How to make Viennese Fingers - No piping method
Today I will show you have to make Viennese Fingers.
You can find the recipe here:
You will need:
125g Butter/Margarine
3 tbsp Icing Sugar
125g Plain Flour
1tsp Vanilla Extract
100g Dark Chocolate
Viennese Fingers Cookie Recipe | Indian Cooking Recipes | Cook with Anisa | #Recipes
Viennese Fingers Eid Cookies are so popular at Eid time and I always get requests for nice and easy Biscuit recipes. So please do try this one. Bake these in the oven 160c for 10 minutes or till lightly golden. Share the recipe with your friends and family and don't forget to tag me in your pictures.
Ingredients
250g butter
1/2 cup icing sugar
3/4 cup cornflour
3/4 cup custard powder
Approx 1 & half cup plain flour, to make a soft dough.
1 tsp vanilla essence.
Some of you may know as Muslim's, those who can afford to are obliged to pay a certain amount to charity, this is called Zakat.
I normally send this abroad but recently I learnt helping and supporting individuals and communities here in the UK is just as important.
If we think about the bigger picture, If we help those around us, to empower them and to help themselves and also to help others, only then can we expect to thrive, develop and become stronger as a community in contributing to society.
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Viennese Melt Away Cookies ~ European Butter Cookie Recipe ~ Eggless Cookies ~ Noreen's Kitchen
Here is the first cookie of the Christmas season here on my channel! These delicate, European style butter cookies are the perfect crispy, buttery bite. They remind me a lot of the Danish butter cookies from my childhood. Not the kind you can buy today which are mass made and not very delicious. These Viennese Melt Away cookies are going to make everyone happy!
The dough is very soft and easily passed through a pastry bag. I tried to put this through my new cookie press but it is much too soft and it did not hold the pattern. So I will be doing the cookie press cookies in a couple of days and will be sure to share those with you!
The secret to these cookies is beating the sugar and butter for 5 to 7 minutes until it is very pale yellow but almost white and very fluffy. The other secret is the corn starch which gives these a very tender crumb. Notice that these cookies have no eggs so for everyone who needs an eggless cookie, these are a great option!
I piped this dough onto impeccably clean baking sheets that have no spray, butter, grease or parchment. You will want to have them just clean and dry in order for the cookie to properly bake. When they come out of the oven leave them on the baking sheet for 5 minutes and let the residual heat from the pan work it's magic. Remember, carry over cooking is your friend! Then just remove to a wire rack to cool completely.
You can store these delicious cookies in an airtight container at room temperature for up to three weeks. So these can be easily made ahead for your cookie trays and exchanges. You can also freeze these baked cookies in an airtight container or wrapped in both plastic and foil for up to three months.
These Viennese Melt Away cookies are going to make your family and friends happy and full of holiday cheer whether served next to a cup of coffee, cocoa or even a cocktail!
I hope you give these delicious European style butter cookies a try and I hope you love them!
Happy Eating and Happy Holidays!
You can find a printable version of this recipe on my website here:
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Viennese fingers - Demonstration
Step by step guide on how to create Viennese fingers
Alternative creation - Viennese whirls:
Music:
THE GREAT BRITISH BAKING SHOW | Season 4: How to Make Viennese Whirls | PBS
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Learn how to make a great Viennese Whirl and find out why butter is so important. This is the technical challenge for the Biscuits episode of The Great British Baking Show.
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Follow 12 amateur bakers in their quest to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test their skill and creativity, Mel Giedroyc and Sue Perkins are with them every step of the way. THE GREAT BRITISH BAKING SHOW airs Season 4 during Summer 2017 on PBS at Fridays 9/8c.
Viennese Whirls | How To Make Viennese Whirls
Today I’m showing you how to make Viennese. Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
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