How to Make an Easy Turkey Chili|WW Friendly Chili|Family Friendly Meal
Today I'm going to show you how to make an easy Turkey Chili. This recipe is from the WW app. and is WW Friendly! This chili is not only WW friendly, but also family friendly, as it's not too spicy. This turkey chili is 3 points on Blue for a 1 cup serving. I did change up the recipe a bit by making it in my Crockpot, and I think it made it so easy and was ready when I got home from work. I added some scallions, reduced fat cheddar and light sour cream to finish it off. You could also add a 1/2 cup of rice if you would like. The additions of the sour cream, cheese and rice would, of course, change the point value.
For the recipe just Google WW Hearty Turkey Chili. I hope you all give it a try, I think you'll really enjoy how easy and delicious this chili is.
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EASY SUNDAY MEAL PREP (WW) | GROUND TURKEY CHILI & CORN MUFFINS | CHICKEN, QUINOA, & BELL PEPPERS!!
Hi everyone ???????????????? and thanks for watching my WW Meal Prep video. These meal preps are the food that I eat for weight loss each week. So far I have lost a total of 72 pounds following WW.
Since Thanksgiving was this week we had a pretty easy prep to do. We made a low point Ground Turkey Chili with Corn Muffins for one of our meals. And we made Chicken, Quinoa, and Bell Peppers for our other meal, which has been one of our favorite meals for a long time.
WW Crockpot Chili:
I did make some modifications to this recipe I am going to list the ingredients I used below:
1 pounds 99% Lean ground turkey
28 oz can Hunts Crushed Tomatoes
1 can of Fire Roasted Rotel
1 can of Original Rotel
1 can of black beans
1 can of Bush's Mild Chili Beans
1 can of Brooks Chili Hot Beans
Salt & Pepper to taste
3 Tbsp Chili Powder
2 Tbsp Ground Cumin
Here is the link to the recipe in my WW app:
Corn Muffins - 3 Points Each
1.5 cups of self rising corn meal
21 ozs of cream style corn
3 tbsp egg whites
Mix well and divide into muffin tin.
Bake for 15 - 17 minutes at 400 degrees.
Makes 12 servings.
Here is the link to the recipe in my WW app:
Chicken:
2 lbs of chicken breast diced into small bite size pieces
salt
pepper
garlic powder
chili powder
ground cumin
Weber's Garlic and Herb Seasoning
Season chicken well to your liking, saute in skillet until done and set aside.
Bell Peppers:
4 -5 Bell Peppers (any color)
Salt & Pepper
Slice bell peppers into strips, season with salt & pepper. Saute in pan until softened.
Quinoa:
1 cup dry Ancient Harvest Quinoa (this made four 1 cup servings)
2 cups of liquid (I used 1 can of chicken broth and the rest water)
Put in rice cooker until done.
Here is the link to this meal in my WW app:
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The views and opinions expressed in this video are my own. This video is not sponsored or endorsed by WW.
Disclaimer: please enter these into your recipe builder on the WW app to make sure your points are correct!
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WW Friendly- Chili Bubble Up Recipe!
Hi there! My name is Cristeen. Welcome or welcome back to my channel. Today's video is a recipe for a spicy Chili bubble up we make here in our home when the weather is a bit chilly! Hope you enjoyed and if you make this lmk! :)
Like this video & Subscribe:
preheat oven to 350
cook a lb of ground turkey
spray a casserole dish and add bisquits cut up all over
add chili mix, kidney beans, diced tomatoes, chili flakes and a dash of tapatio to the ground turkey and mix.
add the mixture on top of the bisquits
bake for 30 min
add ff shredded cheese
cook until cheese melts (about 6 min)
Ta DA!
WEIGHT LOSS PLAYLIST:
I now track my points via itrackbites and on calculator cat
I am sharing what I eat and not forcing anyone to eat what I show ;) Some days I will show you food that might not be the healthiest at the times, other days super healthy and clean.. but I wanted to share with you how simple ww can be and how it has been helping me :) This is not a sponsored video I just really like weight watchers because I can eat all my fav foods! You can find more info about weight watchers by going to their site to find out about smart points and such. I am able to have 30 smart points a day + weeklies or 23 freestyle points.
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EASY WW MEAL PREP (BLUE PLAN) | ZERO POINT SPICY TURKEY CHILI | TACO BOWLS | PUMPKIN CHEESECAKE!!
Hi everyone and thanks for watching my WW Meal Prep video. These meal preps are the food that I eat for weight loss each week. So far I have lost a total of 72 pounds following the WW Blue Plan.
This week's meal prep was so easy and quick! Since we had our granddaughter we had to choose easy meals to make. I made a Zero Point Spicy Turkey Chili with my favorite corn muffins. This was done in the crockpot so it was so easy. I also made our Taco Bowls...these are so easy and quick to make and are perfect meal preps! And I am happy to report that I tried a Pumpkin Cheesecake recipe....and it turned out perfect!! It was so good....highly recommend!
WW Crockpot Chili:
I did make some modifications to this recipe I am going to list the ingredients I used below:
2 pounds 99% Lean ground turkey
28 oz can Hunts Crushed Tomatoes
2 cans of Fire Roasted Rotel
2 cans of Original Rotel
2 cans of drained and rinsed black beans
2 Tbsp of Huy Fong Sambal Chili Paste (Optional)
Salt & Pepper to taste
3 Tbsp Chili Powder
2 Tbsp Ground Cumin
Corn Muffins - 3 Points each on the WW Blue Plan
1.5 cups of self rising corn meal
21 ozs of cream style corn
3 tbsp egg whites
Mix well and divide into muffin tin.
