How To make Black and White Chunk Cookies

Amazing White Chocolate Chip Cookies | Preppy Kitchen

The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.

RECIPE:

Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).

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Brown Butter Pecan Chocolate Chip Cookies

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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular

Preheat oven to 350

INGREDIENTS:

2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *

Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *

* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *

* you can also freeze this cookie dough to use at a later time *

Easy Double Chocolate Chip Cookies | Soft and Chewy | No Chill Needed

Fudgy and Chewy Double Chocolate Chip Cookies | No Chill
:: Cook Me Food ::

These double chocolate chip cookies are super-rich, ultra-fudgy and chewy. This easy recipe only takes about 10 minutes to whip up from start to finish. If you are a chocolate lover like me, this indulgent cookie concoction will be your new addiction.

You’ll need:
• 1 cup (125g) all-purpose flour (*see notes below)
• 1/3 cup (33g) cocoa powder (preferably dutch-processed)
• 1 tsp baking powder
• 1/3 cup (76g) salted butter (melted & lightly cooled) *if salted butter is unavailable, just add 1/4 tsp salt to the flour mixture
• ½ cup (90g) brown sugar (lightly packed)
• ½ cup (100g) white sugar
• 1 whole egg + 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• ¾ cup (132g) semi-sweet/dark chocolate chips + ¼ cup (44g) for topping

Makes 12 cookies
* Using 2” cookie scoop in the video

:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.

Happy baking!
Thanks for watching!

Making the Perfect Black & White Cookie Recipe | Melissa Clark | NYT Cooking

What makes the perfect black and white cookie? Melissa Clark is on a quest to find out. She went to some of the most famous places in New York City to do research. After baking many cookies, she finally creates the best black and white cookie recipe. It's tender, moist and smells like vanilla, almond and lemon. The texture is more like a cake than a cookie, as it should be. It's perfect. Get the recipe:


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All the food that’s fit to eat (yes, it’s an official New York Times production).

BLACK AND WHITE COOKIES | White Chocolate Chip Cookies | Recipe | Baking Cherry

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Martha Stewart's Black and White Cookies | Martha Bakes Recipes

Samantha Seneviratne from the test kitchen joins Martha Stewart to make a New York classic. These iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. With just a few ingredients these cookies come together in under 30 minutes and are sure to be a hit at any get-together.

#Cookies #Recipe #Howto #MarthaStewart #MarthaBakes

00:00 Introduction
00:23 Dry Ingredients
00:49 Wet Ingredients
01:28 Combine Wet & Dry Ingredients
01:52 Scoop onto Pans
02:34 Frosting

Get the recipe:

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's Black and White Cookies | Martha Bakes Recipes