Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
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Baked Macaroni and Cheese - Best with Bacon - Recipes by Warren Nash
My childhood wouldn’t have been the same without this classic recipe. You can’t beat the taste of Baked Macaroni and Cheese made in the oven. It’s one of the best southern dishes I remember and it’s so easy to make.
My baked Macaroni and Cheese recipe is made with pasta, a cheesy white sauce and bacon. For an extra crunchy style, why not sprinkle breadcrumbs on top?
Get the directions for my baked Macaroni and Cheese recipe on my website:
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Ingredients (Serves 4 | Prep time: 20m Cooking time: 25m | 842 calories & 45g fat p/serving):
- 300g Macaroni Pasta
- 250g Grated Cheddar Cheese
- 50g Butter
- 50g Plain Flour
- 650ml Semi Skimmed Milk
- 4 Rashers of Bacon
- Handful of Parmesan
- Oil (to fry)
THE BEST BAKED MACARONI AND CHEESE RECIPE | EASY SOUTHERN RECIPE & TUTORIAL
No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think!
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***FULL LIST OF INGREDIENTS***
- 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz)
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Pinch of Salt
CHEESE SAUCE:
- 2 Tbsp Butter
- 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!)
- 2 Cups Shredded Sharp Cheddar Cheese
-1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER )
- 4oz Cream Cheese (Optional)
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Paprika
FAQs and Tidbits:
1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen.
2. Can I use milk or half and half?
While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy!
3. Do not over cook the macaroni! It could make your final dish mushy.
4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out.
5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out!
6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!
The Ultimate Mac & Cheese
Don’t fret. If you need a bomb mac and cheese recipe, this one has been a staple for years. Recipe is up on the blog: dariuscooks.tv!
How To Make Mac & Cheese | Ultimate 5 Cheese Mac & Cheese Recipe #MrMakeItHappen #MacAndCheese
Mac & Cheese is arguably the greatest side dish ever invented... especially in the South! Today we are making this classic with 5 different cheeses - baked to perfection! This recipe deserves a spot on your dinner table ASAP! Let's #MakeItHappen
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Shopping List:
1 lb elbow macaroni noodles
1-2 tbsps sweet condensed milk (optional)
8 oz shredded mozzarella cheese
8 oz mild cheddar cheese
4-6 oz havarti cheese
4 oz parmesan cheese
4 oz smoked gouda cheese
2 cups half and half
1 cup heavy cream
1- 2 tbsps all purpose flour (the more you use, the thicker the consistency will be)
1/2 stick of butter
2 tbsps sour cream
salt, pepper, garlic, onion powder, cajun seasoning
1/2 water and 1/2 chicken broth (to boil noodles)
Directions:
Boil noodles per package instructions in a mix of water and chicken broth or water with a pinch of salt. Start your cheese sauce by making a roux. Add 1/2 stick of butter to your sauce pan and melt. Add sweet condensed milk (1-2 tbsps) and combine with butter. This step is optional, but the sweetness helps balance the natural acidity from all of the cheese and ties all of the flavors together. Next, add your flour and season. Cook for 1-2 minutes until the flour is no longer raw and then add heavy cream and half and half. Bring this to a boil and then reduce to a simmer. Simmer for a minute or two and then cut the heat. Add sour cream and mix to combine and then begin adding your shredded cheese a little at a time to make your cheese sauce. Save enough shredded cheese to add to the noodles and to top the mac and cheese before going into the oven. Taste and adjust the seasoning on your cheese sauce as needed. Mix the sauce with noodles (and some shredded cheese) and add to a casserole dish. Top with remaining shredded cheese and bake at 375 for 25-30 minutes or until brown, bubbly, and beautiful.
The Ultimate Macaroni and Cheese - Chef Jean-Pierre
Hello There Friends, after exploring YouTube and seeing the other Mac and Cheese recipes out there, I decided to make my Mac and Cheese which I think will make you absolutely fall in love. Everything in cooking is simple, and can be made by anybody, so easy in fact a child could do it! So watch the video and let me know what you think in the comments!
RECIPE LINK:
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