Andrew Zimmern's Simple Bean Soup
This soup is delicious any time of year. Give me a couple of minutes, and I'll make you a rock star.
A Simple & Delicious Soup to Warm your Soul | White Bean & Spinach Soup
EPISODE 679 - How to Make a Spanish White Bean & Spinach Soup | Sopa de Alubias Blancas con Espinacas Recipe
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White Bean Soup Recipe | The Best Tuscan Bean Soup!
White bean soup is a hearty and nutritious dish made from white beans, typically the cannellini variety, within a tasty vegetable broth. It’s often known as Tuscan Bean Soup with aromatic vegetables, and a fragrant herbs, this hearty soup is a soul-warming delight. There is nothing quite like getting in from the cold of the outside and tucking into a bowl of this. It does something for the soul, and makes autumn and winter months comforting.
Seasonings like bay leaves, thyme, and rosemary are commonly added for a fragrant herbal profile. Depending on regional variations and personal preferences, ingredients like kale, sausage and mussels may be included to enhance taste and texture. So you can find differing variations to the soup.
White bean soup is versatile for customisation, making it a beloved dish in many cultures worldwide. It's known for its wholesome qualities, being packed with protein, fibre, and essential nutrients, making it a nourishing option for vegetarians and meat-eaters alike. Often served as a warm and comforting meal, white bean soup can be a simple and satisfying bowl on its own or paired with crusty bread, grated Parmesan cheese, or a drizzle of olive oil for added richness.
Easy vegetable soup recipes like this one are a staple for our family. Not only is it a soup recipe easy made, but is one of those cheap soup recipes that delivers on taste and flavour. When making soup recipes vegetable or other, if you can purchase good quality ingredients, then you will be rewarded with flavour.
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Mediterranean White Bean Soup | Heart-Healthy 30 Minute Recipe
EPISODE 974 - How to Make a Mediterranean White Bean Soup | Sopa de Alubias Blancas Recipe
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Easy Rosemary Garlic White Bean Soup
This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor. FULL RECIPE BELOW.
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INGREDIENTS
- 2 Tbsp olive oil
- 4 cloves garlic
- 3 15 oz. cans cannellini beans
- 2 cups vegetable (or chicken) broth
- 1/2 tsp dried rosemary
- 1/4 tsp dried thyme
- 1 pinch crushed red pepper
- freshly cracked pepper to taste
INSTRUCTIONS
1. Before you begin, pour one of the cans of cannellini beans (with its liquid) into a blender and purée until smooth. Drain the other two cans of beans.
2. Mince the garlic and add it to a soup pot with the olive oil. Sauté the garlic over medium for about one minute, or just until the garlic is very fragrant.
3. Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. Stir to combine.
4. Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Once boiling, turn the heat down to medium low, remove the lid, and allow it to simmer for 15 minutes, stirring occasionally.
5. Smash the beans slightly to thicken the soup even more. Taste the soup and add salt if needed (I did not add any, this will depend on the salt content of your broth). Serve hot, with crusty bread for dipping!
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SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
Here are some other videos you might like:
Vegetarian Lemon Rice Soup:
Easy Homemade Butternut Squash Soup:
Hearty Vegan Chili:
???? SOUP INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving
INSTRUCTIONS
1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
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⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Let’s get started
0:57 Adding onions
1:09 Adding remaining aromatics
1:49 Adding beans and broth
2:11 Simmering the soup
2:43 Adding spinach
3:05 Serving the soup
3:45 Taste test
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