How To make Old Ebbitt's Grill White Bean Chili
FOR THE BEANS: 1 pound White navy beans
1 small Red bell pepper
diced
1 small Green bell pepper :
diced
1 medium Spanish onion diced
2 tablespoons Olive oil
7 cups Chicken stock
2 Cloves garlic :
diced
2 teaspoons Cumin or to taste
3 teaspoons Chili powder :
or to taste
3 Plum tomatoes -- chopped
Salt and pepper to taste FOR THE CHICKEN: 3 Whole bone-in chicken breast
-- (14 to 16 ounces) 2 tablespoons Olive oil
1 teaspoon Chili powder
1 teaspoon Cumin
1 tablespoon Diced garlic
2 tablespoons Chopped fresh cilantro
TO SERVE: Salsa for topping 4 Quesadillas* or corn bread
Chopped fresh cilantro for Garnish
For the beans: Soak beans overnight in water to cover. Drain. Over low heat, stir peppers and onion in olive oil for one minute. Add beans and saute over medium heat for 5 minutes, stirring constantly. Add stock, garlic, cumin and chili powder. Simmer, uncovered, until beans are soft, about 1 1/2 hours, adding more broth as necessary. Stir in tomatoes about 20 minutes before beans are done and season to taste with salt and pepper.
To Roast the chicken: Crack the breast bones to flatten. Rub breasts with oil and season with remaining ingredients. Then roast in a preheated 350 degree oven about 30 minutes, being sure not to overcook. Cool slightly and remove meat form bones. (If boneless breasts are used, grilling is preferable since they would dry out quickly if roasted.)
To Serve: Place a generous portion of beans in large, flat soup bowl. Slice chicken thinly, keeping skin on (skin may be removed, but some of the seasoning will be lost) and place on top of the beans. Garnish with salsa, sour cream, cilantro, and a warm quesadilla.
*Make quesadillas by topping a soft flour tortilla with about 1/4 cup grated cheddar cheese, 2 T sour cream, and hot peppers to taste. Fold each into quarters and warm through in a 350F oven.
How To make Old Ebbitt's Grill White Bean Chili's Videos
Mexican Dishes with Muchas Gracias - Local Chef Series
In our local chef series, we explore recipes from here at home and around the world and the plants that bring these recipes to life. This month, Chef Christian and the Muchas Gracias restaurant team will demonstrate recipes highlighting tomatillos, epazote, chilis, and more - including a recipe for a special cocktail! Join us on the second Friday of each month to discover dishes and cuisines that celebrate how plants shape our food and culture.
Presenter: Chef Christian Irabién, Sous-chef Helen Guzman, Muchas Gracias
This program was recorded February 12, 2021.
Find upcoming programs and recordings of previous programs at USBG.gov/OnlinePrograms
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WASHINGTON: TOP 5 RESTAURANTS FOR FUTURE BREWERS ROAD TRIP THERE | Ep. 63: Game Plan 13
Washington, D.C. America's capital. Where so many decisions that affect not only the United States but the free world are made.
People get a little hungry deciding the direction of our democracy. And we'll get a little hungry learning about America's government, history and our society - plus watching our Milwaukee Brewers beat the Washington Nationals.
So, we explored the best food to check out in the District of Columbia! Little Man's top 5, and Daddy's top 5.
The series:
Our daddy-and-son thing is taking Brewers road trips, exploring, learning & having fun doing it! Just not during the COVID-19 pandemic. But since we can't travel, we can game plan future travels for all the cities with the 19 stadiums where little man hasn't seen Brewers games.
So, we're doing The Game Plan, a new series with the top 5 attractions and top 5 restaurants we want to check out in each city.
It's to help you start your game planning for when we all CAN travel!
The full Game Plan series:
COMMENT:
- Where do YOU love to eat in our nation's capital?
NOTE: Please stay safe during the coronavirus pandemic, but try and help small businesses like local restaurants with delivery & take out!
(All business mentions are unsolicited and unpaid.)
Our picks:
- Ben's Chili Bowl
- Busboys and Poets
- Comet Ping Pong
- Filomena Ristorante
- Founding Farmers DC
- Gadsby's Tavern
- Mama Ayesha's Restaurant
- Martin's Tavern
- The Occidental
- Old Ebbitt Grill
Thanks to our many photojournalists!
Special thanks to so many channels that have inspired us:
- That's Amazing (blessed to call them friends in real life)
- Colin Amazing
- Maggie & Isabel
- Match Up
- That's Amazing 2
- Dodgerfilms (Softball Crew)
- Kara and Nate
- Zack Hample
- Travel Snacks
- Rich and Kirsten
SUBSCRIBE (and hit that bell)!
Instagram:
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Daddy's Facebook:
Music from Epidemic Sound:
AirBnB:
Get $40 off your first booking by using this link! (It also helps us afford our Brewers road trips!)
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A daddy & son's story series, from our Brewers road trips (going to all 30 MLB stadiums for Brewers games) to talking Bucks & Marquette hoops to the book Daddy has up his sleeve. (Daddy is also a sports journalist and digital editor with WTMJ Radio and Good Karma Brands in Milwaukee.) Mommy sometimes makes cameos, but often loves the break we give her on our adventures. Any monetization of this channel will go towards our son's education.