Turkey Cocktail Meatballs Recipe - Turkey Cocktail Meatballs with Orange Cranberry Glaze
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Healthy Recipes: Pan-Seared Turkey Medallions with Chili-Pecan Gravy on Cranberry Cous-Cous
Chef Edwin Fairhurst of Baylor Heart and Vascular Hospital demonstrates how to make pan-seared turkey medallians with chili-pecan gravy on cranberry cous-cous at Diabetes Dialogue, an event sponsored by the Ruth Collins Diabetes Center at Baylor University Medical Center at Dallas.
Recipe: Pan-Seared Turkey Medallians with Chili-Pecan Gravy on Cranberry Cous-Cous
Ingredients:
2-3 lbs. Turkey Tenderloins or Breast of Turkey, sliced ½ inch thick Salt to taste
1 Tbsp Olive Oil Pepper to taste
¼ cup pecans, chopped 1 tsp chili powder
2 stalks celery, diced 1 Tbsp apple cider vinegar
½ red bell pepper, seeded and diced 3 cups turkey or chicken broth
½ yellow onion, diced ¼ cup water and 1 Tbsp cornstarch to thicken
1 Tbsp fresh garlic, minced
Season turkey medallions with salt and pepper. Heat oil in a cast iron pan on medium heat. Add medallions and sear each side 2-3 minutes. Set aside to be finished in oven at 350 degrees for 1-3 minutes. Add all vegetables and garlic to cast iron pan and sauté till tender, about 2-3 minutes. Add chili powder, pecans, broth, and vinegar. Heat to simmer, thicken with starch mixture. Salt and pepper to taste.
Recipe: Autumn Couscous
Ingredients:
2 cups couscous ¼ cup zucchini, diced
2 cups chicken broth, boil ¼ cup carrot, diced
3 Tbsp olive oil ¼ cup dried cranberries
1 clove garlic, minced 1 pinch salt
¼ cup red bell pepper, seeded and diced 1 pinch ground black pepper
¼ cup yellow squash, diced
In sauté pan add oil and heat. Add vegetable mixture, garlic, and cranberries. Add broth and bring to a boil. Season with salt and pepper. Add couscous and cover. Let stand for five minutes, then fluff with a fork. Serve with a vegetable such as asparagus or steamed broccoli. Makes 6 servings.
Nutritional Content: Pan Seared Turkey Medallions with Chili Pecan Gravy
Serving size: approximately 3 oz. cooked meat; 228 calories; 29 grams protein; 10 grams fat; 3 grams carb; 1 gram fiber.
Couscous Serving size: approximately 1 cup cooked, 304 calories;10 grams protein; 7.3 grams fat; 47.6 grams carb; 3.3 grams fiber.
Recipe courtesy of Baylor University Medical Center at Dallas
Ruth Collins Diabetes Center & ARAMARK chef Edwin Fairhurst
Cranberry Meatballs Recipe | Slow Cooker Cranberry Meatballs | Fall Recipes
These meatballs are so easy to throw together. They make the perfect snack or appetizer for your Thanksgiving or Christmas party. They are a little sweet, a little tangy and a little spicy.
???????????? CRANBERRY MEATBALLS
2 bags (14 oz each) frozen meatballs, any variety
1 can 14 oz jellied cranberry sauce
1 bottle 12 oz chili sauce
¼ cup brown sugar
1 tbs. Worcestershire sauce
1-2 tbs. Sriracha hot sauce
Cook on high 3 hours
➡️ Sriracha hot chili sauce
➡️ Heinz chili sauce
➡️ Worcestershire sauce
➡️ Camera used to film this video
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Turkey & Cranberry Sauce Stir-Fry Chinese Style
Turkey & Cranberry Sauce Stir-Fry Chinese Style
Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Turkey Breast (cut into thin strips)
100g French Beans (or Green Beans)
3 Cloves Garlic (thinly sliced)
3g Ginger (finely chopped)
1 Tbsp Cranberry Sauce
⅓ Tsp Coarse Black Pepper
1 Tbsp Light Soy Sauce
Salt to Taste
Method:
1. Blanch French beans in boiling water for 2 minutes, remove and drain
2. Heat 1 Tbsp of oil in the wok over high heat
3. Place turkey in the wok, stir-fry for 3 minutes, remove from wok
4. Heat another Tbsp oil in the wok
5. Add garlic, ginger, cranberry sauce and light soy sauce, stir-fry for a minute
6. Add the turkey, French beans, salt and pepper, stir-fry for 2 minutes
7. Transfer onto a dish and serve
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How To Make Cranberry Meatballs | Delish
Get the full recipe from Delish:
INGREDIENTS
1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish
DIRECTIONS
1. Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.
3. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.
4. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.
5. Garnish with parsley and serve warm.
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Nisha’s Festive Family Feast: Spiced Turkey & Cranberry Biryani | This Morning
Looking for a family feast with a difference? Nisha has the ideal sharing dish for the whole family. Her fragrant Biryani combines sweet curry spices layered between fluffy rice and turkey & cranberry for a delicious sharing meal for any Christmas celebration.
Broadcast on 13/12/2023
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