How To make Cherry Pinwheel Cookies
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter; softened
3/4 c Granulated sugar
1 lg Egg
1 ts Vanilla extract
1/2 ts Almond extract
1/2 c Cherry preserves
Mix together flour baking powder and salt. In a separate bowl beat together egg and sugar. In a large mixing bowl at medium speed, mix until light and fluffy. Beat in egg mixture, vanilla and almond extracts, till well blended. Turn mixer to low speed and beat in dry ingredients into wet ingredients, just till combined. On a lightly floured piece of waxed paper roll out dough into a rectangle, about 9x12 inches. Place dough on a cookie sheet. Cover and chill till firm, about 15 minutes. Uncover dough and spread the cherry preserves, evenly over the dough, leaving a 1/2 inch border. Starting from the shorter side, roll up the dough in a jelly-roll fashion. When done, wrap the roll in plastic wrap and freeze for 2 hours. Preheat the oven to 375. Spray 2 cookie sheets with nonstick cooking spray. Unwrap frozen cookie dough and slice into 1/4 inch thick pieces. Place onto cookie sheets. Bake until the edges are golden brown, about 12-15 minutes. Cool the cookie sheets for 1 minute, then transfer to a wire
rack to cool completely. THE DESSERT SHOW -----
How To make Cherry Pinwheel Cookies's Videos
Date & Nut Pinwheel Cookies
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Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
Cherry Nut Cookies #Christmascookies #Christmasrecipes
These Delicious Cherry Nut Cookies are a Christmas favorite! They have a thick chewy bite, with the added crunch of nuts, and a sweet cherry on top. The perfect balance of flavors! Full Written Recipe:
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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Holiday DATE NUT PINWHEEL Cookies
This is one of my mom's all time favorite Holiday Cookies. This Date Nut Pinwheel cookie made the Cookie trays. My mom used to make decorated boxes full of Christmas cookies and distribute them to everybody at school. Trust me that was a lot of boxes. I am one of 4 siblings and my mom was president of the PTA. Thinking back on it, she was pretty amazing!!!
She also made 25 fruit cake and shipped them out to all the family, but that is another story/video. Below are the ingredients for the Date Nut Pinwheels:
3/4 pound dates
1/3 cup white sugar
1/3 cup water
1/2 cup walnuts
1/2 cup butter
1 egg
1 cup brown packed brown sugar
1/2 tsp vanilla
1 and 3/4 cup flour
1/2 tsp baking Soda
1/4 tsp. salt
Pinwheel cookies: beautiful and delicious!
INGREDIENTS
400g (3 1/3 cups) flour
7g (1 1/2 tsp) baking powder
1/2 tsp salt
220g (1 cup) butter
200g (1 cup) sugar
2 eggs
1 1/2 tsp vanilla extract
60g melted chocolate
METHOD
1. In the bowl mix together butter with sugar, add in eggs and vanilla extract, then add in flour, baking powder, and salt.
2. Divide the dough into two pieces and add melted butter to the second.
3. Roll out each dough and cover the white one with the dark one, wrap it, and refrigerate for 2 hours.
4. Cut it into slices and transfer it to the baking pan.
5. Bake at 190°C (375°F) for 12 minutes.
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Cherry Pinwheel Cookies - Magda's Oven Recipes
Hi everyone!
You can find the full recipe HERE: