How To make Ukrainian Bean Soup
1 lb White beans, dried
1 1/2 lb Sauerkraut
3/4 lb Salt pork
4 ea Potatoes, cubed
1/2 c Vegetable oil
1 1/2 tb Flour
1 ea Onion, lg. chopped coarsely
1 ts Salt
1 ts Black pepper
4 ea Bay leaves
3 ea Garlic cloves, minced
2 tb Peppercorns
1/2 c Yogurt, plain
1 ea Carrot, lg. chopped
Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.
How To make Ukrainian Bean Soup's Videos
How to cook ukrainian borshch: video recipe
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Borshch is traditional ukrainian food. Beet is key ingredient, and other ingredients depends on recipe.
How to Make Ukrainian Potato Soup
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Hearty and Healthy.
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Potato
Carrot
Dill
Celery
Veggie Stock
Bouillon Cube
Salt
Pepper
Cream
Flour
Love
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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White Bean Soup Recipe Using Canned Beans _ Tuscan Bean Soup with Roasted Garlic | Quinta Maria
Hello Friends,
Today we are making a white bean soup recipe using canned beans. This soup is like a warm hug. It has roasted garlic and a bunch of vegetables. I added cubes of smoked turkey legs for a full meal. Using canned beans makes this recipe much faster and easier, but you can use dried beans if you prefer.
Ingredients:
3 tbsp extra virgin olive oil
2 smoked turkey legs- cubed or shredded
1 large onion - diced
4 ribs celery - diced
4 medium carrots - diced
¼ tsp crushed red pepper flakes
1 16-ounce can of white beans
3 cups of bone broth (or, 3 enough water to cover the veggies and 2tbsp bouillon)
1 head garlic roasted
1/2 tsp rosemary
1 large bay leaf
salt and pepper to taste
For the bread bowl recipe, I used my sourdough bread recipe and just divided the quantity into 6 bread loafs instead of two.
The bread bowl recipe is here:
Happy cooking!
Maria
aspirationsafield@gmail.com
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Beef Lentil Soup with Vegetables - made with beef mince!
Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and a Moroccan spicing for extra tastiness, lentil soups can be so boring – but not this one!
Healthy, hearty, economical – and it’s a complete dinner made in one pot. Yessss…..
PRINT RECIPE:
The Famous Polish Cabbage Soup KAPUŚNIAK. Old Fashioned Cabbage Soup. Recipe by Always Yummy!
Kapusniak is cooked not only in Poland but Ukraine and Slovakia, however this tasty soup takes the origin just in Poland. The thing of this recipe is that two forms of white cabbage are used – fresh and sauerkraut - and, surely, meat sausages. If you are a fan of tasty soups this recipe is for you.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• fresh cabbage – 12 oz | 350 g
• sauerkraut with brine – 9 oz | 250 g
• onion –5,5 oz | 160 g
• carrot – 4 oz | 120 g
• bacon – 7 oz | 200 g
• smoked sausage – 12 oz | 350 g
• meat or chicken broth – 4 pt | 1,9 l
• 2 bay leaf
• dill – ⅓ oz | 10 g
• potato – 10 oz | 280 g
• sweet paprika – 2 tsp
• salt – 1 tbsp
• ground black pepper – ½ tsp
✅ You will need:
• stockpot
• carving board
???? Preparation:
1. Dice the onion finely, cut the carrot into thin half rings, dice the cabbage and potato, cut the sausage into round slices and bacon into not big pieces.
2. Heat the stockpot over low heat and fry the bacon for 3 minutes over low heat, add the sausage and fry for another 3 minutes over low heat.
3. Add the onion and carrot and keep frying for 4 minutes over low heat stirring occasionally.
4. Add the fresh diced cabbage and fry over low heat for 3 minutes.
5. Add the sauerkraut, potato, the meat or chicken broth, paprika, salt, bay leaves, bring to a boil and reduce the heat. Cover with the lid and cook over low heat for 15 minutes.
6. Switch off the stove, sprinkle the kapusniak with chopped dill and serve to the table.
WATCH MORE SOUP RECIPES:
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Weight Loss CABBAGE SOUP
SAUERKRAUT SOUP – KAPUSTNICA
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RED BEAN SOUP in 35 Minutes
Creamy ZUCCHINI SOUP in 30 Minutes
Mom's Meatball Soup
Turkish LENTIL SOUP — Ezogelin Corbasi
Ukrainian Borscht