How To make Masala Coffee (Spiced Coffee)
3 c Milk
3 c Water
1 ea Cinnamon stick (1-in long)
5 ea Cardamom pods
6 tb Sugar
6 tb Coffee, regular grind
Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately.
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Spicy Coffee? It's REALLY good!
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“Spicy”.
The word alone evokes so much feeling- the color red, delectable culinary delights, Tabasco sauce, or biting into some truly infernal Buffalo wings. While these are all examples of spiciness, they aren’t the most ideal for zeroing in on the flavors, aromas, and hints referred to by the spice section of the SCAA flavor wheel. In general, most people probably don’t associate coffee with spices. So what exactly does the SCAA mean by spicy” on the coffee flavor wheel? Here’s a hint: think less five-alarm chili and more masala chai!
மசாலா கோப்பித் தூள் / Sri Lankan Spicy coffee powder | Masala coffee powder | How to make homemade
Spicy coffee powder
Is normal coffee too boring? Wanna add some spice to your morning coffee? If that is so... welcome! With this recipe you can make spicy coffee in a very simple way. After this your coffee game will never be the same. Enjoy! ???? ☕️
Ingredients
1. Coffee beans - 50g
2. Coriander - 1 tbsp
3. Cardamon pods - 5
4. Cinnamon stick - 1 inch
5. Ghee - 1/4 tsp
6. Pepper corns - 18
7. Sugar - 1/2 tsp
8. Dried ginger - 1 inch
Method
1. Roast 50g coffee beans. After 5 minutes the coffee bean will start shedding the skin.
2. After 10 minutes the beans will start popping so be careful the beans might burn!
3. After around 15 - 20 minutes the coffee beans will start to give out smoke. Then take it out.
4. Then in a pan with low flame roast 1 tbsp coriander seeds, 1 inch cinnamon, 18 pepper corns and 5 cardamon pods.
5. Then crush 1 inch dry ginger and add it when the coriander has turned brown.
6. When they are all well roasted take it out.
7. Then in a sulahu throw the coffee beans up and down to remove the skins.
8. Then in a pan on low flame roast the coffee beans and the spice mixture.
9. When they are a little roasted add 1/4 tsp ghee and 1/2 tsp sugar.
10. When the sugar is melted take the mixture out and let it cool down in the pan.
11. When it is cooled down grind it into a powder.
12. Then sift the powder through a fine sieve.
13. Then grind the lumps again and send it through a sieve again. Repeat this until you cannot grind the lumps anymore.
14. Then mix the powder well and place it in an airtight container.
15. There you go that is all you need to do make your own spicy coffee powder. Coffee-licious!
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For coriander coffee powder
Coffee making at home, Spiced Instant coffee (Cardamom, Cloves, Cinnamon)
This is how I like my instant coffee. Please try and let me know if you liked it.
You can use any instant coffee you can buy off the shelves. Spices used in this video are Cardamom, Cloves and Cinnamon sticks. Thank you for watching.
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