS. FIELDS
We tried to replicate Mrs. Fields' chocolate chip walnut cookie!
Recipe from:
How to Make The Best Chocolate Chip Cookies Ever! | The Sweet Spot
Ingredients:
1 1/2 cups(200 g) all-purpose flour
3/4 tsp(4 g) baking soda
1/2 tsp(2.5 g) Kosher salt
1/2 cup(115 g) unsalted butter, browned
3/4 cup(150 g) light brown sugar, packed
1/4 cup(50 g) granulated sugar
1 tbsp (21 g) honey
1 1/2 tsp(6 g) vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups (262 g) chocolate pieces
Method:
Browned Butter
In a heavy bottom sauce pan over medium heat begin melting butter. It will start foaming then brown flecks will appear slowly on the bottom of the pan. Continually stir till it changes to a medium amber color and smells nutty, approximately 3-5 minutes. Remove from heat and let cool to room temperature.
Cookies:
In a medium size bowl whisk together flour, baking soda, and salt and set aside.
In a stand mixer or with a hand mixer cream together the cooled brown butter and both the granulated and brown sugars until they resemble wet sand.
Add the honey and vanilla and mix thoroughly.
Mix both the egg and egg yolk slowly to combine, be careful not to over beat.
Combine the flour mixture with the butter mixture all in one go, and mix just until combined.
Add in the chocolate pieces, and reserve some for topping when they come out of the oven.
Roll out dough into tablespoon size balls and place in the refrigerator for 30 minutes to an hour.
Preheat the oven to 350 fahrenheit(176 celsius)
Bake off for 12-15 minutes.
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Oatmeal Flax Chocolate Chip Cookies︱燕麥亞麻仁巧克力餅乾【Jessica’s cooking kitchen】
亞麻仁籽與美式軟餅乾的結合，比一般餅乾含有更多的纖維和Omega-3 ????
Soft and yummy, with more antioxidants, fiber, and omega-3 fatty acids than the average cookie.
完整食譜 & 細節 full recipe & more details at
【材料】12份
中筋麵粉 90g
小蘇打粉 1/2小匙
鹽 1/4小匙
肉桂粉 1/4小匙
即食燕麥片 40g
亞麻仁籽 20g
無鹽奶油 85g (軟化)
砂糖 60g
黑糖 50g
雞蛋1個
香草精 1/2小匙
黑巧克力豆 90g
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Serving: 12
【Ingredients】
90g all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground cinnamon
40g quick-cooking oats
20g flaxseed
85g unsalted butter (softened,melted)
60g granulated sugar
50g brown sugar
1 egg
1/2 tsp vanilla extract
90g dark chocolate chips
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energy cookies能量曲奇｜no flour无面粉
ingredients食材：
4 egg yolks蛋黄
14g (1 tbsp) softened butter软黄油
46g (3 1/2 tbsp)melted coconut oil融化的椰子油
50g (1/4 cup) sugar糖
48g (1/2 cup) coconut flakes椰子碎片
138g (1 cup) chopped mixed nuts坚果粹
107g (2/3 cup) chocolate chips巧克力粒
????bake in the preheated oven at 176°C (350 °F) for 8-10mins.
在预热好的烤箱以摄氏176度烤8-10分钟
????Happy cooking！
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????Feel free to leave kind comments if you have any questions about the recipe
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rivers by ziv-moran Artlist
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