How To make Cafe De Olla (Mexican Spiced Coffee)
3/4 c Brown sugar, firmly packed
3 x Cinnamon sticks
6 x Cloves
6 tb Coffee (NOT instant)
6 x Julienne slices orange zest
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.
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How to Make Cafe de Olla
Looking for a sweet, spiced addition to your morning routine? Look no further! Café de Olla is one of our favorite ways to mix up our coffee brewing routine. The traditional preparation of Café de Olla involves the use of an “Olla”, a Mexican clay pot with a glazed interior used for various forms of cooking. However, this delicious coffee drink can be prepared by using a large saucepan found in most kitchens.To make this recipe complete, be sure to try our Single Origin Mexican Chiapas when brewing your at-home Cafe de Olla!
The Perfect Spiced Coffee Recipe from Mexico (Café de Olla)
Do you love a great cup of coffee? This recipe is delicious and COZY! This Mexican-spiced coffee has quickly become a staple in our home. The recipe is VERY adaptable, so don't let having imperfect ingredients hold you back from trying it.
This recipe was adapted from the Eat Mexico cookbook. (Link is below!)
6 cups of water
panela or brown sugar, dark brown sugar is preferred over light brown sugar
3-4 cinnamon sticks (around 3-4 each)
4-6 whole cloves
6 tablespoons of ground coffee
In a medium saucepan, place the water, cinnamon, cloves, and panela (or brown sugar). Turn the heat to medium and simmer until the sweetener is dissolved.
When the water starts boiling, add the coffee and boil for 3 minutes. Turn the heat off, cover the pot and let steep for 10-15 minutes. Pour through a strainer to serve.
Variations: add an orange peel, 1/2 cup of chocolate chips, leave out the cloves, add anise
Reusable coffee bags
Eat Mexico cookbook
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Mexican Café de Olla Recipe
Café de Olla, also known as Mexican Spiced Coffee, is made using cinnamon, ground coffee, and a dark sugar called Piloncillo. This drink is a traditional Mexican beverage that has been enjoyed for generations!
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How to Make Café de Olla (Mexican Coffee) (DIY & Recipe)
In this video, I'm going to share how to make café de olla with you. Cafe de olla is a traditional Mexican style of coffee. It is usually made in an earthen clay pot and flavored with a cinnamon stick and piloncillo, which is unrefined whole cane sugar from Mexico.
**products I used in this video**
Starbucks Band of Outsiders Double Wall Ceramic Traveler
KitchenAid BCG111ES Blade Coffee Grinder Brown
T-fal Sauce Pan
Pyrex 2 cup measuring cup
Pyrex 4 cup measuring cup
Thai Coffee Filter
( )
Allegro Organic French Roast Coffee Beans
Cinnamon Sticks
Piloncillo
( )
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You can also check out my blog for this recipe.
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【Ingredients 】
2 cups of water
1 cinnamon stick
1 to 2 oz (30 to 60g) of piloncillo (Mexican dark brown sugar)
2 tablespoons of dark roasted coffee beans (medium coarse grounds)
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The Mexican Café de Olla is Perfect for Afternoons
Explore a world of coffee with NESCAFÉ GOLD.
Like the Americano, Cafe de Olla has its roots in the army. It was the coffee that would be served to soldiers of the revolution to
keep them full and energized throughout the day.
The original recipe includes coffee, cloves, cinnamon, and chocolate cooked in a clay pot. For purposes of this recipe, we will try
to capture the essence with NESCAFÉ GOLD, cinnamon, and brown sugar.
EQUIPMENT:
Scale
1 teaspoon
1 coffee cup
Blender or shaker
INGREDIENTS:
NESCAFÉ GOLD
Brown sugar
Powdered Cinnamon
Hot water
Powdered chocolate (optional)
DIRECTIONS:
1. Mix 1 teaspoon NESCAFÉ GOLD with 200ml hot water. Mix until smooth and free of lumps.
2. Add in 2 teaspoons of brown sugar. Again mix until smooth.
3. Add coffee mixture inside a blender, and sprinkle one fourth teaspoon of cinnamon. Proceed to blend to evenly incorporate cinnamon as it is quite light and hard to mix with just a spoon.
Want a thicker consistency? Cinnamon can be used to thicken drinks! Add half a teaspoon of cinnamon to your cup for a thicker texture! Be sure to compensate for the spice by adding another teaspoon of NESCAFÉ GOLD and another teaspoon of brown sugar. Blend for best results.
4. Optional: Sprinkle chocolate powder on top for a more indulgent finish.
Mexican Coffee: CAFE DE OLLA | How To Make It Easily
This delicious and aromatic Mexican coffee drink is a favourite during the coldest months. Learn how to make it super easy at home with a few ingredients.
Get the recipe in English here:
Receta en Español aquí:
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