熱量爆炸 維也納咖啡 用喝的提拉米蘇┃Einspänner (Viennese Coffee)
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維也納咖啡（Viennese coffee）乃奧地利最著名的咖啡，由馬車夫發明，又被稱為「單頭馬車」。傳統的維也納咖啡，不論是冰或熱的，面層都會鋪滿一層厚厚的忌廉，最後加上可可粉，喝起來有點像提拉米蘇，入口順滑香濃。
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RECIPE
▼材料 Ingredients
Cream Cheese 忌廉芝士 20g
Milk 鮮奶 15ml
Sugar 砂糖 5g
Whipping Cream 淡忌廉 40g
Ground Coffee 咖啡粉 ～15g
Cocoa powder 可可粉
▼步驟 Instructions
1. 加入忌廉芝士、鮮奶、糖，攪拌均勻至順滑
2. 之後加入淡忌廉，用電動攪拌棒打至變稠
3. 在杯中加入冰，加入鮮奶後約8成，倒入忌廉芝士混合物
4. 之後倒入濃縮咖啡，一匙的忌廉芝士混合物，再篩上可可粉
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章節標籤：
00:00 開頭
00:11 忌廉芝士混合物
01:15 倒入杯中
01:58 沖咖啡
02:39 倒入咖啡
03:23 完成品
#維也納咖啡 #Viennesecoffee #coffee
How to make Viennese Faschingskrapfen - Krapfen Recipe
Carnival in Vienna has a lot of delicious desserts to offer. The Carnival Doughnut is one of them and typical of Vienna. According to legend, it is the creation of Cäcilie Krapf, a Viennese cook at the royal court, who apparently gave this carnival delicacy its name. Take a look at this krapfen recipe...
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Get more Viennese recipes:
Serves: 16
Ingredients:
500 g plain flour
60 g granulated sugar
35 g yeast, crumbled
120 g butter, lukewarm
8 g vanilla sugar
10 g salt
Lemon zest
5 ml rum
5 egg yolks
1 egg
125 ml milk, warm
500 ml Oil for frying
150 g apricot jam for filling
Preparation:
Put the flour, granulated sugar, yeast, butter, vanilla sugar, salt, lemon zest, rum, egg yolk, egg and milk in a mixing bowl and knead well until the dough separates from the sides of the bowl. Cover with a tea towel and let rise in a warm place (preferably at 28-30 °C) for about 15 minutes, until the volume of the dough has increased significantly and the surface shows cracks.
Knead the dough well on a floured work surface, divide into pieces weighing about 40 g, drag and place on a baking tray lined with baking paper and let rise again covered with a tea towel, about 30 min.
Heat the oil in a shallow pan and fry the doughnuts until they are golden brown on each side. Drain the finished doughnuts briefly, fill with apricot jam and serve sprinkled with powdered sugar.
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Credits:
Idea & Concept: Marco Magharai / Vienna Touristboard
Director: Christian Gstöttner
Camera: Georg Weiss / David Moser
Editing, Animation: Matthias Kohlhuber / Bernd Schmid
Set Styling: Miriam Eberhard
Produced by OBSCURA / Die Kreativwerkstatt
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Einspanner Coffee | Viennese Coffee #shorts #homecafe #einspanner
-Einspanner / Viennese Coffee-
30ml milk
Ice
whipped cream
2 shots espresso
Soft Cream Coffee? Einspanner Coffee, Vienna Coffee☕
How to make Coffee with a Very Soft Cream on Top?
The savory cream is put on top to make the coffee taste softer.
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* Ingredients
- Heavy cream 1/2 cup
- Sugar 1Tbsp
- 2 Shots of Espresso
- Water 150ml
- Syrup 1Tbsp for cream
- Syrup 2Tbsp for coffee (If you don't want to drink it sweet, just pass it.)
- Cocoa powder
#einspanner #creamcoffee #viennacoffee
#espresso #whippedcreamcoffee
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How to make Viennese Coffee
In this video you will get to learn how to Viennese Coffee recipe at home. This recipe video is for all the coffee lovers, who love the blend of coffee concoction, fresh cream, chocolate syrup, and chocolate shavings. This easy coffee recipe can be easily made at home and calls for very minimum ingredients. So, if you are looking for something totally different and equally tasty, then click on the play button, watch the video and give it a try. For more interesting recipe videos, keep watching Times Food.
Korean Cafe Vlog - Einspanner Making at Cafe Archivist in Seoul
Korean Cafe Vlog Cafe Archivist
The fame of the Einspänner at this café is such that it has spawned a waiting list - attesting to the superb cream atop the latte.
Archivist's Einspänner has a rich taste and sweet foamy cream on top.
Located just where the road from Gyeongbokgung Palace leads to Seochon, it's a good place to stop by while on a visit to Gyeongbokgung. The baguette sandwiches here are made to order, so if you feel like having a really fresh sandwich, this is the place to try.
- Einspanner: KRW 6,000/$5.39
- Affogato: KRW 6,000/$5.39
- Chocolate Chip Cookie: KRW 2,500/$2.25
- Financier: KRW 2,000/$1.80
#KoreanCafeVlog #CafeVlog #Einspanner