How to Make Awesome Chili in a Crock Pot! | Tasty Turkey Chili Recipe!
Learn how to make great turkey chili in a crock-pot! Cooking chili is one of my favorite things to eat. Using a crock pot makes it that much easier! It's so easy, a caveman can do it! Not only is this turkey chili recipe delicious, but it's also surprisingly good for you! This recipe is lower fat, lower sodium, and higher protein than pretty much everything that's come before it! Almost zero effort, and just 286 calories per serving! Making this turkey chili recipe in a Crock-Pot essentially makes it into a fire-and-forget kind of situation. Super simple. Here's the details:
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Timestamps:
00:00 - Best Crock Pot Chili Recipe
00:10 - Description of the Recipe
00:50 - Recipe and Cooking Tutorial Pt. 1 (Adding Raw Ingredients)
10:22 - Recipe and Cooking Tutorial Pt. 2 (Half Way Into Cook)
11:30 - Recipe and Cooking Tutorial Pt. 3 (End of Cook)
14:43 - Cooking Tutorial Conclusions
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Serving size: 8oz. Recipe makes: 16 servings
286 Calories, 9g Fat, 30g, Carbs, 21g Protein
3 lbs. 90% Lean ground turkey
32 oz. canned pinto beans
32 oz. canned kidney beans
16 oz. Joe's Phenomenal Sundried Tomato Vinaigrette
12 oz. tomato paste
1 1/2 lbs. diced tomatoes
12 oz. diced yellow onions
9 oz. chopped celery
8 oz. diced green peppers
6 oz. sliced baby Bella mushrooms
4 oz. sliced jalapenos
2 oz. chopped green onions
3 tbsp. minced garlic (optional)
2 tbsp. thyme
1 tbsp. oregano
1 tbsp. black pepper
1 tbsp. celery salt
1 tbsp. parsley
1 tbsp. stevia
1 tbsp. cornstarch
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0 POINT MEALS, FULL DAY, WEIGHT WATCHERS
0 POINT MEALS, FULL DAY, WEIGHT WATCHERS
#ww #weightwatchers #wwpersonalpoints #lifeslittlethingz
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Today I am sharing a full day of 0 POINT MEALS. Breakfast, Lunch, Dinner AND Dessert ALL 0 POINTS!! I'm keeping each recipe super easy too.
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MY WW MEAL PREP | TURKEY CHILI AND CORN MUFFINS | TACO BOWLS | MINI PUMPKIN PIES!!
Hey everyone - thanks for watching my meal prep video. I've been prepping like this for about a year now and thought I would start sharing on you tube. I get lots of great tips and tricks on here and love this platform! So thanks for joining and please subscribe so you don't miss any future videos. I upload at least 2 - 3 times per week!
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Turkey Chili Recipe - 2 pts per serving for the WW Blue Plan
Makes 6 servings
1 lb of 99% lean ground turkey
1 28oz can of crushed tomatoes
1 can chili hot beans
1 can black beans (drained and rinsed)
1 can original rotel
1 can fire roasted rotel
3 tbsp chili powder
1 tbsp ground cumin
Salt & Pepper
Brown the ground turkey, then add all ingredients into crock pot and cook on high for about 4 hours.
Corn Muffins - 3 Points each on the WW Blue Plan
1.5 cups of self rising corn meal
21 ozs of cream style corn
3 egg whites
Mix well and divide into muffin tin. Bake at 400 degrees for 15 minutes.
Turkey Taco Bowl - 2 points on the WW Blue Plan
1 lb 99% lean ground turkey
1/2 pack hot & spicy taco seasoning
1/2 pack original taco seasoning
1/2 packet of Frontera Taco Skillet Sauce
Salt and Pepper
Brown turkey in skillet, add in remaining ingredients and simmer until done.
Also, need whole kernal corn drained and rinsed and black beans drained and rinsed and just add to bowls. I just warm mine in the microwave and serve over a bed of lettuce and add salsa, guacamole, and some non fat greek yogurt as toppings and this is delicious! I also like to eat this with Baked Tostitos.
Mini Pumpkin Pies - 1 point each on the WW Blue Plan
Mini Pumpkin Pies.pdf
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WW Friendly- Chili Bubble Up Recipe!
Hi there! My name is Cristeen. Welcome or welcome back to my channel. Today's video is a recipe for a spicy Chili bubble up we make here in our home when the weather is a bit chilly! Hope you enjoyed and if you make this lmk! :)
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preheat oven to 350
cook a lb of ground turkey
spray a casserole dish and add bisquits cut up all over
add chili mix, kidney beans, diced tomatoes, chili flakes and a dash of tapatio to the ground turkey and mix.
add the mixture on top of the bisquits
bake for 30 min
add ff shredded cheese
cook until cheese melts (about 6 min)
Ta DA!
