How To make Viennese Fingers

Melting Moments / Fingers / Butter biscuits / Viennese biscuits.

It's almost Eid and that means traditional Cape Malay biscuits! A necessity in the home for all those visitors.

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Viennese Biscuits

In this video I show you how we make Viennese Biscuits in the Bakery.
Recipe
170g Butter (Salted or Unsalted)
113g Sugar (Caster or Icing sugar)
1 tsp Vanilla Extract (Optional)
170g Plain flour (NOT Self-Raising flour)
Cook at 170ºC for around 12- 14 minutes

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EASIEST VIENNESE WHIRLS SOFT SHORTBREAD BISCUITS - QUICK AND EASY BAKING - CHOCOLATE BISCUITS

Child friendly easy baking.

Come and join us make the softest and most delicious viennese chocolate whirls! They're yummy and so mouth watering, everyone will want them!

Don't forget to share these awesome treats and videos with your family and friends...

Ingredients:
250 grams slightly melted butter
55 grams icing sugar
75 grams corn flour
225 grams plain flour
1 cooking milk chocolate bar

Mix up the icing sugar, corn flour and plain flour before mixing in the butter.
Make your shapes and whirls on a baking tray and bake them for 15 minutes on 170 degrees.
Let the biscuits cool before adding on the chocolate. They taste just as delicious even without the chocolate!

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Thanks for watching the Adventure Playground.

Viennese fingers - Demonstration

Step by step guide on how to create Viennese fingers

Alternative creation - Viennese whirls:



Music:

Viennese Finger Biscuits

Hi Youtubers!

Thanks for joining me today! Here is the most delicious, melt in your mouth, biscuits you can make for your friends and family - Viennese Finger Biscuits! It's a quick and easy recipe to make. Always make sure you have your ingredients measured out before you start, line your baking trays with baking paper and turn your oven on to 180C. Have some fun and enjoy your efforts!

You will need:

INGREDIENTS:
• 500g butter
• 4 Cups of Flour
• 1 Cup cornflour
• 1 Cup Icing sugar
• 10ml Vanilla Essence
• 125ml Sunflower oil
• 300g Dark Chocolate

METHOD:
1. Pre heat the oven to 180C
2. Line 3 – 4 baking trays with baking paper
3. Cut butter into cubes and beat in mixer until soft
4. Add Icing sugar, oil and vanilla essence and beat for 6 – 8 minutes till light and fluffy
5. Add Flour and cornflour and mix into butter mixture with a wooden spoon. (gently mix it – you can also use your hands for this)
6. Half fill a piping bag with the mixture (I us the Ateco 846 star nozzle) and pipe out the finger biscuits onto your baking tray (approximately 4 – 5cm in length).
7. Bake at 180C for 10 – 13 minutes until lightly brown
8. Melt chocolate in microwave (1 minute on full power, stir then another minute on full power). Mix until all chocolate has melted
9. Dip ends of finger biscuits into chocolate and allow to cool
10. Enjoy!

Products used: Large Piping Bag from The Piping Bag Company, South Africa:

For more delicious recipes click here:

Till next time! Happy Baking :-)



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Viennese Whirls

These are a delightfully soft and melt in the mouth biscuit, sandwiched together with buttercream and raspberry jam. They taste so good.

Chapters/ Time Codes:
0:00 Viennese Whirls
1:27 Ingredients
2:27 Make the biscuit batter
5:00 Pipe the biscuit shapes and bake
6:34 Make the butter cream and fill sandwiches
10:24 Taste Test

Recipe:

All the recipes on my blog:

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