Feeding Your Passion: The Ultimate Guide To Aphrodisiac Foods For Your Valentine's Day Dinner
It can be tough to come up with romantic and enticing plans for Valentine's Day dinner. Amy Reiley is here to help! She's a food writer and aphrodisiac expert who knows how to make your Valentine's Day dinner unforgettable. Most people think of aphrodisiacs as being something exotic or strange. But, that's not the case at all!
Amy will be giving us the scoop on all the aphrodisiac foods that will get your significant other's heart racing.
In this week's episode of Love Shack Live, Amy Reiley is sharing her wealth of knowledge on aphrodisiacs and how they can spice up your Valentine's Day celebration. She's sharing her insights on which foods have the most potent aphrodisiac properties, as well as tips on how to plan a menu full of alluring foods that will get your loved one in the mood. Whether you're looking to spice up your relationship or just want an excuse to cook a romantic Valentine's Day dinner, this episode is sure to give you all the information you need.
Tune in if you're looking for some new ideas or want to take things in an exciting direction. Valentine's Day doesn't have to be just another dinner out with boring conversation. With these tips and recipes, you can create a romantic evening that will knock your socks off!
Amy Reiley is an authority on aphrodisiac foods and a freelance wine writer and wine competition judge. She is also a speaker, cookbook author, and consultant. Reiley earned her Master of Arts (MA) in Gastronomy from France's culinary temple, Le Cordon Bleu. While at Cordon Bleu, Reiley rose to prominence for her work in culinary aphrodisiacs. In 2006, she released her first book, Fork Me, Spoon Me: the sensual cookbook. In June 2005, she was singled out as one of the five best female wine professionals in the world by France's Wine Women Awards. Reiley currently contributes to the wine section of Gayot.com.
Amy regularly speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline, and even Playboy TV–you’ll recognize her as the one wearing clothing.
In this episode, we're covering several key topics about how aphrodisiac foods can help you create the perfect Valentine's Day dinner, including:
➡️Do aphrodisiacs work?
➡️How do you plan a memorable romantic evening?
➡️What are the best foods to serve to a date?
➡️Are oysters really aphrodisiac?
➡️What foods improve men's sexual health?
➡️What ate the best recipes for Valentine's Day?
➡️What is the worst food to eat on a date?
➡️Are there foods that can increase women's sexual desire?
Resources:
Learn more about Amy and her work here:
New Free Masterclass: The Simple 4-Step System to Save Your Marriage. Reserve your spot here:
Relationship Check-Up - tired of re-hashing your issues with your partner without making progress? Schedule your check-up today!
Carnival Cruise Food Overview & Menus (4K)
See what food you can eat aboard a Carnival Cruise ship, including at the buffet, main dining room, and snacks. Watch us try and review some of the breakfast, brunch, lunch & dinner, plus vegetarian offerings in a vlog format. Take a look at the menus, includes those of popular Carnival Cruise eateries Guy's Burger Joint, Blue Iguana Cantina, Pizza Pirate & Carnival Deli. In this food tour video we labeled the photos of the various dishes so you can identify them.
Overall, we enjoyed all the different appetizers, main entrees & desserts. Our favorites include the Carnival Sea Day Brunch, the Ringer from Guy's Burger Joint, the shrimp tacos/burritos from Blue Iguana, and many of the main dining room dinner dishes.
On the downside, the buffet overall was mediocre, with many of the items at the carvery being tough, and the selection a bit spartan. We did enjoy the Chocolate Spectacular at the buffet, however- so don't miss that special event when you go on a Carnival cruise!
Please feel free to comment, especially if you have any questions and we'd be happy to answer! This was from our late December 2018 cruise aboard the Carnival Imagination cruise ship, which had food very similar to our other Carnival cruises as well.
#carnivalcruise
Slow-Cooked Venison Shoulder with Ras el Hanout Spices
You don't have to re-watch the entire episode to find your favorite recipes from Plate the State Season One! We offer all of the recipe, leftover, pantry and chef tips as separate video segments.
From Episode 111: Chef uses venison shoulder from Ash Hill View Deer Farm in Carmel, Maine, and shows how to slow-cook the meat with Ras el Hanout. Ras el Hanout is a delicious spice mixture that you can easily make at home. Finish this recipe off with dried fruits for a comforting and healthy meal.
Sponsored by Native Maine and our showroom kitchen at Hancock Lumber in Kennebunk, Maine.
Go to platethestate.com for all recipes and more information on the episodes.
Support Plate the State, and the work we do with local farmers and producers, by subscribing here and following us at @platethestate on social media.
Indo-Chinese Chicken Macaroni Recipe |English subtitles|Malayalam Audio
#indo-chinesechickenmacaronirecipe #spicymacaroni #chickenmacaroni #Macaronidinnerrecipes #macronilovers#macaronitutorials
Come Walking to Waikiki with me. International marketplace, Cheesecake Factory and the wall...
Aloha Happy People! It's been awhile since I've been to Waikiki. Since my Mother in law is visiting, I thought it would be great for all of us to check it out.
Taste Awards
Chef Jason Hill reports live from the Taste Awards in Hollywood, where he was nominated for Best Food Travel Series: Web. This was the 3rd annual Tasty Awards, honoring the best of food and style programming on the Web and TV. SUBSCRIBE!
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