How To make Viennese Spiced Coffee
1/3 c Instant coffee
3 tb Sugar
8 Whole cloves
3 Inches stick cinnamon
3 c Water
Whipped cream Ground cinnamon Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon. Fun to serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.
How To make Viennese Spiced Coffee's Videos
How to Make The Best Hot Chocolate Of All Time (4 ways)
Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.
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Viennese Coffee
Viennese Coffee ☕️ - This coffee resembles café mocha. This is a European drink which needs an espresso, a whole lot of chocolate and whipped cream. ????Chocolate and whipped cream is very essential to a good cup of Viennese coffee. ????☕️This is our version of the classic coffee. This coffee can be served as a dessert too. It has a subtle chocolate flavor with the bitterness from coffee and sweet flavored whipped cream just adds on like a cherry on top. Do try it and beat the heat with this a amazing coffee dessert! ✨❤️
The recipe is on our website-
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Cappuccino Viennese
Someone very kindly bought me a coffee (anonymously) and I thought they might like to see what I had - a Cappuccino Viennese, available from the Alise Cafe at Castiglione del Lago in Umbria, Italy. It was evil and I loved it. Two shots of espresso coffee, coffee syrup on the inside of the glass, filled with whipped cream and topped with dark chocolate shavings. Thank you once again.
Dorothy is an artist living in Umbria, Italy. See more about her and her work at
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How To Make Every Coffee Drink | Method Mastery | Epicurious
Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, owners of Coffee Project NY, as they teach us how to make (almost) every espresso drink your average coffee consumer could come across. From venerable lattes and cappuccinos to creamy affogatos and martinis with a kick, Kaleena and Sum break down everything there is to know about espresso - and prepare you with a barista’s knowledge for the next time you’re at the local shop.
00:00 Introduction
00:48 Prep Tools
02:13 Espresso, Manual
04:45 Espresso Machine
06:23 Doppio
07:18 Lungo
08:43 Ristretto
09:59 Americano
10:50 Cortado
13:32 Piccolo Latte
14:31 Cappuccino
15:44 Flat White
17:01 Macchiato
17:38 Latte Macchiato
18:24 Breve
18:56 Red Eye
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20:41 Espresso Romano
21:25 Dirty Chai
22:12 Syrup Latte
23:26 Espresso Martini
24:54 Corretto
25:36 Beerpresso
26:32 Paloma
28:05 Frappe
28:53 Affogato
30:00 Vienna Coffee
31:15 Caffe Freddo
31:59 Turkish Coffee
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How To Make Every Coffee Drink | Method Mastery | Epicurious
100-year-old drink makes you LIVE longer? | How To Cook That Ann Reardon
This 100 year old drink says it will make you live longer and it's yummy!
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we are making a 100 year old hot chocolate recipe. This is the best creamiest home made frothy hot chocolate that you will ever have. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Mulled Wine Recipe | How to Make Mulled Wine
Mulled wine recipe – warm spiced wine that is usually serve in Christmas and holiday season, bit not only. This drink is perfect for cozy winder evenings. Mulled wine is popular all around the world during the holidays, in Germany it’s called Glühwein, in Spain it’s called warm sangria. No matter where you are from and how to you call it, just make this drink and enjoy life.
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Ingredients:
1 bottle Dry red wine
1 orange, sliced
1-2 Cinnamon sticks
2 Star anise
1 teaspoon Cardamom
1-2 tablespoons Honey/maple syrup/sugar (optional)
1/4 cup (60ml) Brandy/rum (optional)
Directions:
1. In a medium saucepan combine red wine, sliced oranges, cinnamon stick, star anise, whole cloves, sweetener and brandy.
2. Place the saucepan over medium heat and bring to a simmer (Avoid boiling, otherwise the alcohol will evaporate). Reduce to low heat and cook for 10-15 minutes.
3. Pour into glasses and serve hot or warm.
Notes:
• To make the drink stronger or lighter you can add more or less alcohol (brandy/rum/whisky).
• To add more flavor you can add chopped apple, fresh or frozen cranberries, blueberries or any fruit that you like.