How To make Ukrainian Meat & Fish Stew

Mackerel stewed in special sauce| Putins favorite fish recipe|Russian style

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Ingridients:
mackerel
carrots
onions
tomato pasta
paprika
peppercorn
crushed pepper
bay leaf
salt
vegetable oil

Borscht. Traditional Ukrainian Soup Receipe from UNESCO List | village cooking

Hi, everybody! Welcome back to the village cooking channel. In this video I cooked famous Ukrainian soup - BORSCHT. It is a traditional Ukrainian dish that was inscribed in the UNESCO list. The outdoor cooking recipe of ukrainian borscht is waiting for you in this video! Stay tuned!
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Some incredibly delicious recipes from my channel:
⏩5 kg Silver Carp Cooking. Best Fried Fish Recipe (no-talk) | Village Cooking
⏩20 kg Lamb Stew. Canned Meat for the Winter (no talks) | Village cooking
⏩Juicy Fall Off the Bone Oxtail / Stewed Beff Tail (no-talk) | Village cooking
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Ukha Russian Fish Soup

Ukha is the second most popular soup in Russia, just behind Borscht. It is hundreds of years old and has a variety of styles depending on the fish used. Used to be that only freshwater fish were used in the recipe, however today any fish may be used and is perfectly acceptable. The flavor of this soup is incredibly rich and bright. Little wonder it is so popular. The freshness of the parsley and dill set of the rich taste of the fish and broth. Ingredients follow:

Fresh Fish with skin on (I used a steelhead trout filet)
2 Potatoes
1 C Carrot Chunks
2 Ribs Celery
1 Onion
1/3 C Parsley
1/3 C Dill
4 Bay Leaves
2 TSP Butter
1 TBSP Peppercorns
12 C Fish Stock (I used Better Than Boullion brand Fish Base)

I first learned of the recipe from this book: ¬CULINARIA RUSSIA C. 2006 TANDEM VERLAG GMBH, CAMBRIDGE UK.
HOW TO MAKE BORSCHT HERE:
MY LOW CARB BORSCHT HERE:
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme Songs From The Past. c. 2009 Big Eye Music. Used by permission.

Ukha | Russian Fish Soup Recipe | Рецепт Ухи, Pыбный Cуп

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Ukha (Уха) is a clear Russian soup, made from various types of fish and root vegetables. Ukha has been part of the Russian cuisine for hundreds of years. It’s a simple, rustic soup that is delightfully light and flavorful. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. You can also use a freshly caught fish also, but would need to remove the bones after fish is cooked. This recipe serves 8-10 people.

Borscht - Ukrainian Famous Beef Soup with Vegetables.

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Today we are cooking Ukrainian borscht with vegetables.
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Ingredients:
????️ Beef
????️ Cabbage
????️ Potato
????️ Onion
????️ Carrot
????️ Beetroot
????️ Dill
????️ Parsley
????️ Butter
????️ Bean
????️ Salt
????️ Pepper
????️ Bay leaf
????️ Garlic
????️ Tomato paste
????️ Vinegar


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Fish Soup- Yanka’s Ukrainian Fish Soup Ukha! (Recipe in description below)

Growing up I used to LOVE when my mother cooked ukha. The chunky veggies, fish broth, and fresh herbs are such a wonderful combination of flavors. Makes my mouth water now just thinking about it! Some traditional recipes call for lengthy cooking time of the fish to create the fishy broth, but I have a quick recipe which will take about 30 minutes to complete! And, trust me, the taste is just as flavorful. Check it out ????

INGREDIENTS:

-2 Liters of water
-1 Bay leaf
-Pinch of peppercorns/allspice
-1 Red dry chili pepper
-1 Large white onion (peeled with an X-incision at top)
-1 Lb of fish (cubed into ~ 1.5 in chunks; best white, firm, salmon is ok)
-3 Med potatoes (quartered)
-1 Large carrot (chopped chunky; ~ 1 in)
-1/2 Red bell pepper (chopped chunky as carrot)
-4 Large broccoli florets (halved)
-Salt to taste
-Lemon slice
-5 Dill springs
-5 Parsley or Cilantro springs


DIRECTIONS:

Add water, onion, bay leaf, peppercorns, red chili pepper into a large pot and bring water to a boil. Turn fire to medium heat and add fish to the pot. Allow fish to cook 5-7 minutes, remove from the pot, and set aside to add back later. Add potatoes to the pot which now contains the fish broth. A minute later add the carrots and bell peppers. Five minutes after that add the broccoli. Allow to cook another few minutes and add salt (to personal taste). Allow to cook another 2 minutes and gently add the fish back to the stew. A couple of minutes later turn off the heat and add the lemon slice and fresh herbs. And that’s it!! Voila!! Enjoy!!