2/3 c Dry instant coffee, -scant 2/3 c Sugar 3/4 c Dry nondairy creamer 1/2 ts Cinnamon -dash each of ground -allspice, -cloves, & nutmeg. Mix all ingredients & Store in air tight jar. To make mix 4 tsp with one cup hot water. 20 servings From: Ronda Eikenberry
How To make Viennese Flavoured Coffee's Videos
CAFE RECIPES: V60 FILTER COFFEE @KAFFEMIK IN VIENNA #chaoontour
Special thanks: Natasha Kaffemik Zollergasse 5 1070 Vienna Austria office@kaffemik.at
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Don’t forget to check out my books. The first books you should read if you are planning to start a coffee or tea business or if you are already in the business and want to know more.
The books were written for home and business - with tips, recipes and techniques that are simple, cost-effective and ingredients that are easy to find.
????THE BASIC BARISTA - for all things coffee, smoothies, frappe and milkshakes ????ALL THINGS MILK TEA - for all things tea and milk tea
To order the books:
AMAZON.COM All Things Milk Tea The Basic Barista
????WITHIN THAILAND: Shopee TH: The Basic Barista Shopee TH: All Things Milk Tea
????WITHIN PHILIPPINES: Lazada PH The Basic Barista Lazada PH All Things Milk Tea Shopee PH The Basic Barista Shopee PH All Things Milk Tea
Hardcover Books ????OUTSIDE THAILAND AND PHILIPPINES: The Basic Barista All Things Milk Tea
Thank you everyone! For your love and support!
????For milk tea and coffee shop supplies available at Chao, please visit ????Chao Website ????Lazada Philippines ????Shopee Philippines
????Don’t miss the opportunity of joining our comprehensive online training programmes.
????START YOUR COFFEE OR TEA BUSINESS RIGHT OR LOOK FOR WAYS TO IMPROVE YOUR EXISTING SHOPS. GET A MENTOR! Professional Online Consultations
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Mastering the Art of Coffee with Davidoff.A Guide to Brewing a Luxurious ☕️ cup pf coffee
My favorite way to make iced coffee #coffee
Recipe: Nespresso Vienna Cream Coffee
Today the presenters will show the viewers how to make a Nespresso Vienna Crème coffee.
How To Make Every Coffee Drink | Method Mastery | Epicurious
Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, owners of Coffee Project NY, as they teach us how to make (almost) every espresso drink your average coffee consumer could come across. From venerable lattes and cappuccinos to creamy affogatos and martinis with a kick, Kaleena and Sum break down everything there is to know about espresso - and prepare you with a barista’s knowledge for the next time you’re at the local shop.
00:00 Introduction
00:48 Prep Tools
02:13 Espresso, Manual
04:45 Espresso Machine
06:23 Doppio
07:18 Lungo
08:43 Ristretto
09:59 Americano
10:50 Cortado
13:32 Piccolo Latte
14:31 Cappuccino
15:44 Flat White
17:01 Macchiato
17:38 Latte Macchiato
18:24 Breve
18:56 Red Eye
19:40 Mocha
20:41 Espresso Romano
21:25 Dirty Chai
22:12 Syrup Latte
23:26 Espresso Martini
24:54 Corretto
25:36 Beerpresso
26:32 Paloma
28:05 Frappe
28:53 Affogato
30:00 Vienna Coffee
31:15 Caffe Freddo
31:59 Turkish Coffee
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How To Make Every Coffee Drink | Method Mastery | Epicurious