Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay
Crinkle Cake - Easy & Delicious Youll Want to Make it Now - Easy Galaktoboureko | Christine Cushing
This Crinkle Cake recipe has gone viral on TikTok and I wanted to make it even more amazing with a special phyllo rag technique. Any beginner can make this recipe in less than an hour. FULL RECIPE BELOW:
RECIPE: CRINKLE CAKE
155 gm sugar( ¾ cup)
2 eggs
2 yolks
2 cups full fat milk (500 ml)
1 tsp. Vanilla ( 5 ml)
Grated zest of 1 Lemon
215 gm unsalted butter ( 1 cup)
12 phyllo sheets
(125 ml) cup water 1/2 cup
(125 ml) cup sugar 1/2 cup
(5 ml ) lemon juice 1 tsp.
1 cinnamon stick
Pan size 9 x 11 ½ “
Melt butter in a small sauce pan over medium low heat. Lower heat and continue to cook butter until it reaches the noisette stage - it will smell nutty and the milk solids will brown and stick to bottom of pan. Cool slightly and skim the foam.
Brush the baking dish with butter and lay in 1 sheet of phyllo folded in half.
Working with 1 sheet at a time, drizzle butter , as per video and scrunch lightly, using the rag technique. Lay onto first sheet in baking dish, as instructed in video. Do not press down firmly to allow phyllo to crisp.
Pour remaining butter evenly over phyllo .
Bake at 375 D convection 20 minutes .
Meanwhile, make custard by combining 2 yolks + 2 eggs , sugar and whisk together. Add the milk and grated lemon zest and whisk to thoroughly blend.
Pour custard filling immediately over crisp phyllo , reduce oven to 325 D and continue to bake for 15 minutes or until custard is just set but not too firm.
Meanwhile, combine the water, lemon juice and honey in a small saucepan and bring to a boil. Reduce to low heat and reduce by 1/3. Remove from heat and cool slightly.
Remove cake from oven and pour over warm syrup , evenly. Let cool for 15 minutes , until syrup is absorbed. Slice and enjoy! Cake is best enjoyed warm out of oven. For best results once refrigerated, warm gently just to soften custard.
Serves 8-10
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#crinklecake #crinkle #custard
Chocolate Chip Cookie Phyllo Cigars- EASIEST Dessert recipe if you like cookies and chocolate
Imagine this- a thin crispy bite followed by a chewy chocolate cookie all covered in more chocolate or Nutella This is the delicious Chocolate Chip Cookie Phyllo Cigars. A tasty easy recipe that you can not go wrong with. This recipe can all be made with store-bought ingredients that you just need to combine making it even easier. These delicious treats are oven-baked desserts and a great dessert for parties or gatherings. A dessert that is kid-friendly and adults love it too.
Happy Baking!
Full Recipe with tips and notes:
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Servings: 4-6 servings
Prep Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Ingredients:
8-12 phyllo sheets
80-90g chocolate chip cookie dough, thawed.
About 1/4 cup (4 tbsp) melted butter
Sea salt optional
To serve:
Nutella
Chocolate sauce
Vanilla ice cream
Directions:
Preheat the oven to 360 F.
Cut each phyllo sheet into 2.
Place two cut sheets over each other. Brush the top layer with melted butter.
Roll cookie dough into a thin log, 1 inch shorter than the width of the sheet.
Fold the two longer sides over the cookie dough then roll into a cylinder.
Brush with melted butter to seal the edges as you roll. This will keep them from opening up.
Place the rolled cigars on a baking tray. Brush each with more melted butter.
If you like sprinkle some sea salt over the cigar. Optional.
Bake for about 15-18 minutes until lightly golden.
Cool for 5 minutes. Serve with Nutella and chocolate sauce. It pairs excellently with vanilla ice cream.
Athens French Silk Phyllo Petites Recipe
DESCRIPTION:
Creamy, chocolaty and rich, these bite-sized desserts are sure to satisfy those with a sweet tooth at your next gathering.
INGREDIENTS:
1 cup cream cheese
3/4 cup marshmallow crème
1/2 cup Hershey’s® Chocolate Spread
2 packages (30 count) Athens® Mini Fillo Shells
1/3 cup whipped topping, for garnish
Dark chocolate, shaved for garnish
DIRECTIONS:
In a small mixing bowl, combine the cream cheese, marshmallow crème and Hershey’s® Chocolate Spread. Mix thoroughly. Chill filling for 20 minutes. Spoon or pipe a tablespoon of mixture into each shell. Top each mini shell with whipped topping and chocolate shavings. Serve.
TIP: Create a toppings bar using the French Silk recipe as the base.
Topping Ideas:
Peanuts
Nuts
Toffee Candy Bar, crumbled
Cookies, crumbled, such as Gingersnaps, Graham cookies
Chocolate Chips
Peanut Butter Chips
Biscotti, crumbled
Whipped Cream, plain or flavored
Fresh Berries
Cherries
NUTRITIONAL INFO:
Serving size: 1 shell (15 g), Amount per serving: Calories 60, Calories from Fat – 35, Total Fat – 4g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 40 mg, Dietary Fiber – 0g, Sugars – 3g, Protein – 1g, Vitamin A – 2%, Vitamin C- 0%, Calcium 0%, Iron 6%
view recipe here:
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Light and Fluffy Phyllo Dough Crinkle Cake #Shorts
Light and fluffy Phyllo Dough baked with an easy custard and sugar glaze create a quick and easy crispy dessert. You can customize this with many different flavors.
#PhylloDough #Dessert #CrinkleCake #Cake #Recipe #Allrecipes
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Best Chocolate Eclair Recipe
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!
Full Recipe:
If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!
HOW LONG DO CHOCOLATE ECLAIRS LAST?
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container.
You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving.
The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.
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