How To make Green Pea Phyllo Purses

Spinach & Salmon Phyllo Parcels: Greek- Spanakopita Salmon

These phyllo parcels are loaded with Greek flavor! They’re ready in 30 minutes and are the perfect date-night entree. The salmon is flaky and moist, the spinach and feta filling melts in your mouth, and the phyllo is golden and crisp. Elegant and delicious!

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Vegan Puff-Pastry Bakes

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Flaky and crisp puff pastry wrapped around a lovely warm juicy filling. Here we have a pastry bake loosely based on the hearty classic Cornish pasty, with swede, potato, mushroom and onion. And then the undeniably tasty sausage, bean and cheese bake. Great for lunch, dinner and hey, why not breakfast too?

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Asparagus Goat Cheese Potli | Sanjeev Kapoor Khazana

Asparagus and goat cheese go together beautifully, making the potli melt-in-your mouth and absolutely delectable!

ASPARAGUS GOAT CHEESE POTLI

Ingredients

3 phyllo pastry sheets
3-4 asparagus, chopped
2 tablespoons goat cheese
2 teaspoons oil
1 tablespoon chopped garlic
1 medium onion, finely chopped
Salt to taste
Crushed black peppercorns to taste
Melted butter for brushing
Tomato ketchup for serving

Method

1. Preheat oven to 180° C.
2. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
3. Add asparagus and sauté for 1 minute. Add salt and crushed peppercorns and sauté for 1 minute. Add goat cheese, switch off heat and mix well. Transfer in a bowl and cool.
4. Place one phyllo sheets on the worktop, brush some melted butter on top, layer with another phyllo sheet and repeat the process with remaining phyllo sheets.
5. Cut the layered phyllo sheets into 2 inch equal squares. Put some asparagus mixture in the center of each square, brush some melted butter on the edges, bring in the edges and press to seal to make potli.
6. Place the stuffed potli on a baking tray. Put the tray into the preheated oven and bake for 5-10 minutes.
7. Serve hot with tomato ketchup.

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Cooking With Mrs Watson Vegetable Samosas | #APSCooking

Cooking With Mrs Watson Vegetable Samosas

Vegetable Samosas

These spicy vegetable samosas are traditionally deep fried. In this recipe the samosas are oven baked.

Ingredients

1 pack filo pastry
1 onion – chopped
1 level teaspoon turmeric
½ level teaspoon ground cumin
½ level teaspoon curry powder
1 green chilli, finely chopped (optional)
4 tablespoons vegetable oil
1 medium sized potato – diced and part boiled
300g frozen mixed vegetables

Method

1: Put the chopped onion in a pan with one tablespoon of oil, the spices and the chilli. Fry for 5-6 minutes.
2: Add the part cooked potato and the mixed vegetables and continue to cook. Add a little water of too dry and cook slowly for 5-6 minutes. Allow to cool.
3: Heat the oven to 200’C – Gas Mark 6
4: Cut or fold a filo sheet into a rectangle 8-10cm wide. Brush with a little oil. Place a dessert spoon of the vegetable mix at the end nearest to you. Fold over into a triangle. Seal the ends with oil.
5: Place on a baking tray. Repeat step 4 until all the mixture is sued up. Brush each samosa with oil and bake for 15-20 minutes until golden brown. Can be eaten hot or cold.

How to Make Thai Green Curry by Chef Pankaj || Hopping chef

WANT TO MAKE THAI FOOD AT HOME? TRY THIS FRAGRANT, RESTAURANT-STYLE DISH FOR YOUR NEXT HOUSE PARTY!

2 TO 3 TBSP THAI GREEN CURRY PASTE
SUGAR
3 TO 4 SMALL BROCCOLI PIECES
1 CUP COCONUT MILK
2 TO 3 WATER CHESTNUT
3 TO 4 CLOVES OF GARLIC
CORIANDER LEAVES
3 TO 4 BABY CORN
SALT TO TASTE
2 TO 3 BASIL LEAVES
LEMON GRASS
WATER
2 RED AND YELLOW BELL PEPPER

HEAT THE PAN WITH OIL. ADD GREEN CURRY PASTE . ADD WATER ADD ALL REST OF THE INGREDIENTS EXCEPT GREENS
VEGETABLES AND COCONUT MILK BOIL FOR A 3-5 MINUTES ADD COCONUT MILK COOK FOR ANOTHER 1 MINUTES STRAIN IT ADD VEGETABLES. COOK FOR A MINUTES AND SERVE HOT

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Make tasty Green Papaya Tofu Salad:

How to Make Green Pea and Coriander Soup:


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Making Greek Filo Dough Pastries: Spanakopita, Galaktoboureko and More!

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In this classic episode from 1993, Arlene is joined by Malamo Countouris, who shows her how to make some classic Greek recipes using the paper-thin sheets of pastry dough known as Filo or Phyllo. You make recognize the name Countouris, as her son Jerry was also a good friend of Arlene's and a guest many times on At Home.

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Greek Filo Pastries with Malamo Countouris - 1993 - At Home with Arlene Williams
Episode: AH9314