How To make Viennese Spiced Coffee

Mastering the Art of Coffee with Davidoff.A Guide to Brewing a Luxurious ☕️ cup pf coffee

How to Make The Best Hot Chocolate Of All Time (4 ways)

Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.

Recipe:

Good cocoa powder:
Vanilla Bean:

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Viennese Coffee

Viennese Coffee ☕️ - This coffee resembles café mocha. This is a European drink which needs an espresso, a whole lot of chocolate and whipped cream. ????Chocolate and whipped cream is very essential to a good cup of Viennese coffee. ????☕️This is our version of the classic coffee. This coffee can be served as a dessert too. It has a subtle chocolate flavor with the bitterness from coffee and sweet flavored whipped cream just adds on like a cherry on top. Do try it and beat the heat with this a amazing coffee dessert! ✨❤️
The recipe is on our website-
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Nespresso - Vienna & Shanghai Sample Pack | USA

Learn more about the World Explorations collection while your coffee brews.

How To Make Instant Coffee Taste Barista Level

Does the instant coffee you make taste bitter, harsh and lacking any notes? It’s probably because you’re doing it wrong - like using boiling 100 deg C water. Yes, there is a better way to make an instant cup of joe, as Rai Kannu finds out from Matthew Poh of The Caffeine Experience.

00:00 Using the instant coffee sachet
00:48 Right water temperature
01:04 Pouring technique
01:57 How much sugar
02:18 Tip on adding milk

Watch the full episode of #TalkingPoint What’s In Your Instant 3-In-1 Coffee?:

Also watch:
What's In Your Expensive Acai Bowl? Superfood Or Sugary Junk Food?:
Spicy Mala: What's Really In Your Mala Dish?:
What's With Our Obsession With Bubble Tea?:
What's Really In My Chicken Nuggets:


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TURKISH COFFEE ☕ and FORTUNE TELLING ???? w/Bahar | How to Make Turkish Coffee? 3️⃣ Recipes

Today’s subject is amazing smelling little cup of Turkish coffee! ????Coffee came to Ottoman Empire from Yemen and spread to Europe. Today coffee is the most traded thing after oil and most of us can’t start the day without a cup of coffee. In this episode, I want to share the uniqueness of Turkish coffee and give you 3 easy and amazing coffee recipes, traditional Turkish coffee, lazy Turkish coffee and iced Turkish coffee! ☕️

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Traditional Turkish Coffee

Servings: 2
Difficulty: Easy
Prep time: 2 minutes
Cooking time: 5 minutes

2 heaped teaspoons Turkish coffee - 1 teaspoon Turkish coffee per cup), (you can buy Turkish coffee from a middle eastern market or order online)
2 Turkish coffee cups of water (100-120 ml)

• Mix the Turkish coffee and water in a Turkish coffee pot (cezve) until well combined. You can use a small saucepan as well.
• The ratio for delicious Turkish coffee is one coffee cup cold water and one heaped teaspoon Turkish coffee.
• You can make your coffee with sugar. If you want your coffee sweet, add adequate amount of sugar into coffee and water. Never add the sugar after your coffee is cooked. Depending on your taste, for less sweet coffee add ¼ teaspoon sugar, for medium add ½ teaspoon sugar and for sweet add 1 teaspoon sugar.
• Put the coffee pot on your smallest burner and bring to a boil on the lowest heat.
• While it’s cooking, slowly stir it time to time. The important thing is that traditional Turkish coffee must have a thick foam, so when you stir it you should avoid stirring fast in order to keep the foam.
• When the sides of the coffee start to rise, remove your cezve from the heat immediately and apportion one third of the coffee to the cups with the foam.
• Put back the cezve on heat for the second boil and again apportion the second third of the coffee and repeat again for a third and final time.
• The traditional Turkish coffee is always served with a glass of water to clean your mouth before drinking your coffee. The other traditions are serving with a small cup of liqueur or Turkish delight. Enjoy your coffee and don’t forget to close your cup for the fortune teller????!

Lazy Turkish Coffee (without cooking)

Servings: 1
Difficulty: Easy
Prep time: 2 minutes
Cooking time: -

3 teaspoons of Turkish coffee
280-300 ml boiling water (1 cup + 3 tbsp)

• Add the Turkish coffee in the glass and pour the boiling water in it.
• Let it sit for about 30-40 seconds and start to stir and count until 100. Your coffee is ready to drink. Enjoy!


Iced Turkish coffee

Servings: 1
Difficulty: Easy
Prep time: 2 minutes
Cooking time: -

1 heaped teaspoon Turkish coffee
1/3 cup hot water
1 cup cold milk
Ice

• Mix the Turkish coffee and hot water in a glass and mix it very well for a minute.
• Pour the milk to a French press and shake it until it is foamy.
• Add some ice to the coffee and pour the foamy milk on it. Enjoy your drink.


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