How To make White Bean Chili with Turkey
chili:
1 lb Dried white beans
1 tb Vegetable oil
2 c Chopped onions
2 4 oz can diced green chilies
6 Cl Garlic; minced
1 1/2 tb Dried oregano; crushed
1 tb Ground cumin
1 tb Chili powder
7 c Chicken broth
18 oz Fresh or canned tomatillos
-chopped, about 3 1/2 cups 1 c Chopped fresh cilantro
1 1/2 lb Boneless skinless turkey
-breast, cut crosswise -in half 1 c Chopped green onions
2 tb Fresh lime juice
cilantro cream:
2/3 c Plain yogurt
3 tb Chopped fresh parsley
3 tb Chopped fresh cilantro
garnish:
Fresh cilantro sprigs 1/2 c Grated cheddar cheese
For chili: The recipe recommends soaking the beans overnight. Personally, I don't like to do that. I find the quick soak method works better. That is, cover beans with cold water. Bring to a boil and boil for 1-2 min. Turn off heat and let soak for 1 1/2 hours. Drain beans. Heat vegetable oil in a large heavy Dutch oven over medium heat. Add chopped onion and saute 5 minutes. Add diced chilies, minced garlic, oregano, cumin, and chili powder. Saute for 5 minutes. Add beans, chicken broth, chopped tomatillos and cilantro. It's important that the chicken broth contain little or no salt. Salt inhibits the softening of the seed coat of beans. Therefore, if you add salt too early the beans with never soften up. Add turkey breast and simmer until just cooked through, about 20 minutes. Transfer turkey to plate. Cover with foil and refrigerate. Simmer chili until beans are tender, about 2 1/2 hours. Cut turkey into 1/2 inch pieces. Add turkey, green onions and lime juice to chili. Stir. Heat through. Season with salt and pepper. For cilantro cream: Combine yogurt, parsley, chopped cilantro in a medium bowl. Ladle chili into bowls. Top with spoonful of cilantro cream. Sprinkle with cilantro sprigs and cheese. Can be prepared 1 day ahead. Cover chili and cilantro cream separately and refrigerate. Before serving, reheat chili over low heat. Like most chili, it tastes better the second day. From Bon Appetit September 1992
How To make White Bean Chili with Turkey's Videos
Easy Turkey Chili Recipe
Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
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White Turkey Chili Recipe
This white turkey chili is perfectly seasoned and even has a dash of cinnamon for a flavorful kick. When you try this recipe, you can add in more vegetables like peppers, squash, or zucchini if you wish. Serve the chili with sour cream and blue corn tortilla chips.
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White Bean Turkey Chili
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Turkey & White Bean Chili Recipe
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White chicken chili!!! A perfect fall treat!!
Chicken breast cooked or rotisserie chicken chopped 3-4 cups
1/2 onion
1/4 cup cilantro
2 can northern beans drained
2 cans chicken broth
1 can green chiles
1 can rotel tomatoes and green chilies drained
1/2 cup heavy cream
Total seasoning
Cumin
Salt
White chicken chili seasoning
Colby Jack cheese (1 cup) in the crockpot
White Bean and Chicken Chili