How To make Washington Cheesecake

Organic Strawberry Cheesecake : Cheesecakes & Desserts

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Organic strawberry cheesecake requires ground almonds to give it that rich nutty flavor. Make organic strawberry cheesecake with help from the owner of a bed and breakfast in this free video clip.

Expert: Anna Maria de Freitas
Filmmaker: Stefan Scherperel

Series Description: One surefire way to become the hit of any party is to come with gifts of cheesecakes and other delicious desserts. Find out how to expertly prepare cheesecake and desserts at home with help from the owner of a bed and breakfast in this free video series.

Greek Yogurt Chocolate Cheesecake in Sharp's Steam Oven

These individual-sized Chocolate Cheesecakes baked in Sharp's Superheated Steam Countertop Oven (SSC0586DS) will impress your party guests. Can be gluten-free.

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More Sharp Steam Ovens:

INGREDIENTS
Graham Cracker Crust
- 240 grams gluten free graham crackers or sub regular graham crackers
- 5 tablespoons butter melted

Chocolate Greek Yogurt Cheesecake
- 8 ounces cream cheese full fat
- 1 cup Greek yogurt full fat
- 6 tablespoons maple syrup
- 3 ounces unsweetened baking chocolate melted
- 2 teaspoons vanilla
- 1 egg

INSTRUCTIONS
Graham Cracker Crust

1. Prepare the crust by adding the graham crackers into a food processor, and processing until crumbs form. Add the melted butter, and pulse a few times until combined. Press the graham cracker mixture into the bottom of a 9-inch springform pan.

Chocolate Greek Yogurt Cheesecake
1. See below for instructions on how to bake this cheesecake in a regular oven.
2. Rinse out the food processor bowl, and add the cream cheese. Process to soften the cream cheese, stopping to scrape down the sides if necessary.
3. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Process until mixed very well. Scrape down the sides as necessary to completely mix into the cream cheese.
4. Add the egg, and process again to mix well.
5. Pour the cheesecake batter into the springform pan on top of the crust.
6. Cover the pan with foil, and then bake in the Sharp Superheated Steam Countertop Oven by setting it to WARM on 260º F for 45 minutes. If baking in a conventional oven, cover the cheesecakes with foil, and bake on 275º for 1 hour.
7. Once the cheesecakes are finished baking, allow to cool, and then allow to set for at least 3 hours in the refrigerator.
8. Serve the cheesecake with berries or whipped cream.
9. Store the cheesecake in the refrigerator for up to 5 days. This cheesecake recipe also freezes well. Wrap tightly, and then store in the freezer for up to 3 months.

Mini Greek Yogurt Chocolate Cheesecakes:


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Lobster

Lemon Berry Cheesecake Muffins

Celebrate Mother’s Day with these berry delicious Lemon Berry Cheesecake Muffins. These little muffins are perfect for brunch or an afternoon snack!

FULL RECIPE:

How to Make Simple, Yet Fancy Cheesecake Desserts : Cheesecakes & Desserts

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Just because cheesecake desserts are simple doesn't mean they aren't going to be fancy. Make simple, yet fancy cheesecake desserts with help from the owner of a bed and breakfast in this free video clip.

Expert: Anna Maria de Freitas
Filmmaker: Stefan Scherperel

Series Description: One surefire way to become the hit of any party is to come with gifts of cheesecakes and other delicious desserts. Find out how to expertly prepare cheesecake and desserts at home with help from the owner of a bed and breakfast in this free video series.

The BEST cherry cheesecake recipe

The key to a delicious dessert is the quality of ingredients. And these cherries are grown in Washington state by 6th generation family-owned Superfresh Growers, so you know they’re of the highest quality.

Cherry Cheesecake Recipe ⬇️:

Simple Mason Jar Cheesecakes! | 4th of July Cheesecake Recipe!

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The 4th of July is just in a couple days so we thought we'd bring a you a simple dessert that is not only delicious, but travels well too for those of you going to a party. Make sure to try out our Simple Mason Jar Cheesecakes!

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RECIPE

Graham Cracker Crust

1 1/2 cups graham cracker crumbs

1/4 cup butter; melted

1/4 cup sugar


Cheesecake

1/2 cup granulated sugar

zest of one lemon

2 packages cream cheese, 8 oz each; room temperature

2 large eggs; room temperature

1⁄4 cup heavy cream

1 1⁄2 teaspoons pure vanilla extract


Garnish

1 cup berries of your choice


STEPS

Preheat oven to 350 degrees F; boil a large pot of water for the water bath.

Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press the graham cracker mixture into the bottom of each jar with a muddler or the backside of wooden spoon.

In the bowl of your stand mixer fitted with your paddle attachment, combine the sugar and lemon zest and mix until the sugar is fragrant (Building Flavor!). Add in the cream cheese and paddle together until smooth. (You can also use a hand mixer)

Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add heavy cream and vanilla and mix until smooth.

Pour/Scoop/Pipe batter into jars until about 3⁄4 of the way full. Place jars into a larger pan and pour boiling water into the larger pan until halfway up the sides of the jars.

Bake 20 to 30 minutes (depending on the size of jars), the edges will appear to be set, but the center will still have a little jiggle to it.

Carefully remove the cheesecake jars from the water bath and place on a cooling rack to cool completely. Once the cheesecakes are completely cooled, place them into the refrigerator for at least 5 hours.

Top will fresh berries and serve.