Einspanner Coffee | Viennese Coffee #shorts #homecafe #einspanner
-Einspanner / Viennese Coffee-
30ml milk
Ice
whipped cream
2 shots espresso
Viennese coffee culture SUCKS ???????? #shorts
I get you're just doing your job, but a smile and a bitte would not kill you ????
#austria #vienna #wien #austriatravel #café
Guide To Brew Viennese coffee (just 3 ingredients)
Traditional Viennese coffee recipe with the addition of dark chocolate. For those who enjoy a bitter and rich taste.
Ingredients for 1 portion
Essential:
30 ml (1 fl oz) espresso or coffee
Whipped cream to taste
Chocolate shavings to taste
Method:
1. Brew the coffee in any preferred way.
2. Pour the coffee into a serving glass and garnish with whipped cream.
3. Top the finished drink with grated chocolate.
Timecode:
00:00 kuscoffee
00:05 Ingredients
00:13 Brewing coffee in a Сhemex
00:45 Method
01:12 Serving
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Brewing coffee in a Сhemex- A Perfect Cup of Rich and Flavorful Coffee
Lyon style iced coffee with cream
Brazilian style glace
#Viennese #Viennesecoffee
Viennese Café - Eating Austrian Cake and Coffee for Breakfast in Vienna, Austria
Join us as a visit a local Viennese Café (Aida) to sample Austrian cake, eat wiener pastries and drink local coffee for breakfast in Vienna, Austria on our last day in the city. After showing you a popular touristy coffeehouse we thought we'd take you to a more local one that was less crowded a chilled out on a Sunday morning in Vienna, Austria. Overall, we ordered the following food and drink items from the menu at Aida:
1) Wiener Melange Coffee (espresso with cream and milk)
2) Mozart Cake (Chocolat fondant cake with icing and other layers)
3) Schinkenröllen (Deli meat with cream cheese stuffed inside)
4) Topfenstrudel (Austrian pastry with sweet curd cheese)
AIDA
Address: Neubaugasse 64, 1070 Wien, Austria
Hours: Open today · 8AM–7PM (daily)
Phone: +43 1 8908988209
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Viennese Café - Eating Austrian Cake and Coffee for Breakfast in Vienna, Austria Travel Food Video Transcript:
Well good morning good morning again from Vienna (Wien). It is a Monday morning and it is actually our last day in this beautiful city. It is not even our last day. It is our last hours. Last hours. We're going to be leaving in just a few hours to Bratislava but yeah. Yeah, we thought we'd show you take you guys to a more local cafe. We kind of showed you what a fancy and famous one looks like but we haven't taken you into a local one so we're going to do that today.
So the place is called Aida and it has been around since 1913 so my goodness over a 100 years. I imagine they've had plenty of time to perfect their pastries, their coffees, their cakes. So for my drink I got the Aida Melange so this is an espresso with steamed milk and whipped cream that I have since you know mixed into the cup.
Exactly. And I also ordered that too. Haha. Mmmm.
It just sounded so good. Cream. Yes, please. Yes, please.
That is quite nice. Oh, and have I mentioned everything here is pink. Yep. Everything. Everything. The menus. The cakes. The waitresses uniform. The chairs. It is all pink. Everything looks pretty in pink over here. Pretty in pink.
And so someone ordered the Schinkenröllen. So this is really neat because it is basically like a ham slice and then inside of it, it looks like it appears to be some cream cheese. Yeah. And some chives and then bread.
Mozart cake.
Alright, so for something sweet I'm just going to read it off the menu because too many ingredients. I ordered the original Mozart Torte Wien. So the original Viennese Mozart Cake. And it is described as a dark sponge filled with the finest nougat and pistachio marzipan encased in a light chocolate fondant icing.
There is a lot going on here. That sounds pretty good. I like fondant icing. That is like poetry. I like chocolate. Yeah, there is a lot of stuff you like so. Oooh. It looks thick.
Look at the filling. The filling is so thick. it is like thicker than the cake itself. Yeah.
Mmmmm.
Good stuff.
And up next Sam ordered topfenstrudel. Topfenstrudel so basically this is like strudel, a pastry with Austrian cheese in the middle. Yeah, it looks like a cream cheese. Yeah, it is basically what you'd normally have on a cheesecake kind of filling.
If you guys come here definitely get the Mozart Cake. Trust us on this one.
Time for price point at Aida. Yeah, so in terms of the price point that came to 17.30 and that was for the two coffees and the three food items. So yeah, it was definitely more affordable than some of the more touristy and famous cafes and it was just really nice. It was really cool coming on a Sunday when it was nice and relaxed outside so yeah nice way for us to end our time in Vienna (Wien) and now we're off to Bratislava. Tata.
This is part of our Travel in Vienna video series showcasing Viennese food, Viennese culture and Viennese cuisine.
This is part of our Travel in Austria video series showcasing Austrian food, Austrian culture and Austrian cuisine.
'Best Time' Music by DJ Quads:
Coffee Lovers Recipes - How To make Viennese Coffee
Coffee Lovers Recipes - How To make Viennese Coffee
Source music :
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Einspanner/Vienna coffee | 블루보틀 커피빈으로 만든 홈메이드 아인슈페너 | California kitchen | 캘리키친
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Today's Coffee
♥Einspanner, Vienna Coffee♥
◊Ingredient
• Bluebottle Hayes Valley espresso Coffee bean 20g, Water 180ml
Cream (Straus creamery) 100g, Sugar 10g, Chocolate powder (Optional)
◊MOP
• Grind Coffee bean
• Use Moka pot for espresso with 100ml of water
• Make sure close tight your Moka Pot
• Boil the Moka Pot until gets all the espresso
• Whipped cream with sugar until yogurt texture
• In a cup add espresso, 80ml of water and Ice
• Slowly add the whipped cream into the cup
• Also, you can enjoy as a hot coffee
오늘의 커피
♥아인슈페너, 비엔나 커피♥
◊재료
• 블루보틀 헤인스벨리 에스프레소 커피빈 20g, 물 180ml
크림 (스트라우스 크리머리) 100g, 설탕 10g, 코코아 파우더 (옵션)
◊방법
• 커피빈을 갈아 주세요
• 저는 비알레띠 모카포트를 이용해 물 100ml와 커피로 에스프레소를 내려주었어요
• 모카포트를 이용하실때에는 꽉 잠가주세요
• 에스프레소가 다 추출 될때까지 스토브에서 끓여주세요
• 요거트 묽기가 될때까지 크림과 설탕을 휘핑 해주세요
• 컵에 추출된 에스프레소와 80ml의 물, 얼음을 넣어주세요
• 크림을 천천히 흘려넣어 주세요
• 따뜻하게 즐기셔도 좋아요
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Hello! Two Korean Chefs in Napa California
Love to make delicious Dishes,
Always Appreciate all the local business, farmers, animals, and plants,
Obviously, enjoy eating food and drinks
안녕하세요! 캘리포니아에서 살고있는 두명의 쉐프입니다.
맛있는 음식을 만드는 걸 사랑하고요,
항상 지역의 모든 비지니스와 농부들 그리고 동물과 식물들에게 감사하고,
당연히 먹고 마시는걸 즐길줄 압니다!