Cooked beef stroganoff with potatoes today.
Adding Wine & Roux to Beef Broth for Beef Stroganoff
Adding Wine & Roux to Beef Broth for Beef Stroganoff. Part of the series: Easy Beef Stroganoff Recipe. Learn how to add red wine and roux to beef broth mixture to make sauce for an easy beef stroganoff recipe with expert cooking tips in this free quick and easy recipe video clip.
The BEST Beef Stroganoff Recipe!! With Tender Beef Tenderloin! EASY 30-Minute Meal!
FULL RECIPE HERE:
Creamy, aromatic beef stroganoff over egg noodles is a true classic! This recipe is loaded with tender beef, sliced mushrooms and plenty of onion and garlic! It's an easy dish you can have ready in under 30 minutes, so it's great even for a busy week night. I love using beef tenderloin tip sliced thinly for the best texture and flavor. Instead of the classic sour cream, I use white wine and milk in this recipe for a creamier and more aromatic sauce!
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Music Courtesy of Audio Network
BEEF STROGANOFF
BEEF STROGANOFF ON SAUTEED POTATOES
This recipe came out very delicious and easy to make. I would like to share this video recipe with you.
Ingredients:
2 tbsp. of vegetable oil
1-1/2 pounds of beef chuck roast, cut into 1/2-inch thick strips
2 tbsp. butter
1/2 onion, diced
8 oz. of sliced mushrooms
3 cloves of garlic
2 tbsp. of flour
3 cups of beef broth
1 cup of sour cream
3 tbsp. of fresh sliced chives
Salt and pepper to taste
Sautéed potatoes for serving
Directions:
Preheat your pan over medium high heat and add oil. Season beef with salt and pepper. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
Add butter, mushrooms, onions and garlic into the pan, and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
Stir in 3 cups of stock and add your beef back into the pan. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes or cooked noodles.
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Episode #18: Zharkoye (Ukrainian Stewed Beef & Potatoes)
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Жаркое or zharkoye, aka ‘Stewed Beef and Potatoes’ – a delicious Ukrainian and Eastern European comfort food. It’s made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top.
Prep Time: 20 mins
Cook Time: 2 hours
For 6 servings
INGREDIENTS:
• 1 ½ pounds cubed beef; chuck roast
• Olive oil
• 5 garlic cloves, minced
• 1 large onion, diced
• 1 ½ teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• 2 cups beef broth
• 2 cups of water
• 1 cup tomato sauce
• 4 to 5 white potatoes, peeled and cubed
• 2 tablespoons cornstarch
• ¼ cup heavy cream
• 3 tablespoons chopped dill
STEP-BY-STEP INSTRUCTIONS:
You will love how easily this beef dinner comes together! It will fill your kitchen with a warming, mouthwatering aroma, too! Here’s how I put this dish together:
1. Preheat a large sauté pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the cubed beef. Season the beef with a few pinches of kosher salt and brown the meat all over, about 5 minutes. Next, add the minced garlic and diced onion; sauté until the onion is tender and translucent, about 8 minutes. Then add in the seasonings: salt, black pepper, paprika, and ground cumin.
2. Cook this mixture for a few more minutes, then pour in the tomato sauce, beef broth, and water. Bring the liquids up to a simmer, close the pan with a tight-fitting lid, reduce heat to low, and simmer for 1 to 1 ½ hours, or until the beef is tender.
3. Once the beef has reached the desired level of tenderness, remove it into a small bowl with a slotted spoon; this will create more room for the potatoes to cook. Add the peeled, cubed potatoes. They need to be well-submerged in the broth; add more water or beef broth if needed. Cover the pan with a lid and cook covered for 25 minutes, or until the potatoes are fork-tender.
4. Meanwhile, prepare the cornstarch slurry. Combine the heavy cream and cornstarch until smooth. Once the potatoes are cooked, add the slurry into the sauce and return the beef to the mixture. Stir and cook for a few more minutes until the sauce thickens considerably.
5. Season with fresh dill when ready to serve. This dish goes well with a dollop of sour cream on top or with a side of small, Kosher pickles.
#Ukraine #Ukrainianfood #Ukrainiancuisine #Zharkoye #UkrainianStew
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???????? [White Beef Stroganoff] * Surprisingly easy! Classic Russian Cuisine: How to Make Beef Stroganoff
This is a channel that provides easy-to-understand recipes for authentic Eastern European cuisine such as Russian and Ukrainian cuisine so that you can reproduce them in Japan ☺️
▼ If you are interested, please subscribe to the channel here ????
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Click here for other recommended recipes ☺️
▼How to make authentic beef stroganoff with brown sauce
Russian Cuisine Русская кухня:
Ukrainian Cuisine Українська кухня:
Georgian cuisine ქართული სამზარეულო:
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Thank you for reading the summary column ☺️
Beef stroganoff, which can be said to be a representative of Russian cuisine, is actually a relatively new dish among Russian cuisine.
There are various theories about its origin, but Count Stroganov, who lived in the 19th century, lost his teeth due to old age and was unable to eat his beloved beef.
Andre Dupont, a French chef who worked exclusively for Count Stroganoff, took pity on it, and it is said that the dish that became the prototype of beef stroganoff was devised so that even elderly people with no teeth could eat beef.
The reason why it sounds closer to the French word for beef (boeuf) than the Russian word for beef (gabyazina) is probably because the dish was invented by a French chef.
Beef stroganoff with brown sauce is famous, but this time we will introduce a recipe for pure white beef stroganoff with white sauce!
It's easy to make and very delicious, so please try making it ????
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(Ingredients) Serves 4-5 people
Beef (thigh or tenderloin) 200g
1 onion
About 10 mushrooms
Fresh cream (35%) 200cc
Sour cream 100g
Water 200cc
Butter 20g
A little salad oil
Half a tablespoon of wheat flour + appropriate amount for coating the meat
2g salt + 2g for marinating meat
Appropriate amount of white pepper
*You can also use chicken to make it delicious.
Thank you for reading until the end!
#beefstroganoff
#бефстроганов
#russianfood
#beefrecipe
#russiancuisine