Filo Mini Quiches (Filo Pies)
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
#miniquiches #filopies
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 servings
Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted
Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream
Background music: Tomorrow by Duce Williams (Miami Folk) Artlist
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Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Crescent Roll Apple Strudel
Hi everyone and welcome back to my channel. Today my love affair with Crescent Rolls continues and we will be making an apple strudel. It’s easy, it’s delicious and it’s the best thing to make this fall ????
Make sure to show me some ❤️ and give me a ???? as well as hitting that subscribe button! And as always make sure you enjoy not only watching the recipe but making it.
For the written recipe head over to thelazygirlskitchen.com
Let’s be friends, follow me on Instagram @maggie_thelazygirlskitchen
#thelazygirlskitchen #recipe #fallrecipe #apple #dessert
Greek Portokalopita: Orange Phyllo Cake
Get the recipe here:
Ingredients
For the syrup:
1 and 1/2 cups water
1 and 1/2 cups granulated sugar
peel of a large orange
1/2 cup orange juice
For the cake:
1 pound phyllo, thawed and at room temperature
5 large eggs
1 cup vegetable oil or light olive oil
1 cup plain yogurt
1 and 1/4 cups freshly squeezed orange juice
1 cup granulated sugar
1 tablespoon baking powder
zest of 2 large oranges
1 teaspoon pure vanilla extract
1/4 teaspoon salt
12 ounces semi-sweet or dark chocolate chips/chunks
Optional:
1/4 teaspoon ground cardamom seeds
1 cup of dried fruit (cranberries or raisins) instead of the chocolate
Instructions
Preheat the oven to 350 °F, 180 °C.
Remove the phyllo from its packaging and keep it rolled up. Thinly slice the phyllo and spread it on a clean work surface to dry up. About 1 hour.
Alternatively, bake the phyllo strips in the air fryer at 300 °F for 5-7 minutes.
In the meantime, make the syrup by combining all of the syrup ingredients together in a small saucepan.
Bring to a boil. Reduce to a simmer and cook about 5-6 minutes. Remove from heat and allow to completely cool.
Beat the sugar and eggs together until thick and pale yellow in color.
Whisk in the olive oil, yogurt, orange juice, salt, and vanilla extract.
Mix in the phyllo slices, a handful at a time. Use 2 forks to mix them in evenly.
Fold in the orange zest and the chocolate.
Pour into a 9 inch by 13 inch baking pan.
Bake for about 1 hour. The cake will be golden when ready.
As soon as the cake comes out of the oven, poke some holes with a skewer or tooth pick and pour the syrup over it.
Allow to cool completely, about 1-2 hours, before serving.
This cake is very sweet. It tastes best with unsweetened whipped cream or with dark chocolate ganache drizzled on top. Some bittersweet chocolate curls would also taste fantastic with this cake.
Enjoy!
Notes
Leftovers can be frozen in a freezer-safe container for up to a month.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
How to Fill and Fold Phyllo Pastry | The Great Canadian Baking Show
Judge Rochelle from The Great Canadian Baking Show shows us how to make spanakopita triangles (tip: there’s no shame in buying prepared phyllo pastry sheets).
View the full recipe:
The Great Canadian Baking Show brings together 10 amateur bakers from across the country to compete in a series of themed culinary challenges as they celebrate their diverse backgrounds, families and communities.
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Peach Cobbler | Peach Cobbler Recipe
Peach Cobbler | Peach Cobbler Recipe - Here it is, the long awaited dessert recipe the won the poll, Peach Cobbler. The Peach Cobbler won with 51% of the votes over Apple Pie 11%, Cakes 9%, and Cheese Cake 29%. But guess what? I'm going to make them all, lol. This is my favorite of all sweets so please enjoy because I did lol. This is a very simple to make recipe with HUGE flavor and appearance!
Printable Recipe:
Ingredients:
2 Packages of Pie Crust
4 cans of Sliced Peaches (15 oz)
1 cup of White Sugar
1 cup of Brown Sugar
1 Tbsp. Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Nutmeg
3 Tbsp Butter (Melted)
1 Tbsp. Lemon Juice (optional)
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