How To make Ukrainian Cheesecake
CRUST:
Shortbread See Recipe # 22 :
CHEESECAKE 2 c Cottage Cheese
3 Eggs :
Large, Separated
1/2 c Sugar Granulated
1/2 c Sour Cream
2 ts Cornstarch
1 t Lemon Peel :
Grated
1/2 c Walnuts -- Chopped, (Optional)
Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks until light an foamy, then add the sugar slowly, continuing to beat until very light and smooth. Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired). Stir until all ingredients are well blended and the mixture is smooth. In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter. Pour the mixture into the prepared crust and bake for about 1 hour. Cool to room temperature before serving.
How To make Ukrainian Cheesecake's Videos
Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
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Zapekanka - Custard & Cheese Sweet Pasta Bake (cheesecake)
CLICK BELOW FOR RECIPE! ????????????
If you grew up in a Ukrainian or Russian household, you’ve probably had this delicious, sweet pasta bake, called Zapekanka. Zapekanka was an inexpensive and easy dessert to prepare during the Russian soviet era when many ingredients were either expensive or hard to procure. This sweet pasta bake is made with farmer’s cheese, cooked pasta, eggs, a bit of sugar, and dried raisins or other fruit. It’s easy to make, not too sweet, and makes for a great snack or after dinner dessert.
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:59 Cooking the Pasta
01:51 Preparing the Batter
03:33 Baking Instructions
04:17 Serving
05:04 Taste Test
#cheesecake #pastabake #Ukrainianrecipes #tatyanaseverydayfood
THE WOMAN LIVES ALONE IN THE MOUNTAINS! Cooking Сheesecake!
Maria Dmitronyak lives high in the Ukrainian Carpathian Mountains. Today Maria will prepare traditional cheesecakes and wild berry jam.
Sweet Ukrainian breakfast: syrnyky (mini cheesecakes)
Ukrainian cheesecakes are not an authentic dish, but they are certainly very popular for breakfast in Ukraine. I would say that these are excellent representatives of modern Ukrainian cuisine. I adore them!If you are looking for ideas for breakfast - here is a recipe for you
Ingredients:
350g or fat cottage cheese
1 egg
150g or of flour (4 tablespoons for the dough, everything else for rolling it out)
2 tablespoons of sugar
10 g of butter for frying
Salt
Vanilla
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Vegan Cheesecake [ no sugar, no gluten, no oils ]????????Ukrainian dessert inspired
Hello there! Welcome to my new healthy video, today we're making an amazing vegan dessert without sugar and gluten. It is similar to cheesecake but was inspired by traditional Ukrainian dessert запеканка, which is made of cottage cheese. This dessert is based on tofu cheese though, and has less than 100 calories per 100 grams!
Recipe:
570 grams of tofu cheese
300 ml of plant-based milk
40 ml of lemon juice
sweetner
vanilla
raisins
20 grams of corn starch or tapioca
130 calories per 100 grams
Protein - 6.4
Fats - 8.2
Carbs - 7.4
#vegancheesecake #tofucakerecipe #lowcalorie