White chocolate and raspberry cheesecake recipe | delicious. Australia
Introducing Shannon Bennett's baked white chocolate and raspberry cheesecake recipe. “I have kept this recipe since my days as an apprentice at the Grand Hyatt Melbourne. It was in fact the speciality of the hotel,” says Shannon.
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Simple Mason Jar Cheesecakes! | 4th of July Cheesecake Recipe!
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The 4th of July is just in a couple days so we thought we'd bring a you a simple dessert that is not only delicious, but travels well too for those of you going to a party. Make sure to try out our Simple Mason Jar Cheesecakes!
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RECIPE
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/4 cup butter; melted
1/4 cup sugar
Cheesecake
1/2 cup granulated sugar
zest of one lemon
2 packages cream cheese, 8 oz each; room temperature
2 large eggs; room temperature
1⁄4 cup heavy cream
1 1⁄2 teaspoons pure vanilla extract
Garnish
1 cup berries of your choice
STEPS
Preheat oven to 350 degrees F; boil a large pot of water for the water bath.
Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press the graham cracker mixture into the bottom of each jar with a muddler or the backside of wooden spoon.
In the bowl of your stand mixer fitted with your paddle attachment, combine the sugar and lemon zest and mix until the sugar is fragrant (Building Flavor!). Add in the cream cheese and paddle together until smooth. (You can also use a hand mixer)
Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add heavy cream and vanilla and mix until smooth.
Pour/Scoop/Pipe batter into jars until about 3⁄4 of the way full. Place jars into a larger pan and pour boiling water into the larger pan until halfway up the sides of the jars.
Bake 20 to 30 minutes (depending on the size of jars), the edges will appear to be set, but the center will still have a little jiggle to it.
Carefully remove the cheesecake jars from the water bath and place on a cooling rack to cool completely. Once the cheesecakes are completely cooled, place them into the refrigerator for at least 5 hours.
Top will fresh berries and serve.
Lemon Berry Cheesecake Muffins
Celebrate Mother’s Day with these berry delicious Lemon Berry Cheesecake Muffins. These little muffins are perfect for brunch or an afternoon snack!
FULL RECIPE:
Oregon & Washington Blueberry Cheesecake No-Bake
Thanks to Georgen Thye's easy delicious recipe on Oregon & Washington Blueberries Cheesecake, can't believe I can enjoy this delicious recipe done by myself while staying home ????
Blueberries are naturally sweet, tart and nutritious, making them a beloved superfood. The highly versatile blueberries can be enjoyed as it is, a snack, or incorporated into various recipes ☘️
Oregon & Washington Blueberries Cheesecake Recipe by certified dietitian Georgen Thye ☘️
Ingredients:-
•Crumb Base
100g Oatmeal Crackers
60g Melted Butter
•Cheesecake Filling
250g Cream Cheese
150g Plain Yoghurt
150g Oregon & Washington Blueberries
1 piece Lemon
13g Gelatin Powder
40g Brown Sugar
Method:-
•Make Crumb Base
1. Place oatmeal crackers in a food processor and blend until they become coarse sand texture.
2. Pour in the melted butter and continue to blend until fine crumbs.
3. Transfer the crumbs to the prepared pan and press with a spoon to form an even layer of crumbs.
4. Place the pan into a fridge and let it refrigerate for 30 minutes.
•Make Cream Cheese Filling
5. Place the Oregon-Washington blueberries, lemon juice and sugar in a pot. Cook over a medium heat for 10 minutes, stir frequently and let cool to room temperature after that.
6. Whisk together cream cheese and plain yoghurt until smooth and fluffy.
7. Pour the blueberries compote into a food processor and blend until it turns into a smooth puree.
8. Fold the blueberries puree into the cream cheese mixture.
9. Pour 80ml of water to the gelatin powder in a bowl and let soak for 5-10 minutes. Then microwave the soaked gelatin for 30 seconds until melted.
10. Stir the melted gelatin into the blueberries cream cheese mixture.
11. Take the pan out from the refrigerator and pour mixture over crumbs until the pan is ¾ filled.
12. Return the pan to the refrigerator for another 1 hour until the cream cheese filling is set.
It’s ready to serve! Give this easy recipe a try and you will love this delicious cheesecake with healthy goodness of blueberries ????
Jasmine's German-Inspired Cheesecake
Mix it up this holiday by putting a twist on a classic—like this modern take on a German cheesecake from our content developer, Jasmine. The result is a slightly lighter, less sweet version of the New York cheesecake you already know and love. ???? ????
For a more traditional German cheesecake, swap the cottage cheese and cream cheese for local quark from Appel Farms Cheese!
Get the full recipe at
No Bake Cherry Cheesecake
These no-bake cherry cheesecake bars are a classic crowd-pleaser that’s sweet and simple. They’re made from a graham cracker crust, easy cheesecake filling, and cherry pie topping.
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Grab the full, printable recipe on my blog:
INGREDIENTS
9 graham cracker sheets one sleeve
½ cup melted butter
1 Tablespoon sugar
16 oz cream cheese softened
8 oz container cool whip
1 cup powdered sugar
1 teaspoon lemon juice
1 can 21-ounce cherry pie filling
INSTRUCTIONS
Place graham crackers in the food processor and pulse into fine crumbs.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Line 8x8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.
Chill for at least 4 hours. Slice and enjoy!
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!