How To make Ukrainian Cold Fruit Soup

A Recipe for Nightmares #7 Scandinavian Fruit Soup

Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup.

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Grandma's Borscht Soup Recipe with Cabbage

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Cold Beetroot Soup recipe | Pink soup | Kefir soup recipe | Lithuanian cold beet soup

Cold Beetroot Soup recipe | Pink soup | Kefir soup recipe | Lithuanian cold beet soup

This is a super easy, quick, cheap, healthy, soo refreshing soup recipe, which is perfect for hot summer days. But even during the winter, you want to be reminded what summer tastes like – this soup recipe is for you. We chose to garnish with new potato wedges.

Ingredients are very few and basic. Optionally, you could add some sugar and citric acid to enhance the flavours. You can also choose garnish according to your likes: it could be mash potatoes, crispy potato wedges, boiled potatoes, fries.

INGREDIENTS for Lithuanian Cold beetroot soup
• 500 g jar of pickled beetroots;
• 1 l kefir; (Kefir soup Recipe)
• 1 medium size cucumber;
• 2-3 spring onions;
• Hard boiled eggs;
• 3 tsp salt (or to taste);
• Chopped fresh dill;
• 10 New potatoes;
• 4 tsp olive oil;
• 1 tsp salt, 1 tsp black pepper, 2 tsp Italian herbs to season potatoes;

PROCESS for Pink soup
1. Pre-boil potatoes for approx. 15 mins and boil eggs;
2. Cut them into wedges, add olive oil, salt, pepper, Italian herbs and put in the oven to crisp – 200 degrees, 15 mins (last 5 mins on grill setting);
3. While potatoes are in oven, we can prepare soup: cucumber, beetroots, spring onions, salt, pepper, kefir, dill into a large bowl and mix.
4. ** Optionally you could add some sugar and citric acid to enhance flavours;
5. Garnish with boiled eggs and potatoes;
6. ENJOY!

#ColdBeetrootSouprecipe #Pinksoup #Kefirsouprecipe #Lithuaniancoldbeetsoup


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Cold soup recipe. Soup with sausage, cucumber y yogurt

This is the recipe for the delicious cold soup “Okroshka”, which is very popular in Russia, Ukraine, and Belarus. This is an easy cold soup recipe for summer days.

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Ingredients:

Boiled potatoes - 250 g
Sausages - 140 г
Cucumbers - 200 g
Boiled eggs - 3 pcs.
Greek yogurt - 500 g
Green onions - 20 g
Dill - 20 g
Salt - 15-17 g
Lemon juice - 10 g
Water - 1.2 l

Cooking time: 30 minutes


Energy value per 100 g: 32 kcal

Proteins: 1,4 g
Fat: 2,3 g
Carbohydrates: 1,9 g

Cooking Ukrainian Borscht in Bone Broth! Taste this Soup Recipe and You'll Love it Forever!

How to cook Ukrainian borscht? Be sure to use bone broth! This way it will be nourishing, healthy and very tasty. This soup received its famous color by adding beets to it. Ukrainians eat it together with green onions, lard and a slice of black bread. Delicious!

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How to make kompot - Slav recipe with Boris

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Today we make kompot.
Is easy. Need only water and maybe pot.
Also fruit and lots of cheeki breeki.

Ingredients:
blueberries
strawberries
cherries
3L water
2tbsp honey
1 large cup sugar
1 lemon

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End music:
Cheeki breeki hardbass anthem


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