Bake for 13 - 15 minutes at 400 degrees.
Makes 12 servings.
Turkey Taco Bowl - 2 points on the WW Blue Plan
1 lb 99% lean ground turkey
1/2 pack hot & spicy taco seasoning
1/2 pack original taco seasoning
1/2 packet of Frontera Taco Skillet Sauce
Salt and Pepper, Garlic Powder, Chili Powder, Cumin
Brown turkey in skillet, add in remaining ingredients and simmer until done.
Weight Watchers Pumpkin Cheesecake - 1 Pt per slice makes 8 Servings
INGREDIENTS:
3 eggs
3 cups nonfat Greek yogurt (I prefer Fage 0%)
1 small box instant sugar free/fat free vanilla or cheesecake pudding mix
1/2 tbsp. caramel extract
3/4 cup 100% pure canned pumpkin
1 tsp. pumpkin pie spice
1 tsp. cinnamon
3 tbsp. stevia
DIRECTION:
Preheat oven to 350 degrees
In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended
Whisk in dry pudding and yogurt completely
Lightly spray pie dish or 9 inch spring form pan with non-stick cooking spray and pour in batter
Bake for 30 minutes
Let cool for 15-20 minutes before covering with plastic wrap and chilling overnight
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Easily shop items from my videos:
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If you would like to join WW (formerly Weight Watchers) you can use my code for a free month and I will get a free month also. Please follow this link to join
Here is the link for my Facebook Group - Finding Our Weigh - Weight Loss & Fitness Group
Link to Charlie's DIY channel - Charlie Shows You How
#mealprepforweightloss #mywwmealprep #mealprep
Please let me know in the comments below if you have any questions or comments! Also, please follow me on Instagram @loving2lose_ww_jen
---P.O BOX //exchange cards and goodies! ---
Jennifer Williams
PO Box 10625
Murfreesboro, TN 37129
The views and opinions expressed in this video are my own. This video is not sponsored or endorsed by WW.
Disclaimer: please enter these into your recipe builder on the WW app to make sure your points are correct!
Disclaimer: Links included in this description might be affiliate links. If you purchase a product or service with the links provided, I may receive a small commission with no additional charge to you. Your purchases help me to continue to provide you with reviews and helps to support my channel and weekly content. Thank you ....
What's For Dinner #33 Easy Family Friendly WW Weight Watchers Recipes |TURKEY BEAN & VEGETABLE CHILI
What's For Dinner #33 | Easy Family Friendly WW (Weight Watchers) Recipes | TURKEY BEAN AND VEGETABLE CHILI | I show some of the easy WW (Weight Watchers) friendly meals that we had this week. I also show my personal points for each meal. Check ⬇ below for ingredients, instructions and recipe builder links where if you are a WW member, you can click on that link to see your own personal points! There is also a link to the full video on the recipe I've previously done a video on, where you will also find all of the above information.
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Tuna Noodle Casserole:
Corn bread muffins:
Cashew Chicken:
16 oz Cooked boneless skinless chicken breast, chopped
2 cups Uncooked broccoli
2 cups bell pepper, chopped
16 oz sliced mushrooms
1 medium scallion bunch, chopped
2 oz Raw cashews
2 tsp minced garlic
black pepper
1 Tbsp Olive oil
For the sauce:
3 Tbsp apple cider vinegar or rice vinegar
3 Tbsp low sodium soy sauce
2 Tbsp hoisin sauce
2 Tbsp honey
2 tsp cornstarch
1 tsp finely grated fresh ginger
Mix all ingredients together
Heat a large skillet or wok on med/high heat, add 1 Tbs olive oil.
When oil is hot in skillet, add broccoli and peppers. Pepper lightly and cook until slightly softened. In a small bowl, add all sauce ingredients and mix together. Set aside. Add mushrooms and green onions to softened broccoli and peppers and cook about a minute more or until mushrooms start to soften. Add chicken, cashews and sauce. Cook until cashews are softened, and sauce has thickened. Serve over rice or eat as is.
Makes 6, 2 cup servings. My PersonalPoints per serving - 5 PT. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Turkey bean and vegetable chili:
16 oz 93% lean ground turkey, uncooked
1 medium onion, chopped
1cup uncooked baby carrots, chopped
2 medium, chopped Uncooked bell peppers
3 1⁄2 cups Fat free chicken broth
30 oz (3 cans) Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned kidney beans, rinsed and drained
15 oz Fat free canned refried beans
2 medium Garlic cloves, minced
1 Tbsp Chili powder
1 Tbsp Paprika
2 tsp Ground cumin
1 tsp Dried oregano
1⁄2 tsp table salt
In a large pot, brown turkey, and set aside. In same pot, cook onion until softened, about 5 minutes. Add garlic, cook about 1 minute. Add carrots and peppers, cook for 5 minutes. Add chili powder, paprika, cumin, oregano, salt; stir for 1 minute.
Stir in broth, rotel, both types of beans and turkey; bring to a boil. Reduce heat to low and simmer, uncovered, stirring every 5 minutes, about 35 minutes total.
Makes 8 servings. Serving size: 1 1/2 c. My PersonalPoints per serving - 3 PT. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
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I am so excited to finally share my turkey chili with you. This recipe is something I make at least once a month, and it lasts for several meals as well as allows me to freeze some for later because there are only two of us at home.
This recipe is one that my dad took from my grandma and made a few changes, then my sister took from him and made a few more. I then took my sister's version and made it more Weight Watchers friendly, and this recipe was born. I hope you enjoy it as much as I do.
Brianna's Chili Recipe:
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Brianna Engebretsen
PO Box 1544
Des Plaines, IL 60017
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