Quick Vegan Apple Pie | Akis Petretzikis
Quick Vegan Apple Pie | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Cheesy Filo Cups | Easy Spanokopita recipe | Spinach Feta Filo Cups
In this video let us see how to make Cheesy Filo Cups | Easy Spanokopita recipe | Spinach Feta Filo Cups
Looking out for easy appetizer recipes - My go to simple, easy to make homemade Spanokopita recipe is all you need. This greek traditional and authentic eggless fresh spinach feta filo cups with cream cheese is all you need. Shape it into phyllo rolls, classic triangles parcels, mini swirl, pinwheels or spiral bites or make it into a pie using puff pastry; either way you are absolutely going to love it. Now you know what to serve as your Thanksgiving side dishes.
This Easy Spanokopita recipe or cheesy filo cups are
1. . Ridiculously easy to make.
2. Can be made ahead of time.
3. Perfect recipe for a crowd can be easily doubled or tripled.
4. Hardly needs any time. In just a few minutes you would have an amazing appetizer all ready to serve.
5. Can be made in different forms like spinach feta pie, spinach and feta rolls, spinach and feta triangles, spinach and feta filo pie, spinach and feta tart, spinach and feta filo parcels, Spanakopita bites. Basically, you just have to master the recipe once and you can serve it in so many different forms either in the same party or in multiple parties.
6. It has a variation of texture play. The crispy and flaky crusty sheets with layers of creamy and smooth cream cheese flavoured with garlicky feta and fresh herbs with an additional bite from soft onions and spinach, this spinach spanakopita recipe leaves a burst of flavours in your mouth.
Check out the flavour combinations by clicking on the detailed written recipe:
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Sushma
Greek Portokalopita: Orange Phyllo Cake
Get the recipe here:
Ingredients
For the syrup:
1 and 1/2 cups water
1 and 1/2 cups granulated sugar
peel of a large orange
1/2 cup orange juice
For the cake:
1 pound phyllo, thawed and at room temperature
5 large eggs
1 cup vegetable oil or light olive oil
1 cup plain yogurt
1 and 1/4 cups freshly squeezed orange juice
1 cup granulated sugar
1 tablespoon baking powder
zest of 2 large oranges
1 teaspoon pure vanilla extract
1/4 teaspoon salt
12 ounces semi-sweet or dark chocolate chips/chunks
Optional:
1/4 teaspoon ground cardamom seeds
1 cup of dried fruit (cranberries or raisins) instead of the chocolate
Instructions
Preheat the oven to 350 °F, 180 °C.
Remove the phyllo from its packaging and keep it rolled up. Thinly slice the phyllo and spread it on a clean work surface to dry up. About 1 hour.
Alternatively, bake the phyllo strips in the air fryer at 300 °F for 5-7 minutes.
In the meantime, make the syrup by combining all of the syrup ingredients together in a small saucepan.
Bring to a boil. Reduce to a simmer and cook about 5-6 minutes. Remove from heat and allow to completely cool.
Beat the sugar and eggs together until thick and pale yellow in color.
Whisk in the olive oil, yogurt, orange juice, salt, and vanilla extract.
Mix in the phyllo slices, a handful at a time. Use 2 forks to mix them in evenly.
Fold in the orange zest and the chocolate.
Pour into a 9 inch by 13 inch baking pan.
Bake for about 1 hour. The cake will be golden when ready.
As soon as the cake comes out of the oven, poke some holes with a skewer or tooth pick and pour the syrup over it.
Allow to cool completely, about 1-2 hours, before serving.
This cake is very sweet. It tastes best with unsweetened whipped cream or with dark chocolate ganache drizzled on top. Some bittersweet chocolate curls would also taste fantastic with this cake.
Enjoy!
Notes
Leftovers can be frozen in a freezer-safe container for up to a month.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Savoury Apple-Brie Hand Pies
Recipe:
These 6-ingredient pies were cooked in a wood oven using applewood for a kiss of smoked flavour. Finished with Maldon salt and hot honey. These tasty little packages are ideal for a wine & cheese event, a Thanksgiving dessert with a twist or an afternoon treat for the family with a mug of warm apple cider.
Fall is in the air and the aroma of these pies captures it beautifully.
Someone should make a candle with these scents.
Cooked in the @Oonihq Karu 16 oven using charcoal & wood.
Inspired by the sweet version created by @al_dante_channel
Megan Markle mocked royal traditions ???? #meganmarkle #shorts #royalfamily #princeharry #netflix
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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