How To make Ukrainian Bean Soup
1 lb White beans, dried
1 1/2 lb Sauerkraut
3/4 lb Salt pork
4 ea Potatoes, cubed
1/2 c Vegetable oil
1 1/2 tb Flour
1 ea Onion, lg. chopped coarsely
1 ts Salt
1 ts Black pepper
4 ea Bay leaves
3 ea Garlic cloves, minced
2 tb Peppercorns
1/2 c Yogurt, plain
1 ea Carrot, lg. chopped
Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.
How To make Ukrainian Bean Soup's Videos
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The hot sauce is called Pickapeppa Sauce by the Pickapeppa Co.
Ukraine: Vegetarian bean soup
This soup is vegan if you skip adding sour cream to the bowl when serving. It's nutritional and simple in digesting and in cooking itself. It's in tradition of the northern Ukrainian Chernihiv region.
Ingredients:
1 cup white beans
6 1/2 pint (3 l) water
Salt
2-3 salted cucumbers (about 5 oz (140 g))
herbs (parsley, dill)
Sour cream for serving
Traditional Ham and Bean Soup (just like Grandma used to make!)
Is there a more hearty, filling, and inviting soup on a chilly winter day than a classic ham and bean? This is my take on one of the most traditional soups there is. Using a big, meaty ham bone and a whole bunch of other ingredients, this is hands-down the best I've ever tasted.
So many ham soups come from cherished family recipes, and they're as unique as the families they come from. My recipe wasn't handed down to me, but it's so good that I want to pass it on to all of you!
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View the full printable recipe here:
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Ham & Bean Soup Recipe:
Ingredients
-1 lb dry Great Northern beans
-4 cups chicken broth
-6 cups water
-3 ham hocks
-1 ham bone with some meat still on it
-2 tablespoons olive oil
-2 tablespoons butter
-1 1/2 cups chopped yellow onion
-2 cups chopped carrots
-1 cup chopped celery
-3 cloves minced garlic
-1 teaspoon dry thyme
-1 teaspoon dry mustard
-1 teaspoon black pepper
-1/2 teaspoon seasoned salt
-1/2 teaspoon paprika
-1/4 teaspoon nutmeg
-3 bay leaves
Directions
-Rinse the beans thoroughly, and place into a pot of boiling water. The beans should be completely submerged. Turn the heat off and cover. Let soak for 1 hour.
-Heat olive oil and butter over medium heat in a large stock pot. Add onions, carrots, and celery and cook until onions are translucent but not brown.
-Add minced garlic and cook for another couple minutes.
-Pour in chicken broth and 6 cups of water.
-Add thyme, mustard, black pepper, seasoned salt, paprika, nutmeg, and bay leaves.
-Add ham hock and ham bone (with some meat still on it).
-Bring everything to a boil and then reduce heat to a low simmer. Cook on a low simmer for 1 hour.
-Strain the beans and then add to the soup pot. Stir, and simmer for an additional 2 hours.
-Turn off heat and discard ham hocks and bay leaves. Remove ham bone from pot and separate meat. Roughly chop any larger hunks of meat, and then return the ham meat to the pot.
-Serve.
How To Make A Russian Borscht Soup
Many versions of this recipe, this is an authentic borscht soup from Russia using beef shank and beets... Super tasty! The dish was originated in Ukraine however it got it's nick as The Russian Soup.
Full Recipe:
How to cook ukrainian borshch: video recipe
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Borshch is traditional ukrainian food. Beet is key ingredient, and other ingredients depends on recipe.
Best Ukrainian Borscht Soup You Ever Eat/.Barszcz Ukrainski Episode #97
Best Ukrainian Borscht Soup You ever eat .Barszcz Ukrainski soup It’s so healthy and nutritious; packed with beets ,carrots , beans, celery ,potatoes , cabbage, meat . This borscht recipe has been in my family for a few generations and it feels so good still serving this hearty soup . Enjoy Smacznego
Ingredients:
1 lb Pork Ribs
1 Can diced Tomato
4 Carrots
1/2 Yellow Onion
5 Potatoes
1 C Celery
1 1/2 C Beans
1/2 medium Cabbage
1/2 C Leeks
5 Potatoes
3 Cloves Garlic
1 Parsley Root
2 Bay leave
10 Allspice
2 Tbs Green Parsley
2 Tbs Dill
Sugar 1 Tsp , Vinegar 1 Tbs
1 Tbs Butter, 2 Tbs Flour
Salt and Pepper to taste
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