How To make Cherry Pinwheel Cookies
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter; softened
3/4 c Granulated sugar
1 lg Egg
1 ts Vanilla extract
1/2 ts Almond extract
1/2 c Cherry preserves
Mix together flour baking powder and salt. In a separate bowl beat together egg and sugar. In a large mixing bowl at medium speed, mix until light and fluffy. Beat in egg mixture, vanilla and almond extracts, till well blended. Turn mixer to low speed and beat in dry ingredients into wet ingredients, just till combined. On a lightly floured piece of waxed paper roll out dough into a rectangle, about 9x12 inches. Place dough on a cookie sheet. Cover and chill till firm, about 15 minutes. Uncover dough and spread the cherry preserves, evenly over the dough, leaving a 1/2 inch border. Starting from the shorter side, roll up the dough in a jelly-roll fashion. When done, wrap the roll in plastic wrap and freeze for 2 hours. Preheat the oven to 375. Spray 2 cookie sheets with nonstick cooking spray. Unwrap frozen cookie dough and slice into 1/4 inch thick pieces. Place onto cookie sheets. Bake until the edges are golden brown, about 12-15 minutes. Cool the cookie sheets for 1 minute, then transfer to a wire
rack to cool completely. THE DESSERT SHOW -----
How To make Cherry Pinwheel Cookies's Videos
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Pinwheel Cherry Pie - From the Test Kitchen
Recipe:
Make your next summer dessert a feverish crowd-pleaser with this extraordinarily plump and delicious Pinwheel Cherry Pie. Fresh and tangy cherries are one of summer's best crops. Take advantage of the bounty of cherries at the peak of summer season and bake up.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie
made from puff pastry (and one of my favorite cookies), a run for their money.
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Phyllo Cardamom Pinwheels
Ingredients:
¾ cup demerara sugar (5.3 oz / 150g)
½ teaspoon ground cardamom
Pinch of kosher salt
9 sheets frozen phyllo dough measuring 18 × 13 inches (8 oz / 226g),
thawed overnight in the refrigerator
10 tablespoons unsalted butter (5 oz / 142g), melted
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Pinwheel Cookies / Biscuits Recipe
Chocolate & Vanilla Pinwheel Biscuits are delicious and fun to make!!
1 Cup butter or margarine, softened
1 Cup sugar
1 Tsp vanilla essence
1 Egg
3 Cups cake flour
1 Tsp baking powder
1/2 Tsp salt
1/4 cup cocoa powder
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Pinwheel Cookies
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Cherry Nut Cookies #Christmascookies #Christmasrecipes
These Delicious Cherry Nut Cookies are a Christmas favorite! They have a thick chewy bite, with the added crunch of nuts, and a sweet cherry on top. The perfect balance of flavors! Full Written Recipe:
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