1 1/4 c Firmly-packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 c White chocolate chips 1 c Maraschino cherries * * coarsely-chopped maraschino cherries, drained, rinsed and patted dry 1. Preheat oven to 375oF (190oC). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in white chocolate chips and cherries. 4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Washington Cherry Cookies's Videos
How to Make Cherry Cream Chocolates, A Simple Candy Recipe
Make your own homemade cherry cream chocolates. They are easy to make with this simple recipe. It’s just mix, roll, and dip. You’ll never have to buy store-bought cream chocolates again. This recipe can be adjusted to any flavor.
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Soft and chewy cookies filled with Maraschino cherries.
Chocolate Chip Pecan & White Chocolate Cherry Cake Mix Cookies - Bake With Me
The basic Cake Mix Cookie recipe is: 1 box cake mix, any flavor 1 stick melted butter 2 eggs
You may need to adjust the recipe slightly depending on the temperature, etc. I live in South Mississippi and found that one egg works best for me. All other ingredients are optional. There are so many flavor combinations you could come up with!
Link to my first attempt at cake mix cookies:
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Chocolate Cherry Oatmeal Cookies video demonstration - sconebaking.com
These chocolaty cookies are perfect for school lunches, afterschool snack, or an any time treat. I hope this recipe inspires you to bake. Let's BAKE!
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Baking with Piko - Classic Austrian Linzer cookies with sour cherry jam
Baking with Piko - Classic Austrian Linzer cookies with sour cherry jam
Recipe (for 25 cookies, diameter 7cm, we need): -410g flour -250g butter -1 Tablespoon oil -130g sugar - 2 whole eggs - some grated lemon peel -150g sour cherry jam for filling - 50g icing sugar
Baking 12mins at 180 degrees celsius.
Recipe Chocolate-Covered Cherry Delights
Recipe - Chocolate-Covered Cherry Delights
INGREDIENTS:
-1 cup butter , melted
●2 cups white sugar
●2 eggs
●1/2 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●2 teaspoons vanilla
●1 cup cocoa powder
●3 cups flour (not sifted)
●2 (10 ounce) jars maraschino cherries
●2 cups chocolate chips (6 oz package)
●1/2 cup sweetened condensed milk