How To make Chicken Phyllo Wraps
1 lb ground chicken
1 c chopped fresh mushrooms
1 md onion -- chopped
3 c cooked rice (cooked without
: salt and : fat) 1 c nonfat low-salt ricotta
: cheese 10 oz pk chopped spinach, thawed
: and well drained 1 cn 2 1/4oz sliced black olives
: drained 1/4 c pine nuts
toasted*
2 cloves garlic :
minced
1 ts ground oregano
1 ts lemon pepper
12 phyllo dough sheets
Coat large skillet with cooking spray; heat over medium-high heat until hot. Add chicken, mushrooms and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender. Reduce heat to medium. Add rice, ricotta cheese, spinach, olives, nuts, garlic, oregano and lemon pepper; cook and stir 3 to 4 minutes until well blended and throughly heated.. Working with 1 phyllo sheet at a time, spray with cooking spray; fold sheet in half lengthwise. Place 3/4 to 1 cup rice mixture on one end of phyllo strip.
Fold left bottom corner over mixture; forming a triangle. Continue folding back and forth into triangle to end of strip. Repeat with remaining phyllo and rice mixture. Place triangles, seam side down, on baking sheet coated with cooking spray..Coat top of each triangle with cooking spray...Bake at 400 15 to 20 minutes or until golden brown...
How To make Chicken Phyllo Wraps's Videos
Comforting Chicken Phyllo Pie Rrecipe
Made by Diane Kochilas for the Fillo Factory. Make with your leftover chicken or deli chicken, bakes up fast to be an easy dinner.
How Phyllo Is Handmade By One Of Greece's Last Pastry Masters | Still Standing | Business Insider
At 86 years old, Giorgos Hatziparaskos is one of the last bakers in Greece making phyllo pastry by hand. With the help of his wife and son, he keeps the business going thanks to tourists visiting the Greek island of Crete. Giorgos Hatziparaskos Handmade Phyllo Workshop is located in the heart of old town in Rethymno.
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How Phyllo Is Handmade By One Of Greece's Last Pastry Masters | Still Standing | Business Insider
Chicken Pot Pie Turnovers with Phyllo Dough #recipe
Chicken Pot Pie Turnovers with Phyllo Dough #recipe
MEDITERRANEAN MUSAKHAN (MSAKHAN) / CHICKEN PHYLLO (WRAPS) ROLLS RECIPE
Mediterranean Chicken Phyllo (Wraps) Rolls Recipe from DedeMed, a Must Try Recipe. More Recipes @
Chicken in Phyllo | Surprisingly Easy Cooking | Perfect Summer or Spring Recipe
These crisp, golden brown but creamy phyllo-wrapped chicken thighs - or breasts - are easy, fun and fast to make, a dream to freeze, and completely elegant to serve for a dinner party. Freeze in small bunches or twelve at a time, then defrost as few or many as needed. The rich, faintly garlic, tarragon and onion flavor in the creamy filling makes plain old chicken happy to play its part!
You can find the RECIPE here:
STUFF I love to cook with here:
Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist
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