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I now track my points via itrackbites and on calculator cat
I am sharing what I eat and not forcing anyone to eat what I show ;) Some days I will show you food that might not be the healthiest at the times, other days super healthy and clean.. but I wanted to share with you how simple ww can be and how it has been helping me :) This is not a sponsored video I just really like weight watchers because I can eat all my fav foods! You can find more info about weight watchers by going to their site to find out about smart points and such. I am able to have 30 smart points a day + weeklies or 23 freestyle points.
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What's For Dinner #33 Easy Family Friendly WW Weight Watchers Recipes |TURKEY BEAN & VEGETABLE CHILI
What's For Dinner #33 | Easy Family Friendly WW (Weight Watchers) Recipes | TURKEY BEAN AND VEGETABLE CHILI | I show some of the easy WW (Weight Watchers) friendly meals that we had this week. I also show my personal points for each meal. Check ⬇ below for ingredients, instructions and recipe builder links where if you are a WW member, you can click on that link to see your own personal points! There is also a link to the full video on the recipe I've previously done a video on, where you will also find all of the above information.
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Tuna Noodle Casserole:
Corn bread muffins:
Cashew Chicken:
16 oz Cooked boneless skinless chicken breast, chopped
2 cups Uncooked broccoli
2 cups bell pepper, chopped
16 oz sliced mushrooms
1 medium scallion bunch, chopped
2 oz Raw cashews
2 tsp minced garlic
black pepper
1 Tbsp Olive oil
For the sauce:
3 Tbsp apple cider vinegar or rice vinegar
3 Tbsp low sodium soy sauce
2 Tbsp hoisin sauce
2 Tbsp honey
2 tsp cornstarch
1 tsp finely grated fresh ginger
Mix all ingredients together
Heat a large skillet or wok on med/high heat, add 1 Tbs olive oil.
When oil is hot in skillet, add broccoli and peppers. Pepper lightly and cook until slightly softened. In a small bowl, add all sauce ingredients and mix together. Set aside. Add mushrooms and green onions to softened broccoli and peppers and cook about a minute more or until mushrooms start to soften. Add chicken, cashews and sauce. Cook until cashews are softened, and sauce has thickened. Serve over rice or eat as is.
Makes 6, 2 cup servings. My PersonalPoints per serving - 5 PT. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Turkey bean and vegetable chili:
16 oz 93% lean ground turkey, uncooked
1 medium onion, chopped
1cup uncooked baby carrots, chopped
2 medium, chopped Uncooked bell peppers
3 1⁄2 cups Fat free chicken broth
30 oz (3 cans) Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned kidney beans, rinsed and drained
15 oz Fat free canned refried beans
2 medium Garlic cloves, minced
1 Tbsp Chili powder
1 Tbsp Paprika
2 tsp Ground cumin
1 tsp Dried oregano
1⁄2 tsp table salt
In a large pot, brown turkey, and set aside. In same pot, cook onion until softened, about 5 minutes. Add garlic, cook about 1 minute. Add carrots and peppers, cook for 5 minutes. Add chili powder, paprika, cumin, oregano, salt; stir for 1 minute.
Stir in broth, rotel, both types of beans and turkey; bring to a boil. Reduce heat to low and simmer, uncovered, stirring every 5 minutes, about 35 minutes total.
Makes 8 servings. Serving size: 1 1/2 c. My PersonalPoints per serving - 3 PT. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
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✨✨ Easy Weight Watchers Meal Prep | Zero Point White Chicken Chili | Zero Point Hummus and More ✨✨
I hope that you enjoy today's meal prep! The white chicken chili was delicious! The hummus is also delicious and a great snack ????????
White Chicken Chili - Zero Points
2 pounds of boneless skinless chicken breasts
2 tsp cumin
1 tsp garlic powder
1 tsp onion powder
salt
pepper
1 can of Pinto Beans
2 cans of Great Northern Beans
1 can of whole kernal corn
16 ounces of green salsa
4 cups of chicken broth
Put everything in crockpot and cook on high for 4-6 hours or low for 8 hours.
Ground Turkey Spaghetti Sauce - 2 Points
14 oz Rao's Marinara Sauce
1 lb 99% lean ground turkey
1 can Hunts Diced tomatoes with Garlic, Basil, Oregano
Two Ingredient Garlic Rolls:
1.5 cups of self rising flour
1 cup of Non Fat Greek Yogurt
2 Tbsp Garlic Powder
Garlic Salt
Preheat oven to 350 degrees. Mix the dry ingredients then add in yogurt, mix well, then kneed into dough ball. Divide into 18 equal rolls and put on a baking sheet. Spray the top of the rolls with butter flavored cooking spray. Sprinkle the top of the rolls with garlic salt. Bake for about 12 minutes 350 degrees. Then broil to brown the tops. One point per roll.
Emily Bites - Taco Spiced Hummus - Zero Points
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The views and opinions expressed in this video are my own. This video is not sponsored or endorsed by WW.
Disclaimer: please enter these into your recipe builder on the WW app to make sure your points are correct!
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