How To make Walnut Phyllo Rounds
1 lb Phyllo pastry
1 c Butter, melted
FILLING 1 1/2 c Walnut pieces
1/2 c Pistachios or slivered
-almonds 1/4 c Chopped candied orange peel
1/4 c Granulated sugar
1 tb Orange blossom water, or 1
-tsp almond extract 1/2 ts Each, ground cinnamon and
-cloves SYRUP 1 Lemon
2 c Granulated sugar
1 1/2 c Water
FILLING; In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; process until finely chopped. Place one sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out. Brush sheet with some of the butter. Top with another sheet of phyllo; brush with butter. Repeat with 2 more sheet of phyllo and butter. Sprinkle with about 1/3 cup of the nut mixture. Top with 3 more sheets of phyllo, brushing each with butter; sprinkle with 1/3 cup of the nut mixture. Repeat with 3 more sheets, then nuts to make a total of 9 sheets of phyllo. Brush the long edges of dough with butter. Starting at long side, tightly roll up jelly-roll fashion. Brush all over with butter; trim edges. Cut into 3/4 inch thick slices; place on greased baking sheet. Repeat with remaining phyllo and filling to make second roll. Bake in 350 oven for 18 to 20 minuts or until crisp and golden, turning over halfway through. Let cool for 5 minutes on baking sheets. Remove to racks set on baking sheets. SYRUP: Meanwhile, using vegetable peeler, peel lemon into thick strips. In saucepan, combie sugar, water and lemon rind; bring to boil. Reduce heat to medium-low and simmer for 25 to 30 minutes or until syrupy; strain. Spoon half of the hot syrup over phyllo rounds; let stand for 15 minutes. Spoon remaining syrup over top; let cool completely. Makes about 42. Origin: Canadian Living Magazine, December 1990 issue. Sent by: Sharon Stevens
How To make Walnut Phyllo Rounds's Videos
Cup Kadayif Recipe with Walnut and Pistachio
Kadayif is one of the most well known Turkish desserts with a sweet syrup and it’s so easy to make at home.
Kadayif is tiny and crunchy noodles made from flour and water. It is enhanced with butter, walnut or pistachio, cooked in oven until golden and then soaked in syrup so that it becomes a soft and sweet treat.
For cup kadayif:
500 g fresh kadayıf
200 g melted butter
1 cup walnut (crumbled)
1 cup pistachio
For the syrup:
600g sugar
300ml water
4-5 drops of lemon juice
4 cardamom seeds
For topping:
pistachio
Fincanda kadayıf tatlısı tarifi
طريقة عمل كنافة الفنجان ميني كنافة كب كنافة
طرز تهيه دسر كنافه تركيه اي با فنجان
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baklava - how to make baklava from scratch
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Lebanese Baklava | My Easy & Fast Method
Make homemade baklava in a fraction of the time with this deliciously easy method! Filled with walnuts and finished with an orange blossom simple syrup.
???? RECIPE BELOW
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???? INGREDIENTS
1 pound box of phyllo 9″x14″ sheets, room temperature
¾ cup clarified butter or ghee
For Simple Syrup:
1 cup granulated sugar
¾ cup water
1 tablespoon lemon juice
1 tablespoon orange blossom water
For the Sugared Nuts:
3 cups raw or roasted walnuts coarsely chopped in food processor
½ cup granulated sugar
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
BURNER:
CAKE PAN:
ORANGE BLOSSOM WATER:
COOKWARE:
GHEE:
FOOD PROCESSOR:
KNIVES:
BASTING BRUSH:
⏱️ TIMESTAMPS:
0:00 Intro
0:42 Making the simple syrup
1:53 Making the sugared nuts
2:18 Starting the baklava process
2:31 Prepping the phyllo dough
4:28 Layering the baklava
4:42 Cutting the baklava
5:37 Buttering the baklava
6:09 Baking instructions
6:19 What Lebanese baklava should look like
6:24 Topping baklava with cold simple syrup
7:23 Serving and garnishing the baklava
8:01 Taste test
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How To Make Baklava Rolls - Easy Baklava Recipe
Learn how to make baklava rolls. This baklava is very, very crispy, with lots of nuts and a perfect balance of sweetness. Also, this recipe is very versatile, you can put any nuts you like, as many as you like and use any spices that you like! This is the best and the easiest way to make baklava.
INGREDIENTS (For the syrup):
1 cup sugar
1 cup water
Lemon rind of 1 lemon
1 tbsp lemon juice
1 tbsp honey
INGREDIENTS (For the rolls):
Nuts: you can use any nuts you like and as many as you like.
I'm using:
100g pistachios
100g almonds
A tsp of cinnamon (optional)
200g melted butter
500g store-bought phyllo dough
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Asawer (bracelets) - crunchy round filo, drenched in syrup and topped with chopped pistachios.
Baklava
BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries. ... In baklava, layers of crisp phyllo dough filled with chopped nuts , and the whole thing is then soaked in fragrant sweet syrup made withsugar, lemon and cinnamon..
Readymade phyllo pastery sheets are easily available in all super stores everywhere(in freezer section)...you can use ready made phyllo as well ...we always try to show recipes from scratch so people with limited sources could also enjoy these tastes.
INGREDIENTS
for syrup you need
sugar 4 cups
water 2 1/2 cups
lemon juice 1 tablespoon
cinnamon 3 inches stick
for dough you need
all-purpose flour 3 cups
egg 1
baking powder 2 teaspoon
oil 1/4 cup
milk 3/4 cup
plus you need
150g melted butter
and a mixture of
cornstarch (2 cups)
and
all-purpose flour (1/2 cup)
to sprinkle between dough sheets...this mixture will help dough sheets to not stick togather.
For filling you need
Nuts of your choice
Pistachio
Almond
Walnuts
Pecans
Put as much nuts as you can ...because baklava tastes great with more and more nuts.
DIRECTIONS:-
1.take all the syrup ingredients in a pan .
2.bring it to boil and cook for 8-10 minutes
3.let it cool before using .because we dont want our baklava to get soggy. hot syrup will make baklava soft .
4.mix togather all the dough ingredients and make a dough .
most probably you will not need water for the dough ...but if you need you can use a little water .
5.keep kneading the dough until it stops sticking to the pan.
6.let the dough rest for 15 minutes.
7.make phyllo sheets as shown in the video.
Or use ready made phyllo sheets.
8.brush a good amount of melted butter on phyllo sheets before and after shaping the baklava..butter will give your baklava a nice colour and crisp.For a perfect taste of baklava fill in as much nuts as possible ..
9.bake it in preheated oven at 150°c for 40 to 45 minutes.
10.pour sugar syrup on baklava .
11. let baklava sit in sugar syrup for 4 to 6 hours for best results.
enjoy your homemade baklava with a hot cup of tea.
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