How To make Washington's Cherry Pie
9" unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 x Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla extract
2 x Egg whites
2 ts Granulated sugar replacement
Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar replacement; whip until thick and stiff. Top pie filling with meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or until delicately brown. 1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie
shell exchange calories = 88 plus pie shell calories -----
How To make Washington's Cherry Pie's Videos
The History Galley: Cherry Pie
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. One way that cooks could bring a little bit of the homefront to deployed Sailors was through good desserts. One on the list is Cherry Pie, which we are baking in honor of Navy Week Spokane, Washington. Cherries are a favorite of Washington State. Follow along and learn how to make this recipe at home!
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Pitting cherries
This video I'm just showing that I'm pitting some Washington Sweet Cherries for a homemade cherry pie. Enjoy!
How to make Sweet Washington Cherry Pie updated 2017
This is a formula imparted to me from a companion in eastern Washington, where they have the BEST new sweet fruits in the U.S.
2 mugs set new dull sweet fruits, for example,or Lambert
1/3 glass packaged cherry juice
1/4 teaspoon almond separate
1/3 glass dark colored sugar
1/3 glass white sugar
1/4 glass generally useful flour
1 baked good for a twofold covering 9-inch pie
1 tablespoon margarine, cut into little pieces
Add all fixings to list
Preheat broiler to 425 degrees F (220 degrees C).
In a bowl, blend the fruits, cherry juice, almond remove, darker sugar, white sugar, and flour until the sugar has broken up; permit to stand while you plan cake mixture, around 15 minutes.
Line a 9-inch pie dish with a baked good outside layer, and load with the cherry filling; sprinkle little pieces of spread over the filling. Best with the rest of the hull, and crease the edges to seal; cut a few steam vents into the top outside layer with a sharp paring blade.
Heat in the preheated broiler until the cherry filling is percolating and thickened and the pie outside layer is seared, 35 to 40 minutes. Permit to cool before serving.
A Very Cherry Presidents' Day Show!
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Everyone has heard the legend of George Washington and the cherry tree. Whether it's true or not, cherries will be forever linked to the image of our presidents. So what better way to celebrate than by watching this classic episode from 2004 where Arlene makes cherry meringue delight, crazy cherry crust pie, and cherry wink cookies?
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Presidents Day Cherry Recipes - 2004 - At Home with Arlene Williams
Episode: AH0405
Sour Cherry Pie
Sour cherries aren't great to eat, but they make excellent pie. You can use this same recipe to make any cherry or berry pie, really (just use the reduced sugar amount.)
The Crust:
2 cups AP flour
1 tsp salt
1 1/2 sticks (12 TBS) cold unsalted butter, cut into tiny pieces
6 TBS ice water (give or take 1 TBS)
The Filling:
5 cups sour cherries, pitted and rinsed
*1 1/4 cups sugar (*use 3/4 cup for regular cherries or other berries)
1 TBS lemon juice
1/4 tsp almond extract (optional)
1/4 cup corn starch
3 TBS unsalted butter, cut into tiny pieces
Brush the pie with eggwash and sprinkle with sugar.
Bake at 450 on the bottom rack for 15 minutes, then 350 for 50-60 minutes or until done.
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Fast Easy Cherry Cream Cheese Dessert
Hi everybody!! This is a fast, easy, and delicious recipe that anyone can make. I hope y'all enjoy and try it too! Thank you for watching! Like, comment, share, and subscribe.
Ingredients:
-Graham cracker crust
-8 oz cream cheese
-14 oz sweet condensed milk
-1/3 cup lemon juice
-1 teaspoon vanilla extract
-1 can cherry pie filling