How To make Ukrainian Cold Fruit Soup
2 c Water, cold
1 lb Apples, cored, peeled &
- cubed 3/4" 1 lb Pears, cored, peeled, &
- cubed 3/4" 1/2 lb Cheeries, pitted
1/2 lb Plums, pitted
1/2 lb Peaches, peeled, pitted, &
-cubed 3/4" 1/2 c Bread crumbs, soft & fresh
1 T Fresh lemon juice
1 1/2 T Grated lemon rind
1/4 c Raspberry jam or preserves
1/2 c Sugar
3/4 c White wine, sweet
1 c Cranberry juice
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.
How To make Ukrainian Cold Fruit Soup's Videos
Cold Beetroot Soup recipe | Pink soup | Kefir soup recipe | Lithuanian cold beet soup
Cold Beetroot Soup recipe | Pink soup | Kefir soup recipe | Lithuanian cold beet soup
This is a super easy, quick, cheap, healthy, soo refreshing soup recipe, which is perfect for hot summer days. But even during the winter, you want to be reminded what summer tastes like – this soup recipe is for you. We chose to garnish with new potato wedges.
Ingredients are very few and basic. Optionally, you could add some sugar and citric acid to enhance the flavours. You can also choose garnish according to your likes: it could be mash potatoes, crispy potato wedges, boiled potatoes, fries.
INGREDIENTS for Lithuanian Cold beetroot soup
• 500 g jar of pickled beetroots;
• 1 l kefir; (Kefir soup Recipe)
• 1 medium size cucumber;
• 2-3 spring onions;
• Hard boiled eggs;
• 3 tsp salt (or to taste);
• Chopped fresh dill;
• 10 New potatoes;
• 4 tsp olive oil;
• 1 tsp salt, 1 tsp black pepper, 2 tsp Italian herbs to season potatoes;
PROCESS for Pink soup
1. Pre-boil potatoes for approx. 15 mins and boil eggs;
2. Cut them into wedges, add olive oil, salt, pepper, Italian herbs and put in the oven to crisp – 200 degrees, 15 mins (last 5 mins on grill setting);
3. While potatoes are in oven, we can prepare soup: cucumber, beetroots, spring onions, salt, pepper, kefir, dill into a large bowl and mix.
4. ** Optionally you could add some sugar and citric acid to enhance flavours;
5. Garnish with boiled eggs and potatoes;
6. ENJOY!
#ColdBeetrootSouprecipe #Pinksoup #Kefirsouprecipe #Lithuaniancoldbeetsoup
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OKROSHKA - The Most Loved Refreshing Summer Soup from Eastern Europe | Lose Weight Focus Recipe
Looking for a Summer Soup option? I have a magical recipe for you, lets see if it checks all boxes for a Perfect Summer Soup:
- Served Cold? Yes
- Refreshing? Hell Yeah
- Would you be able to limit yourself to only one bowl? No Way ! 2 minimum
- Guilt-Free? Yes ! No butter, no oils, easy cheap healthy !
That's my kind of meal !
This comes in different variations, someone use turkey bologna instead of chicken breast, a lot of people prefer ham, someone does buttermilk mixed with water or aryan as the base.
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#SummerSoup #Okroshka #EasyRecipes
Every summer brings us fresh vegetables to celebrate the soups and salads, which are often the core of my everyday cooking. Cucumbers are one of those vegetables that I believe in eating nearly constantly when they are around. This year I have been fortunate to have so many crunchy cucumbers in my garden. Combined with other aromatic vegetables and herbs, they make a soup that’s like a mouthful of summer. This soup is called Okroshka.
Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. All served with buttercream or kefir and a generous squeeze of lemon juice. It is such a perfect dish for lunch on a blazing hot day.
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I can't stop eating this cucumber and cabbage salad. It's so fresh and crunchy!
This refreshing and crunchy cucumber, cabbage and dill salad is my family favorite! It's delicious and very healthy! Hope you'll like this easy recipe too!
Ingredients:
1/2 cabbage
Spring onions
1 cucumber
Dill
Lemon juice
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Cold soup recipe. Soup with sausage, cucumber y yogurt
This is the recipe for the delicious cold soup “Okroshka”, which is very popular in Russia, Ukraine, and Belarus. This is an easy cold soup recipe for summer days.
#coldsoup #coldsouprecipe #summersoup #recipewithcucumber #soupforsummer
Ingredients:
Boiled potatoes - 250 g
Sausages - 140 г
Cucumbers - 200 g
Boiled eggs - 3 pcs.
Greek yogurt - 500 g
Green onions - 20 g
Dill - 20 g
Salt - 15-17 g
Lemon juice - 10 g
Water - 1.2 l
Cooking time: 30 minutes
Energy value per 100 g: 32 kcal
Proteins: 1,4 g
Fat: 2,3 g
Carbohydrates: 1,9 g
Compilation of Three Summer Soups: Make Healthy and Cold Soups with Mango, Corn, Coconut & Beetroot!
Already dreading the heat of Indian summers? We've got the best soups to keep you chill - in a healthy way! Head to our channel for all three soup recipes.
#Beetroot #tomato #mango #Soup #IndianRecipes #EasyRecipes #India #SummerMeals
RECIPE ONE - Chilled Beetroot Soup
RECIPE TWO - Cold Sweet Corn & Coconut Soup
RECIPE THREE - Chilled Raw Mango & Chilli Soup
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Ukrainian Sauerkraut Soup - Cook It Recipes
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