How To make Viennese Baked Apples
6 lg Apples
1/2 c Seedless raspberry jam
Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or
-almonds 3 tb Sugar
An old Egyptian dream book states that "to dream of looking at apples betokens a wedding. To dream of eating apples is a sign of mourning unless they are very sweet, then it is a sign of a great deal of prosperity in the marriage state". Apples have travelled from the Old World to the New, but for some reason, we haven't created as many interesting desserts with them as the Europeans. We seem to limit ourselves to pies, crunchy puddings, applesauce and jelly. This is one new way to try apples. When possible, use the large Rome Beauty apples Core apples and peel skin about 1/3 of the way down from the stem end. Pierce the rest of the skin all over with a fork to lessen wrinkling and splitting. Place apples in a large, deep pan that has a good cover and add water to a depth of 1/4 inch. Mix jam with orange rind and nuts,fill the centre of each apple, then sprinkle sugar over top. Bring water in pan to a boil, then cover, lower heat and simmer 20-30 minutes,depending on size of apples. Baste 2-3 times with pan juices. To glaze apples, uncover when cooled, sprinkle top with an additional tbsp of sugar and place under broiler 3 inches from heat until lightly browned. Watch closely, as they brown very quickly. Serve warm, tepid or cold. Serves 6. Origin: Found in Recipe box got from garage sale. Shared by: Sharon Stevens
How To make Viennese Baked Apples's Videos
Viennese Apple Strudel Recipe (with the Whatever Pan) | Best Cookware
A popular Austrian dessert that is the perfect balance of sweet and crunch.
#food #cooking #recipes
Thanks for watching the video, Viennese Apple Strudel
Easy Apple Strudel Recipe
This Apple Strudel recipe is so easy to make from scratch. A delicious apple and raisin filling rolled in puff pastry, this Apfelstrudel is perfect for any occasion. All you need are a few simple ingredients to make this strudel recipe. This apple dessert is practically fool-proof as it’s put together in a few simple steps. Most of the ingredients are kitchen staples, so you may not even have to run out to the store! This flakey pastry with a spiced apple filling will melt in your mouth, and you’re going to be thrilled that this recipe yields two strudels!
RECIPE:
0:20 Choosing and Preparing the apples
1:56 Making the filling
3:15 Rolling out the puff pastry
4:13 Adding bread crumbs
5:19 Assembling the strudel
7:19 Baking instructions
7:33 Finishing touches
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Do you know the origin of the famous Viennese Apple Strudel? #applestrudel #wien #sisi #cake
Fun Fact: the rumor has it that Empress Elisabeth, Sisi, loved Apple Strudel so much that she had it delivered through underground secret tunnel to the Castle Hofburg!
The oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library but its first traces can be found back since the 1402, with the siege of Costantinopoli
This sweet pastry filled with apple, cinnamon and nuts is warm and delicious, with a buttery flavour and fluff consistency!Delicacious!!!!!
Apple Strudel | Homemade Apple Strudel From Scratch | Viennese Apple Strudel | Austria Apple Strudel
Qiaoqiao Ma shares how to make the paper-thin pastry dough, all made by hand from scratch. You will be able to see through the paper-thin dough to read the headlines in the newspaper. The warm apple fillings, soaked raisins with rum, and some cinnamon powder make this dessert one with an appetizing apple aroma. It is a great dessert for all special occasions and holidays. Isn’t it satisfying to make the dough from scratch with family or friends together and enjoy this flavourful dessert?
[Ingredients]
This recipe makes 6 servings
Pastry Dough:
Bread Flour 200g (Almost 1.5 Cup)
Unsalted Butter 50g (2 Tbsp)
Sea Salt 1g (¼ Tsp)
Egg 55g (1 Large Size)
Warm Water 60g (¼ Cup)
White Vinegar 2g (½ Tsp)
Filling:
Raisins 180g (1 Cup)
Rum 40g (4 Tbsp)
Unsalted Butter 50g (¼ Cup)
Breadcrumbs 100g (1 杯)
Apples 950g (5 Medium Size)
Cinnamon Powder 3g (½ Tbsp)
Sugar 100g (½ Cup)
Clarified Butter 30g (2 Tbsp)
Or Substitute with Melted Butter
Garnish:
Confectioners’ Sugar
Vanilla Ice Cream
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#AppleStrudelRecipe
#AppleStrudelDoughFromScratch
#HowToMakeAppleStrudel
Super Easy Apple Strudel Recipe
Hi, guys! Today I am cooking the easiest recipe I've ever had on my channel., but the most favorite one. Tasty dessert, especially with a scoop of vanilla ice cream.
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PayPal: lubafromukraine@gmail.com
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#Cooking #Recipes #lubafromukraine #strudel #asmr
Kaiserschmarrn: How The Original Austrian One Is Made
Kaiserschmarrn is perhaps Austria's most popular dessert – and rightly so!
There are various legends around its origins, but they all agree on one thing: The name refers to Kaiser Franz Joseph I.
His wife, Empress Elisabeth – known to most as Sisi – was reportedly the first person to be served Kaiserschmarrn. We traveled to the Austrian capital of Vienna to find out how the imperial dish is prepared.
#Kaiserschmarrn #Austria #Vienna
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RECIPE
Ingredients for 4 servings
Kaiserschmarrn:
270g flour
40g sugar
A pinch of salt
8 eggs
400ml milk
50g clarified butter (for the pan)
A pinch of powdered sugar for sprinkling
Plum roast:
800g plums
144g sugar
120ml water
1 stick of cinnamon
4 cloves
lemon peel (grated)
Preparation
Kaiserschmarrn:
1. In a bowl: mix flour, sugar, salt, and 5 eggs. Add the milk, beat until smooth and thick.
2. In another bowl, beat the whites of 3 eggs, a pinch of salt and sugar and whip to a firm peak. Then fold it into the thick batter.
3. Heat the clarified butter in a large, shallow pan so that it is very hot. Slowly pour in the batter. Using a spatula, make sure it turns brown on both sides.
4. Then bake the pan in a preheated oven at moderate heat (hot air approx. 180°C) for 10-12 min. until the Kaiserschmarrn is light golden brown.
5. Then remove the pan from the oven and tear the finished dough into irregular pieces with two forks.
Stewed Plums:
1. Bring water to a boil with sugar, the cinnamon stick, cloves, the halved, pitted plums, and some grated lemon zest, stirring, then continue to boil gently, about 20 minutes. The plums should not have broken down yet – they shouldn’t be mushy!
2. Fill small jugs with stewed plums.
3. Arrange the Kaiserschmarrn on plates, sprinkle with powdered sugar and serve with the stewed plums.
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