How To make Viennese Spiced Coffee
1/3 c Instant coffee
3 tb Sugar
8 Whole cloves
3 Inches stick cinnamon
3 c Water
Whipped cream Ground cinnamon Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon. Fun to serve with cinnamon sticks as muddlers. Makes 4 to 6 servings.
How To make Viennese Spiced Coffee's Videos
TURKISH COFFEE ☕ and FORTUNE TELLING ???? w/Bahar | How to Make Turkish Coffee? 3️⃣ Recipes
Today’s subject is amazing smelling little cup of Turkish coffee! ????Coffee came to Ottoman Empire from Yemen and spread to Europe. Today coffee is the most traded thing after oil and most of us can’t start the day without a cup of coffee. In this episode, I want to share the uniqueness of Turkish coffee and give you 3 easy and amazing coffee recipes, traditional Turkish coffee, lazy Turkish coffee and iced Turkish coffee! ☕️
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Traditional Turkish Coffee
Servings: 2
Difficulty: Easy
Prep time: 2 minutes
Cooking time: 5 minutes
2 heaped teaspoons Turkish coffee - 1 teaspoon Turkish coffee per cup), (you can buy Turkish coffee from a middle eastern market or order online)
2 Turkish coffee cups of water (100-120 ml)
• Mix the Turkish coffee and water in a Turkish coffee pot (cezve) until well combined. You can use a small saucepan as well.
• The ratio for delicious Turkish coffee is one coffee cup cold water and one heaped teaspoon Turkish coffee.
• You can make your coffee with sugar. If you want your coffee sweet, add adequate amount of sugar into coffee and water. Never add the sugar after your coffee is cooked. Depending on your taste, for less sweet coffee add ¼ teaspoon sugar, for medium add ½ teaspoon sugar and for sweet add 1 teaspoon sugar.
• Put the coffee pot on your smallest burner and bring to a boil on the lowest heat.
• While it’s cooking, slowly stir it time to time. The important thing is that traditional Turkish coffee must have a thick foam, so when you stir it you should avoid stirring fast in order to keep the foam.
• When the sides of the coffee start to rise, remove your cezve from the heat immediately and apportion one third of the coffee to the cups with the foam.
• Put back the cezve on heat for the second boil and again apportion the second third of the coffee and repeat again for a third and final time.
• The traditional Turkish coffee is always served with a glass of water to clean your mouth before drinking your coffee. The other traditions are serving with a small cup of liqueur or Turkish delight. Enjoy your coffee and don’t forget to close your cup for the fortune teller????!
Lazy Turkish Coffee (without cooking)
Servings: 1
Difficulty: Easy
Prep time: 2 minutes
Cooking time: -
3 teaspoons of Turkish coffee
280-300 ml boiling water (1 cup + 3 tbsp)
• Add the Turkish coffee in the glass and pour the boiling water in it.
• Let it sit for about 30-40 seconds and start to stir and count until 100. Your coffee is ready to drink. Enjoy!
Iced Turkish coffee
Servings: 1
Difficulty: Easy
Prep time: 2 minutes
Cooking time: -
1 heaped teaspoon Turkish coffee
1/3 cup hot water
1 cup cold milk
Ice
• Mix the Turkish coffee and hot water in a glass and mix it very well for a minute.
• Pour the milk to a French press and shake it until it is foamy.
• Add some ice to the coffee and pour the foamy milk on it. Enjoy your drink.
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Cappuccino Viennese
Someone very kindly bought me a coffee (anonymously) and I thought they might like to see what I had - a Cappuccino Viennese, available from the Alise Cafe at Castiglione del Lago in Umbria, Italy. It was evil and I loved it. Two shots of espresso coffee, coffee syrup on the inside of the glass, filled with whipped cream and topped with dark chocolate shavings. Thank you once again.
Dorothy is an artist living in Umbria, Italy. See more about her and her work at
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Recreating Vintage Coffee Recipes
Explore a world of flavor at and get a free bag of coffee with any subscription purchase!
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Coffee recipes from the 1930s and 1950s… thoughts?
00:00 Hello There
01:18 The 30’s
05:41 The 50’s
12:19 “Coffee Nectar”
17:26 “Coffee Frappe”
Viennese Spiced Coffee - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Viennese Spiced Coffee Recipe.
A recipe from the KC Drinks collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
8 : Cloves
3 tb : Sugar
3 : Inches Stick Cinnamon
1/3 c : Instant Coffee
3 c : Water
COFFEE RECIPES - The Best Pumpkin Spice Latte & Cold Brew
Tis' the season for pumpkin spice everything. I thought I'd give you my recipe for a pumpkin spice simple syrup and how to make the best pumpkin spice latte and cold brew cold foam.
1 1/2 cup filtered water
1/3 cup pumpkin purée
1/2 cup Brown Sugar
1 cup Sugar
1 tsp. Cinnamon
1 tsp. Allspice
1 tsp. Nutmeg
1 tsp. fresh Ginger
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Music Credit: LAKEY INSPIRED
Track Name: Signal
Music By: LAKEY INSPIRED @
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License for commercial use: Creative Commons Attribution 3.0 Unported Share Alike (CC BY-SA 3.0) License.
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Recipe: Nespresso Vienna Cream Coffee
Today the presenters will show the viewers how to make a Nespresso Vienna Crème coffee.
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