Nisha’s Festive Family Feast: Spiced Turkey & Cranberry Biryani | This Morning
Looking for a family feast with a difference? Nisha has the ideal sharing dish for the whole family. Her fragrant Biryani combines sweet curry spices layered between fluffy rice and turkey & cranberry for a delicious sharing meal for any Christmas celebration.
Broadcast on 13/12/2023
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EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
Are you ready to make the BEST Thanksgiving turkey? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey that’ll impress your family and guests.
I know many people get intimidated by cooking a turkey, but you needn't worry. It's easy! Especially with this no-fail, foolproof, beginner recipe. Just think of it as cooking a large chicken. ;) I'm also showing you how to carve a turkey on the video today. Bonus!
There's a TON more info on the turkey recipe blog post (linked below), as well as more Thanksgiving recipes, so make sure to check that out. I can't wait to see all your beautiful turkeys and Thanksgiving dinners on social media, make sure to tag me!
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► TIMESTAMPS:
00:00 Intro
00:30 Thaw your turkey
00:54 How big of a turkey should you buy?
01:15 Remove the giblets and neck
01:57 Essential equipment to cook a turkey (knives, thermometers, and roasting pans)
02:53 Stuff the turkey with vegetables and herbs
04:02 Make the herb butter
05:02 Pat the turkey dry
05:16 Loosen turkey skin and rub herb butter underneath and all over the outside of the turkey
06:25 Slice vegetables for roasting pan
07:15 Place turkey in roasting pan and cook in the oven
08:00 Remove turkey from oven and let it rest
09:02 How to carve a turkey
11:26 Place the turkey on a platter and garnish
12:08 Taste test
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#turkeyrecipe #thanksgivingrecipes #thanksgivingdinner
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Turkey Breast (cut into thin strips)
100g French Beans (or Green Beans)
3 Cloves Garlic (thinly sliced)
3g Ginger (finely chopped)
1 Tbsp Cranberry Sauce
⅓ Tsp Coarse Black Pepper
1 Tbsp Light Soy Sauce
Salt to Taste
Method:
1. Blanch French beans in boiling water for 2 minutes, remove and drain
2. Heat 1 Tbsp of oil in the wok over high heat
3. Place turkey in the wok, stir-fry for 3 minutes, remove from wok
4. Heat another Tbsp oil in the wok
5. Add garlic, ginger, cranberry sauce and light soy sauce, stir-fry for a minute
6. Add the turkey, French beans, salt and pepper, stir-fry for 2 minutes
7. Transfer onto a dish and serve
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Turkey Roulade with Cranberry and Spinach Stuffing
Still not sure what to prepare for Thanksgiving this year? This Turkey Roulade recipe can be a great choice for your Thanksgiving dinner table whenever you don’t need a whole roasted turkey, especially if Thanksgiving is celebrated in family small gatherings. This Turkey Roulade with Cranberry and Spinach Stuffing looks very impressive and festive, and is quite easy to prepare.
To print the recipe check the full recipe on my blog:
Cranberry Sauce Recipe:
#turkeyroulade #Thanksgivingturkeyrecipe #stuffedturkeybreast
0:00 - Intro
0:57 - Toasting Bread
1:13 - Sautéing the vegetables and herbs
2:25 - Prepare the bread cranberry stuffing
2:58 - Butterfly the turkey breast
3:14 - Pound with a meat mallet
3:25 - Spread the bread stuffing
4:00 - Roll into a log
4:19 - Tie with kitchen twine
6:29 - Roasting time
7:12 - Enjoying the roulade
Ingredients
Makes about 10-12 slices
3 pounds (1.5kg) turkey breast, boneless, skinless
Salt and freshly ground black pepper
Cranberry Spinach Stuffing
3 cups (150g) bread, cut into small cubes
2 tbsp (30g) butter
1 small onion (90g), finely chopped
1 celery stalk (60g), finely chopped
2 cloves garlic (5g), minced
2 oz (60g) baby spinach
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme
1 tbsp fresh sage,chopped
1 small egg, beaten
1/2 cup (120ml) chicken stock
Salt and freshly ground pepper, to taste
1 oz (30g) dried cranberries
For topping
2 tbsp (30g) olive oil
Salt
freshly ground black pepper
Red chili flakes and herbs mix
For the gravy
pan drippings
1 cup (240ml) chicken stock
1 tbsp (10g) flour
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Paleo Meatballs with Cranberry Chili Sauce | New Year's Eve Appetizer
This video is in collaboration with a few of my other youtube friends! After watching this video, be sure to head over to their channels to get more holiday appetizer ideas!
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How To Make The Best Cranberry Sauce | Gennaro Contaldo
Gennaro’s homemade cranberry sauce recipe is packed with so many festive flavours it will be impossible not to feel ready for Christmas when this is cooking away in your kitchen. It’s great served with turkey but try it with pork or poured over ice cream for a twist on tradition. So tasty and easy to make you won’t buy shop bought again.
Mastered cranberry sauce thanks to Gennaro? We’ve got you covered with more classic Christmas sauces:
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