How To make White Bean and Sausage Rigatoni
8 oz Rigatoni (5 cups)
8 oz Fully cooked turkey kielbasa
1/2 pk Of a 10 oz pk frozen chopped
.spinach, thawed 2 cn 14.5 oz ea stewed tomatoes
1 cn 15 oz great northern beans,
.rinsed and drained 3 oz Tomato paste
1/4 c Red wine or chicken broth
1 1/2 ts Italian seasonings
1/4 c Shredded parmesan cheese
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.
How To make White Bean and Sausage Rigatoni's Videos
Sausage Pasta | Gennaro Contaldo | Italian Special
This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
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Gordon Ramsay's Sausage Hotpot
No color, no flavor. Gordon Ramsay creates a beautiful sausage hotpot with his daughter, along with a wonderful potato and beetroot gratin. Try this for dinner tonight! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Rigatoni with Italian Sausage and Garlic Brodo - Chef Eric Levine
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Celebrate with Alessi in 2019 - Chef Eric Levine - January WFLA Segment
Pasta Alla Boscaiola - Woodsman Pasta
Now through November 13, new ButcherBox members will receive one 10-14 pound turkey FREE in their first box! Click: Also, if you use code 10TURKEY you will receive 10 dollars off your order!
Today we're making Pasta alla Boscaiola otherwise known as Woodsman style pasta. There are many ways to make this recipe but I especially love it with rosemary. It has sausage, onions, garlic, and lots of mushrooms in a delicious cream sauce. Enjoy!
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PASTA ALLA BOSCAIOLA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454 grams) rigatoni or penne, paccheri, etc
¼ cup (54 grams) extra virgin olive oil
¾ pound (340 grams) bulk Italian sausage
1 pound (454 grams) cremini mushrooms - sliced
1 ounce (28 grams) dried porcini mushrooms reconstituted in hot water then squeezed out and chopped
1 medium onion - diced
2 tablespoons fresh rosemary leaves - chopped
5 cloves garlic - sliced
¾ cup (170 grams) dry white wine
14 ounces (396 grams) crushed plum tomatoes
¾ cup (180 grams) heavy cream
½ cup (45 grams) Parmigiano Reggiano - grated
¼ cup flat-leaf parsley
2 cups (400 grams) reserved pasta water - will not need it all
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CREAMY SAUSAGE PASTA [VEGAN AND GREAT FOR HOLIDAYS] | PLANTIFULLY BASED
Hi everyone! Today we are starting holiday recipes! Kicking it off with this delicious creamy sausage pasta.
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
1/2 cup (60g) raw cashews, soaked or boiled for 30 minutes
2 vegan Italian style sausages (I used Beyond Meat)
1 tablespoon olive oil
3 garlic cloves, chopped
1/3 sweet onion (about 80g), chopped
3/4 cup (180ml) nondairy milk, unsweetened and unflavored
1/4 cup (66g) tomato paste
1/2 cup (120ml) water
1/2 teaspoon organic sugar
1/4 teaspoon salt
8 ounces rigatoni
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Tuscan White Bean Pasta
This Tuscan white bean pasta is deliciously comforting while also being quite good for you. Made with white beans, sundried tomatoes, mini mozzarella balls and baby spinach, this is the very definition of a fuss-free weeknight dinner. Full recipe here: