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How To make White Chocolate Chip Macadamia Cookies/La Times
1/2 c Shortening
1/2 c Butter
1 2/3 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 tb Water
1 tb Vanilla extract
2 3/4 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Chopped macadamia nuts
1 c White chocolate chips
Recipe by: Los Angeles Times 9-5-96 Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy. Beat in eggs, water and vanilla. Combine flour, baking soda, baking powder and salt and add to creamed mixture. Add nuts and mix thoroughly. Add white chocolate chips and mix by hand. Drop batter by rounded tablespoons onto lightly greased baking sheets. Bake at 350 degrees 15 to 20 minutes. Watch carefully during last 5 minutes of baking to prevent over-baking. Makes about 30 large cookies. Each cookie contains about: 212 calories; 133 mg sodium; 23 mg cholesterol; 11 grams fat; 27 grams carbohydrates; 2 grams protein; 0.11 gram fiber. -----
How To make White Chocolate Chip Macadamia Cookies/La Times's Videos
How To Make Perfect Chocolate Chip Cookies
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Cook this with Shereen: White Chocolate Macadamia Cookies
Originally Published 12/01/2014 - In this week’s edition of Cook This, Chef Shereen Pavlides bakes up crunchy, sweet cookies, perfect for a holiday treat.
Macadamia Nut White Chocolate Chip Cookies
Here's how to make delicious Macadamia Nut White Chocolate Chip Cookies. These are wonderful for gifts around the holidays or anytime you want a sweet treat. I'm listing the ingredients down below, so you can try these yourself and if you do try them, please let me know in the comments how you liked them. Please like and subscribe and hit the message bell, if you enjoyed this video and found it helpful. Thank you for watching.
Macadamia Nut White Chocolate Chip Cookies
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda (not powder)
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup white chocolate chips
1/2 bag of Heath Toffee Brickle
Once mixed per video instructions, drop by well-rounded tablespoons onto a parchment lined baking sheet. Bake at 350 for about 8 to 10 minutes. Makes about 3 1/2 dozen cookies
The Best Chocolate Chip Cookie In NYC | Best Of The Best
INSIDER’s Herrine Ro and Alana Yzola visit four of the best places to get chocolate chip cookies in New York City. They visit Levain Bakery, Maman, Jacques Torres Chocolate, and Dominique Ansel Bakery to see how each bakery makes their famous chocolate chip cookies. The two hosts try each cookie and ultimately decide which one is the best of the best.
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The Best Chocolate Chip Cookie In NYC | Best Of The Best
White chocolate chip macadamia nut cookies recipe
Super easy white chocolate chip macadamia nut cookie recipe. Chewy, chocolate-y, and above all simple. Learn how to make them in 4 mins or less.
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Recipe link:
Recipe:
3/4 cups unsalted butter
1 cup sugar
1 large egg
1 teaspoons vanilla
1 cup all purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1/2 cup chopped macadamia nuts
Directions:
Cream the butter and sugar together in your mixing bowl.
Add the egg and vanilla and beat to combine.
In a separate bowl, whisk together the flour. cocoa powder, baking soda, and salt.
Once the dry ingredients are mixed, add them to the wet mixture 1/3rd at a time. Scrape down the sides of the bowl in between additions.
Once the ingredients are mixed, add the chopped macadamia nuts and white chocolate chips. Mix until the nuts and white chocolate are evenly distributed.
Roll 1 to 1 1/2 inch balls and place on a parchment paper lined baking tray. Flatten the balls to 1/2 inch thickness.
Bake at 350 degrees for 10-12 mins depending on size.
White Chocolate Macadamia Nut Cookies - New Favorite Dessert-Happy Anniversary @ourforeverfarm
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I love this quote from Bridges Of Madison County
In a universe of ambiguity, this kind of certainty comes only once, and never again, no matter how many lifetimes you live.
Robert James Waller, The Bridges of Madison County
White Chocolate Macadamia Nut Cookies
1 cup Sweet Cream Salted butter, softened to room temperature.
1 cup Light Brown Sugar
½ cup Granulated Sugar
2 large Eggs
2 teaspoons Vanilla Extract
2 ¾ cup All-Purpose Flour
1 teaspoon Baking Soda
1 ½ cup White Chocolate Chips
1 cup Macadamia Nuts (chopped)
Cream the softened butter, brown sugar and granulated sugar in a mixer.
Add the eggs and vanilla and mix until light and fluffy.
In a separate bowl, add flour, the Baking Soda and mix together with a fork or whisk.
Add the flour mixture a bit at a time and mix until it is completely incorporated. (Do not overmix.)
Stir in the white chocolate chips and the chopped Macadamia Nuts.
Bake the cookies in a 350 degree oven for 10-12 minutes.
Allow to cool before storing.
Freeze for later.
Enjoy!
Homemade Vanilla Extract
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Our Forever Farm
P.0. Box 985
Cedar Bluff, Alabama 35959
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