How To make Hot Texas Chili Soup Weight Watchers Favori2

12 oz Beans, Kidney red
- cooked and drained 6 oz Turkey, ground cooked
3 c Tomatoes, stewed (canned)
Low-sodium 2 c Tomato sauce
1 1/2 c Onions -- chopped
1 c Chilies, green (canned)
- rinsed, drained, chopped 5 ts Chili Powder
1 1/2 ts Cumin, ground
1 t Paprika
1 t Oregano, dried
1/4 ts Pepper sauce, hot
In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.