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How To make Best"Texas" Chili Weight Watchers Favorite

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4 ts Oil, olive
2 c Onions

chopped
1 c Celery :

finely chopped
3 Garlic cloves
1 lb Beef, ground, lean -- broiled
2 c Tomatoes, plum Italian
-(canned, reserve liquid) - chopped 2 c Tomato sauce
12 oz Beans, Kidney red
- cooked and drained 12 oz Beans, Pinto
- cooked 2 tb Sugar, granulated
3 Bay leaves
3 Allspice, whole
1 tb Chili Powder
1 t Oregano, dried
1/2 ts Pepper, black
-freshly ground 1/4 ts Cumin, ground
1/4 ts Pepper, red ground
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

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