How To make Ukrainian Cheesecake
CRUST:
Shortbread See Recipe # 22 :
CHEESECAKE 2 c Cottage Cheese
3 Eggs :
Large, Separated
1/2 c Sugar Granulated
1/2 c Sour Cream
2 ts Cornstarch
1 t Lemon Peel :
Grated
1/2 c Walnuts -- Chopped, (Optional)
Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks until light an foamy, then add the sugar slowly, continuing to beat until very light and smooth. Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired). Stir until all ingredients are well blended and the mixture is smooth. In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter. Pour the mixture into the prepared crust and bake for about 1 hour. Cool to room temperature before serving.
How To make Ukrainian Cheesecake's Videos
Ukrainian Poppy & Cherry Cheesecake. Recipe is on my channel. Український Сирник Маково-Вишневий.
Ukrainian cheesecake.
Ukrainian cheesecake preparation from the first-person view
Ingredients
700g cottage cheese ( or blend 650g of paneer with a blender and mix it with 100 g of non-sweet yogurt)
4-5 eggs
5-6 tbsp of flour or semolina
one anis star
5-6 tbsp of sugar
fruits (I used 4 plums and 1 apple)
2 pinch of salt
1 teaspoon of vanilla extract or
Crush one anis star with one tbsp of sugar
Mix all ingredients but fruits. Let the mixture stand for 15 minutes to allow the semolina to absorb a bit of the moisture.
Peel and slice an apple. Slice plums. Add to mixture.
Grease the baking pan with butter and put the mixture.
Bake 30-35 minutes at 180C/360F. Let the cheesecake cool down in the oven for 10-15 minutes.
Serve with sour cream or fruit puree.
Zapekanka, Ukrainian cheesecake, Healthy Dessert, Cottage cheese Dessert, Delicious, Easy to cook
Zapekanka, Dessert, Cottage cheese dessert, Easy to cook, Simple and Delicious, Russian food recipe, Breakfast
Cottage cheese or farmers cheese - 600 grm
Ricotta cheese - 200 grm
2-3 eggs
Sour cream - 150 grm
Semolina - 3 tbs spoon
Sugar - 4 tbs
1 banana
Vanilla flavor
✅Mix all the ingredients and blend thoroughly
✅Coat baking pan with butter and pour the blended mixture inside
✅Bake for 350 F for about 45 min
✅Take out of the oven, let it cool down and put it in the fridge
✅Tastes better when it is cold
Cracow Style Cheesecake - Sernik Krakowski - Recipe #82
The best cheesecake ever :) Creamy and soft... I used my pot cheese for this recipe! Perfect cake for Easter time. I hope you enjoy.
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Ingredients:
For the Pie Crust:
2 cups white all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter (cold)
2 large eggs
4 tbs heavy cream
1 tsp baking powder
1/4 tsp salt
For the Cheese Filling:
500 gm ricotta cheese or home made pot cheese
100 g sugar
100g butter
2 eggs
25 g flour
125 g raisins
1 tsp of vanilla extract
Instructions:
In a mixing bowl mix together your flour, baking powder and salt.
Add cold butter and blend it together with a pastry cutter or in a food processor
Add sugar, eggs, cream and vanilla extract and work the dough until all ingredients are well blended together and form a ball.
Cut the ball of dough in half, cover with plastic wrap and refrigerate
Line your 8 by 8 baking pan with parchment paper
After the dough has chilled sufficiently, remove one portion of the dough from the fridge and place it on a lightly floured surface. Roll the pastry into rectangle more or less the size of your baking pan
Fold the dough in half and gently transfer to the baking pan and pressing with your fingers if you need to fill the bottom of the pan
Prick the dough with a fork all over the surface and bake the crust for about 15 min in 180 degrees Celsius until golden brown. Let it cool a bit
Add the cheese into the food processor and process for around 60 seconds.
Transfer the butter (room temperature) in to the bowl of your stand mixer and beat it until light and fluffy. Add the cheese and mix it together. Add sugar and mix it for another 30 seconds.
Add eggs one at the time, mixing well after each addition and then add vanilla extract and mix 30 seconds more.
Add raisins and flour and fold them in with a spatula.
Transfer your cheese mixture on top of your baked and cooled crust.
Remove the second part of pastry from the fridge and roll it into a thin rectangle.
Using a pastry wheel or pizza cutter, cut the pastry into about 1 cm strips. Place the strips of pastry on the cheese layer creating a crisscross pattern.
Bake for about an hour at 150 degrees Celsius (300 F) until top is golden brown. You may have to cover the cake with a aluminium foil after around 30 minutes to prevent browning too much.
Enjoy!
Ukrainian cheesecake in a modern way #short
Ukrainian cheesecake in a modern way ????????
Творожна запіканка на сучасний манер ????
????????
200 g quark ‘tvoroh’ (Ukrainian fermented cheese that you can find in the local Polish/Ukrainian or Austrian shop if you live abroad)
1 banana
2-3 tbsps berries of your choice
1 tbsp ground flaxseed
vanilla
2 eggs
coconut oil
Create with beauty ♥️
????????
200 г 0-5% творогу
банан
2-3 ст.л ягід
1 ст.л перемеленого насіння льону
ваніль
2 яйця
кокосова олія
Створюй з красою♥️
Raspberry cheesecake. Ukrainian version.
Hello. Today I will cook Ukrainian cheesecake. The recipe is easy and fast. Take all the ingridients and start cook right now .
Ingridients we need today:
DOUGH
1 egg
sugar 70 g | 2.5 oz
butter 100 g | 3.5 oz
flour 300 g | 10.5 oz
baking powder 8 g | 0.28 oz
sour cream 50 g | 1.75 oz
FILLING
cottage cheese 400 g | 14.1 oz
3 eggs
sour cream 200 g | 7 oz
sugar 150 g | 5.2 oz
vanilla sugar 8 g | 0.28 oz
starch 30 g | 1 oz
raspberry 300 g | 10.5 oz
You can use fresh raspberries or frozen .
BON APPETIT! SMACHNOGO