How To make Twice Cooked Pork with Spicy Vegetables
1/2 lb Pork butt in one piece
5 lg Jyo black mushrooms
2 sm Dried red chili peppers,
Minced 2 lg Cloves garlic, minced
2 ts Fresh ginger root, minced
1 sm Bell pepper
1/4 c Bamboo shoots
1 lg Carrot
1 Cube bean curd
1/3 c Mushroom liquid
1 tb Thin soy sauce
1 pn Sugar
1 ts Salt
2 tb Peanut oil
Cornstarch paste Preparation: In saucepan, cover pork butt with water, bring to a boil & simmer for 30 minutes. Add more hot water if level goes below pork. Cool pork in its cooking water. Wash, then soak mushrooms in warm water for 1 hour. Squeeze liquid from mushrooms, reserving liquid. Discard mushroom stems, and halve mushrooms. Halve, seed & core bell pepper; cut into pieces about 1" by 1 1/2". Slice bamboo to match bell pepper. Peel carrot; slice on bias into ovals. Remove pork from cooking water, & parboil carrots in water for 1 minute. Slice 2/3 of pork butt into rectangles same size as bell pepper. Save remaining 1/3 for another dish. Strain mushroom liquid; combine specified amount with soy sauce, sugar & salt. Drain bean curd, rinse in cold water, and slice same size as bell pepper. Stir-fry: Add oil to very hot wok. When oil begins to smoke, stir-fry mushrooms, garlic and ginger for 1 minute. Add bell pepper, bamboo shoots, carrots & pork; stir-fry for 1 minute. Add bean curd & mushroom liquid; bring to boil. On medium heat, cover wok & cook for 1-2 minutes, until bell pepper is bright green & crisp. Push ingredients up side of wok. Restir thick cornstarch paste, then dribble into liquid until it thickens; cook briefly while stirring. Recombine with ingredients. Serve.
How To make Twice Cooked Pork with Spicy Vegetables's Videos
Spicy Twice-Cooked Pork with Cabbage 回鍋肉 (Healthy No Deep-Fry Version!)
This is one my favorite dish to order when I dine outside because it is savory and spicy - and I love fatty meat (consumed at a moderation and occasionally). However, most restaurants make this dish by deep frying in hot oil to give it the twice-cooked effect. I opted out on deep frying and pan fried the bacon! 我通常出街食飯都好喜歡點這碟餸,因為又辣又入味.但是好多時外面的餐廳都會炸過然後再返煮,覺得不太健康.我選擇煎香煙肉,都會有同一個的效果.
ITEMS I RECOMMEND / USED IN VIDEO:
• 7-in-1 Instant Pot (6 quart) -
• 30cm Wok / Cooking Pan -
• Sony Alpha a5000 (Camera used) -
Ingredients & Price:
• 1 pound of bacon - $4.00 (marinated with 0.5 tsp of salt, 1 tsp of sugar, 1 tbsp of soy sauce)
• 8 cubes of dried bean curds - $2.00
• Small amount of cabbage - $0.50
• 1/4 cup of preserved black beans
• 1 tbsp of fermented soy bean paste
• 4 cloves of chopped garlic
• Serrano pepper
• 2 tbsp of roughly chopped ginger
• 1 tbsp of rice cooking wine
• 2 stalk of chopped green onion
• Optional: cilantro
*Note: always feel free to adjust the seasoning based on your own preference!
材料和價錢:
• 1磅煙肉 - $4.00 (0.5茶匙鹽, 1茶匙糖; 1湯匙生抽)
• 8塊豆腐干
• 小量高麗菜
• 1/4杯豆豉
• 1湯匙豆瓣醬
• 4粒蒜頭
• 小量辣椒
• 2湯匙薑蓉
• 1湯匙紹興酒
• 兩條蔥
• 芫荽
*請注意: 歡迎你調較用料的份量
Estimated price of this recipe 大概價錢 = $6.50
Portion份量:
This dish serves a portion for 4 people! It's excellent served over rice! 這碟餸是四人份量。我鍾意晚餐加白飯一齊食。
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FYI:
• Camera used: Sony Alpha a5000
• Song: A Life of Riley by Kevin MacLeod
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• All ingredients and recipes are by yours truly
*I am not a professional chef or nutritionist, everything cooked is based on what I like to eat for lunch/dinner and what I crave
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Authentic Twice-Cooked Pork Recipe with Explosive Flavors!
twice-cooked pork
Super delicious Chinese recipe: Twice Cooked Pork, or hui guo rou
Twice Cooked Pork, or hui guo rou (回鍋肉)is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. If you’ve never tried it, you NEED to make this recipe. It is simply and unequivocally delicious!
Ingredients:
1 pound pork belly (450g, you HAVE to use pork belly, or it's not twice cooked pork)
2 slices ginger
RECIPE ????????
Sichuan Double cooked Pork Belly Stir fry 回鍋肉
Pork belly strips are cooked and then the thinly sliced pork belly is fried with thin, red chillies, garlic and leek. Packed with Sichuan mountain spice, it is very savoury and flavourful. This dish is a well-known Sichuan small plate stir fry.
wowzabox.com
Authentic Twice Cooked Pork Belly Sichuan Cuisine Recipe (Hui Guo Rou) 回锅肉四川传统做法
Hey guys! I'll need a wok after this one lol
Twice cooked pork is a traditional dish in Chengdu. People used to boil the pork first so that it can be preserved for a longer time before it's used (before they had refrigerators!). This is why you can see hanging pork belly in front of traditional restaurants in Chengdu. You can order the dish and the cook will cut off a slice of the already cooked pork and cook it in the dish for a second time! The pork belly is actually very delicious after cooked twice because you can't taste the fat!
Ingredients:
Pork Belly (0.5 lb)
Garlic (6 cloves)
Genger
Leek (1 stock)
Green pepper (half)
Red Pepper (half)
Sichuan Broadbean Chilli Paste (1 table spoon)
Light soy sauce (1 tea spoon)
Dark soy sauce (half tea spoon)
Sugar (half tea spoon)