How To make Hazelnut Chunk Brownies

Hazelnut Crunch Brownies

Ingredients:

Butter 125g
Dark Chocolate 115g
Sugar 3/4th cup
Eggs 2
Vanilla 1/2 tsp
Flour 1/2 cup
Hazelnut spread 1/2 cup
Cadbury Whole Nut cut in to chunks to sprinkle on top

Method:

Prepare your baking pan with parchment paper/ baking paper (I used an 8X8 inch square pan). Turn on the oven to 160’

Melt butter and chocolate, in a heat proof bowl, simmering over hot water till melted.
Make sure the bowl does not touch the water as it may burn the chocolate and you DO NOT want that.
Once melted, take it off the heat and stir in sugar. Once the sugar is incorporated, add eggs one at a time. Mixing well after each addition. Add the vanilla extract. Sift in the flour and mix till it becomes fully incorporated. Pour the batter in your prepared pan.
Put dollops of the hazelnut spread and swirl it around to create a marble effect. Sprinkle some of the chocolate on top and bake at 160 for 30 minutes.

Once done, let them cool a little bit before you cut them into slices.

Devour and just devour! ????

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बेकरी जैसी चॉकलेट ब्राउनी | Eggless Chocolate Walnut Brownie | No Oven Brownie | Kunal Kapur Dessert

There's no better way to surprise your loved ones than with delightful, decadent home-cooked treats like Chocolate Brownie.
Eggless Chocolate brownies are such a delicious fudge to enjoy with a scoop of ice cream. some chopped roasted almonds or cashews or walnuts would really go well in the eggless Chocolate brownie. In this quick recipe, you will know how to make super soft Fudge eggless chocolate walnut Brownie in easy steps. This recipe is really good and you will find yourself making these eggless chocolate walnut brownies again and again. 
#ChocolateBrownie #DessertRecipe #QuickBrownie #dessertrecipe #brownie #baking
#cakes #trending #recipes #cooking #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef

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INGREDIENTS -
Dark chocolate chunks – 170gms/ 1¼cup
Butter – 113gms/ ½cup
Breakfast sugar – 320gms/ 1½cups
Curd – 245gms/ 1cup
Cocoa powder – 22gms/ 3tbsp
Flour – 125gms/ 1cup
Baking powder – 1tsp
Walnuts – handful
Vanilla extract – 2tsp
Butter paper
Cake tin

For the Written Recipe -

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Enjoy my best & favourite dessert recipe compilation as mentioned below-
Choco Lava Cake-
Rum Balls-
Red Velvet Cake -
Plum Pudding -
Eggless vanilla icecream -

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Hazelnut Brownie Recipe | How To Make Brownie | Dessert | Simply Jain

Hazelnut brownie is a quick dessert recipe, made with Nutella and Ferrero Rocher / hazelnut. This delicious piece of cake is so heavenly that it perfectly completes any meal of the day.

Ingredients required

1) For Chocolate Mix
70 grams Bitter Chocolate
40 grams Butter
1/4 cup Water

2) For Brownie Mixture
Chocolate Mix
70 grams Milk Maid
150 grams Maida
1 tsp Baking Powder
1/4 tsp Baking Soda
Nutella
4-5 Ferrero Rocher / Hazelnut

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Hazelnut Brownies Recipe | Easy Chocolate Hazelnut Brownies

Chocolate hazelnut brownies are very easy to make, just a few quality ingredients to make this recipe, hazelnut brownies with dark chocolate in pieces and toasted hazelnut to make this easy chocolate hazelnut brownies that are somewhere between a fudge brownies and a chewy one.
To make these hazelnut brownies recipe follow the steps below:

0:00 Intro
0:10 Powders
0:39 Wet Ingredients
1:42 Mix Together
2:03 Dark Chocolate
2:18 Hazelnuts
3:07 Cooking Time
3:30 Let Cool And Cut

Recipe

.All Purpose Flour 100 g
.Bitter Cocoa Powder 60 g
.Melted Butter 120 g
.Vegetable Oil 30 g
.Raw Cane Sugar 120 g
.Caster Sugar 40 g
.Hazelnut 100 g
.Dark Chocolate 100 g
.Eggs 3
.Vanilla Extract 1 Tablespoon
.Salt 2 g
.Flake Salt On Top (Optional)

Bake in a preheated Static Oven at 175 °C / 350 °F for 30 to 35 minutes depend on you oven, do the toothpick test, let it cool down completely before cut into regular pieces, and enjoy!

.Vanilla Extract Recipe Here:
.Peanut Butter Brownies:

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EGGLESS FUDGY BROWNIE - No Condensed Milk ! Perfect Crinkle Top Brownie. Simple Ingredients.

Fudgy Eggless Brownies ! These are perfectly fudgy just like the REAL BROWNIES. It’s the best treat for a chocolate lover.

???? Vishesh Tippani -
-Make sure you measure the ingredients perfectly
-Pre heat the oven & do not over bake the brownies

Ingredients -

Cup Measurements are mentioned in the video

Ingredients-
120 g Dark Chocolate (Use pure / Real Chocolate)
25 g Butter

100 g Thick Yoghurt
120 g Powdered Sugar
1 tsp Vanilla Essence

90 g All Purpose Flour
10 g Cocoa Powder
1/4 tsp Baking Soda
1/4 tsp Baking Powder
A pinch of Salt

Method-
Grease a 7 baking tin and line it with parchment paper. Leave 4 overhangs instead of 2 as shown. It eases the removal of brownie from the pan.
Mix together all the dry ingredients in a bowl and set aside.
In another bowl, add in the yogurt, sugar and whisk well. Add in the vanilla essence and whisk again for 4-5 mins to ensure that the sugar dissolves completely. Set aside.
Now, melt chocolate and butter in a double boiler/ microwave and add it to the yogurt-sugar mixture
Alongside, preheat the oven.
Mix together very well for 1-2 minutes and then, add in the dry ingredients while sieving in small batches. Just mix enough using the cut and fold method to combine them well. DO NOT OVER MIX!
Transfer to the greased pan, spread it evenly and bake in the preheated oven at 160°C for 20-22 mins.
Remove and let it cool in the pan itself for 30-40 minutes.
Remove and cut it only when completely cooled. If you have time, refrigerate it for an hour before cutting.
To serve, Microwave it for seconds, top with a scoop of vanilla ice-cream, drizzle some chocolate sauce and enjoy!!

How to Make Chocolate Hazelnut Brownies | Loaded Brownie Recipe

Recipe:

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