Vintners Turkey Chili - Kitchen Cat
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★ Kitchen Cat ★ Vintners Turkey Chili Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Cilantro
2 : Garlic; Minced
1/2 ts : Black Pepper
28 oz : Crushed Tomatoes
1/2 ts : Olive Oil
2 tb : Chili Powder
1 ts : Crushed Red Pepper
1 ts : Salt
1 1/4 c : Onions; Chopped
1 c : Bell Peppers; Chopped
30 oz : Kidney Beans; Undrained
3 c : Turkey Light Meat,
From Larry's Kitchen: Turkey Bolognese Sauce
We have Larry to thank for this amazing and healthy Turkey Bolognese sauce, which is too easy to put together in a few hours. The longer it simmers, the better the flavor! Stay tuned for more videos by Larry and Colleen, and check out our channel for more fun; DIY's, delicious recipes, stories from Napa Valley, and more!
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The Wine Country Gift Basket YouTube Channel offers a variety of videos, from creative culinary “how-to’s” that will impress party guests, to wine country lifestyle stories from the natives who live there. We’ve interviewed experts and enthusiasts alike on small plate, beverage, dessert and appetizer recipes perfect for home entertaining. Ideas such as sangria recipes, pasta dishes, and kid-friendly snacks become reality, and we are confident that our quick and easy appetizers will satisfy needs for any dinner party or event. Our chefs and food enthusiasts have covered everything from Crockpot and slow-cooker meals to alcoholic beverage recipes, as well as desserts and cocktails to suit any season or holiday. Additionally, the stories that our winemakers, sommeliers, and vintners share with us will give you new perspectives and fresh takes on Napa Valley and the wines they love. These wine country insiders divulge information on the best that wine country living has to offer, and paint the perfect picture of just how beautiful wine regions are across the globe.
Plate the State 111: Ash Hill View Deer Farm & How to Make Slow-Cooked Venison with Ras el Hanout
Farmer Ken at Ash Hill View Deer Farm in Carmel, Maine, is one of a few Maine farmers who raise red deer for meat. In the kitchen, Chef slow-cooks a venison shoulder rubbed with Ras el Hanout; Maggie teaches how to make healthy & filling jerky, and we end with a classic winter Tourtiere pie for leftovers.
Go to platethestate.com for all recipes and more information on the episodes.
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