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How To make Ukrainian Beef Strogonov
3 lb Filet mignon tips
1 c Onion finely chopped
4 tb Butter unsalted
1 1/2 lb Mushrooms small 1/2" or
- smaller 2/3 c Heavy cream
3/4 c Sour cream or plain yogurt*
2 1/4 ts Dijon mustard
2 tb Dill fresh, chopped fine
1 1/2 tb Fresh parsley
2/3 c Beef stock
Salt & pepper to taste 2 3/4 ts Flour
Slice the beef into thin strips approx. 1 1/2" - 2" in length. Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat. Remove the meat from the heat and set aside. Reduce the heat in the skillet to medium and melt the butter. Add the onion, saute', until soft . Raise the ehat to med-high, add the mushrooms, saute;, stir frequently, cook for 15 - 20 minutes. Lower heat to med-low sprinkle in the flour, stir well for 1-3 minutes. Stir in the stock, cream, sour cream, & mustard. Cover, reduce heat to low and simmer for for 5-7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill & parsley, and serve.
How To make Ukrainian Beef Strogonov's Videos
Ultimate Winter Meal Recipe | Beef And Buckwheat Kasha W/ Momma Goonzquad
The best time of the year is upon us! Winter is cold, but it's a time to gather around the fire, have fun with family and friends, and go out of our way to make comfort-food-type meals like this Beef & Buckwheat Kasha. Join me as I walk you through the recipe step by step.
4 cups of buckwheat
8 cups of water
1 1/2 tablespoon of salt
1 tablespoon of pepper
1lb of shaved beef
3 carrots
2 onions
4 cloves
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Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Russian Beef Stroganoff!
Stir frying Russian Beef Stroganoff! Will be ready soon and I can't wait to dive in! Get the recipe here: #beefstroganoff #stroganoff #easybeefrecipe #shorts
The BEST Beef Stroganoff Recipe!! With Tender Beef Tenderloin! EASY 30-Minute Meal!
FULL RECIPE HERE:
Creamy, aromatic beef stroganoff over egg noodles is a true classic! This recipe is loaded with tender beef, sliced mushrooms and plenty of onion and garlic! It's an easy dish you can have ready in under 30 minutes, so it's great even for a busy week night. I love using beef tenderloin tip sliced thinly for the best texture and flavor. Instead of the classic sour cream, I use white wine and milk in this recipe for a creamier and more aromatic sauce!
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MAKE KOTLET - Russian meat cutlets recipe
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PS: It's mayonez.
400g mixed meat (pork and beef), minced
Generous amount of salt and pepper
2 eggs
3 slices bread
300ml milk
Large onion
Oil
Flour
Butter (optional)
Dill, tomato and mayonez for garnish
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Odessa's Famous Beef Stroganoff || Beef Stroganoff
A little bit of history of Odessa's famous culinary dish Beef Stroganoff .
Count Stroganoff was a wealthy & generous man, who invited poor people to his daily Open Table for enjoying free Beef Stroganoff.
#BeefStroganoff #Fearlesscooking #Russianfood
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