Traditional Russian Borscht Recipe | Ukraine Borsch soup with cabbage | Wilderness Cooking
Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet Cabbage Soup or Ukraine Borsch soup. Stay with Wilderness Cooking and get more cooking videos.
Ingredients:
- Cabbage
- Lamb meat
- Carrots
- Potatoes
- Onions
- Olive oil
- Tomato sauce
- Beets
- Bay leaf
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Fish Soup- Yanka’s Ukrainian Fish Soup Ukha! (Recipe in description below)
Growing up I used to LOVE when my mother cooked ukha. The chunky veggies, fish broth, and fresh herbs are such a wonderful combination of flavors. Makes my mouth water now just thinking about it! Some traditional recipes call for lengthy cooking time of the fish to create the fishy broth, but I have a quick recipe which will take about 30 minutes to complete! And, trust me, the taste is just as flavorful. Check it out ????
INGREDIENTS:
-2 Liters of water
-1 Bay leaf
-Pinch of peppercorns/allspice
-1 Red dry chili pepper
-1 Large white onion (peeled with an X-incision at top)
-1 Lb of fish (cubed into ~ 1.5 in chunks; best white, firm, salmon is ok)
-3 Med potatoes (quartered)
-1 Large carrot (chopped chunky; ~ 1 in)
-1/2 Red bell pepper (chopped chunky as carrot)
-4 Large broccoli florets (halved)
-Salt to taste
-Lemon slice
-5 Dill springs
-5 Parsley or Cilantro springs
DIRECTIONS:
Add water, onion, bay leaf, peppercorns, red chili pepper into a large pot and bring water to a boil. Turn fire to medium heat and add fish to the pot. Allow fish to cook 5-7 minutes, remove from the pot, and set aside to add back later. Add potatoes to the pot which now contains the fish broth. A minute later add the carrots and bell peppers. Five minutes after that add the broccoli. Allow to cook another few minutes and add salt (to personal taste). Allow to cook another 2 minutes and gently add the fish back to the stew. A couple of minutes later turn off the heat and add the lemon slice and fresh herbs. And that’s it!! Voila!! Enjoy!!
Never have I ever eaten such a delicious fish soup❗Easy and Healthy 30 MIN fish soup!
Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
Recipe: 6-7 servings
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
In a medium-sized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 2-3 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 3-5 minutes, then put the pieces of fish and cook for another 3-4 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 4-5 days without any problems)
You must try this super simple and delicious recipe!
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Thank you for watching!
spicy salmon soup ???? || southeast asian comfort food #shorts
Southeast Asian salmon soup ???? ~
I made this for my lunch the other day and got soo many messages asking for the recipe. Well, here it is!
I’m not really sure what to call this but it’s definitely in the realm of Hmong/Lao/Thai food because of the ingredients used. I wasn’t able to find galangal and lime leaves, but if you are then definitely use it to flavor the broth.
✨ CLICK HERE for full recipe
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????shopping list
salmon (bones + fish head included)
chicken broth
lemongrass
ginger
bay leaves
galangal (optional)
lime leaves (optional)
white rice
birds eye chili (thai chili pepper)
salt + fish sauce
chili oil
cilantro + scallions
lime
✨WRITTEN RECIPES:
✨INSTAGRAM:
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