Baking a Chocolate Chip Skillet Cookie w/ @fitmittenkitchen
@fitmittenkitchen takes over thefeedfeed IG stories to show you how to make this Chocolate Chip Skillet Cookie! To find the full recipe, follow the link below.
Cherry Crumble Recipe
There's a berry crumble that I love making and is such an easy, tasty go-to in summer to take advantage of summer's fruit bounty. I got it from the Pioneer Woman blog and I love it. But I recently adapted it with all tart cherries, and it was SO GOOD!!!!
Tart cherries were inspired by a trip to Northern Michigan--i.e. the cherry capital of the world. Um, yum.
And then topped with homemade whipped cream (thanks to a great hack that my friend Sarai clued me in to!), and it's hard to think of what else could be more perfect on a summer evening.
Here's what you need to make it:
-2-1/2 cups tart cherries (pitted, fresh or frozen)
-1 Tbsp. cornstarch
-1/2 cup sugar (split into two 1/4 cups)
-1 tsp. vanilla extract
-1 cup flour
-1/4 cup brown sugar
-1/3 cup oats
-1/4 cup pecans, chopped
-a bit of salt
-3/4 sticks butter, cut into small pieces
For the homemade whipped cream: 1 cup heavy whipping cream, about 1/8 tsp. salt and about 2 tsp. sugar.
Preheat oven to 350 degrees.
In your baking pan, combine cherries, corn starch, 1/4 cup sugar, and vanilla. Stir.
In a separate bowl (or food processor, if you prefer) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Try to get the mixture to require coarse crumbs.
Sprinkle topping mixture on the cherry mixture. Bake for 30 minutes, or until topping is golden brown. (I use the broiler for just a few minutes at the end, which helps make it nice and golden and crispy!)
Meanwhile, to make the whipped cream, put the heavy whipping cream, salt and sugar in a mason jar and then SHAKE! Shake it for about 5 minutes...and when you open it up, you'll find your fresh whipped cream :)
After you take the crumble out of the oven. let sit for about ten minutes before you dig in! Serve with homemade whipped cream (or ice cream!) Enjoy!!
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Produced, filmed, edited and hosted by Katie Quinn
After Dinner Mint Cookies | November Cookie of the Month
When it's the holidays, there's always something special about the cookies! These after dinner mint cookies are ones that our family made each Christmas and loved! With a bit of sugar around the edges and a mint melted in the middle, they're a unique recipe that will soon be your favorite as well!
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INGREDIENTS
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 12 ounces semi-sweet chocolate
- 1 teaspoon espresso powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons baking soda
- 2 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup white granulated sugar (for rolling cookies)
- 9.5 ounce after dinner thin mints, mints opened and cut in half
INSTRUCTIONS
In the microwave, melt the butter, brown sugar, and chocolate. Melt by heating in 30-second increments, stirring in between each heating, until the mixture is dissolved. Let cool slightly.
Add espresso powder and beat in eggs one at a time until incorporated.
Mix in vanilla, baking soda, salt, baking powder, and flour.
Mix until no streaks of flour remain. If the dough is too soft to handle, chill slightly before making balls.
Using a tablespoon-sized scoop, make cookie balls. Roll into a ball then roll in sugar and place on parchment-lined baking sheets.
Bake in a preheated 350-degree oven for 8-12 minutes. The cookies are done when just set around the edge and puffed in the middle.
Remove from the oven and immediately press half a mint in the center of the cookie. Let the mints soften and melt. Then, using the back of a spoon, swirl the mint in a circle.
Let cookies cool on a cooling rack until the mint center has hardened.
#cookies #mint #christmas #holiday
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Coconut Date Balls - a Cookie made in a Skillet
This vintage cookie recipe was a staple in my house for Christmas. I loved the sweet date filling combined with the crunchy cereal and rolled in shredded coconut.
Gordon Ramsay's Granola Recipe
A deliciously simple way to start off any morning.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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