How To make Hungarian Pork& Roasted Vegetables
2/3 tb Corn oil
1/3 lb Pork stew meat
1/8 c Flour
1/3 sm Onion, minced
1/3 tb Hungarian paprika
1/8 c Water
1/8 ts Caraway seed
1/3 ts Garlic, minced
1/8 ts Salt
1/3 cn VEG-ALL Mixed Vegetables,
-drained (16 oz) 1/3 Bell pepper, diced
1/3 lg Tomato, diced
1/3 cn Beef broth (12 oz)
Wide noodles or rice
1. Dredge meat in flour, then brown pork in hot oil in roasting pan in
400'F. oven for 15 minutes.
2. Add paprika and onion, water, caraway seed, garlic and salt.
3. Cover tightly and bake at 325'F. until meat is tender.
4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.
5. Stir in VEG-ALL. Simmer covered for 15 minutes.
6. Serve with wide noodles or rice.
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Easy Creamy Paprika Pork Recipe in 30 Minutes
I love a fast and easy recipe, but it has to be delicious. Believe me, this creamy pork paprika recipe is out of this world. We made it up using a simple combination of paprika, pork, heavy cream, salt, pepper, garlic, and onions. The outcome is to die for. You will love this.
One night at dinner when I was sitting eating a pork chop. Head in hand looking at my plate, I thought how boring. There has to be some way to add some pizzazz. With the help of deep thought and my mind, I came up with the idea of creamy pork paprika. It was an instant hit with my family and friends.
Watch the video, give it a try, and let us know what you think.
Video Chapters:
0:00 Introduction
0:23 Making paprika mix
0:55 Adding the mix to the pork
1:16 Frying the pork
1:42 Adding the onion and garlic
2:10 Pouring in the cream
3:08 Plating
3:46 Garnishing
4:08 Taste test
5:00 Conclusion
#porkrecipes#creamypork#dinnerrecipes
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Exploring Croatia's Culinary Delights: Top 10 Traditional Foods to Try #shorts #shortsfeed
Join us on a mouthwatering journey through the diverse and flavorful cuisine of Croatia. From hearty meats to fresh seafood and delicious pastries, this video explores the top 10 traditional foods that define Croatian gastronomy. Discover the rich culinary heritage of Croatia, including iconic dishes like cevapi, sarma, and strukli. We'll also take you to local markets and restaurants where you can savor these delectable treats. Get ready to satisfy your taste buds and experience the best of Croatian cuisine.
#CroatianFood #TraditionalFoods #CroatianCuisine #foodexploration #CroatianFood #TraditionalFoods #CroatianCuisine #CroatianRecipes #FoodExploration #CroatianDishes #FoodCulture #FoodTravel #FoodVlog #foodiejourney
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Sarma - Stuffed cabbage rolls filled with a mixture of ground meat, rice, and spices, cooked in a tomato-based sauce.
Kulen - A spicy and smoky cured sausage made from minced pork, paprika, and various spices.
Dalmatian Prosciutto - Thinly sliced air-dried ham with a rich and savory flavor.
Pašticada - A slow-cooked beef dish marinated in a red wine sauce and served with gnocchi or pasta.
Octopus Salad - A refreshing salad made with tender octopus, olive oil, lemon juice, and fresh vegetables.
Štrukli - Rolled pastry filled with cottage cheese, eggs, and sour cream, often served baked or boiled.
Fritule - Small, sweet fried dough balls flavored with citrus zest and dusted with powdered sugar.
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Recipe:
This combination of juicy grilled bone-in pork chops, adorned with a luscious honey mustard sauce, served alongside a vibrant grilled corn & tomato pasta salad is a match made in culinary heaven.
Summer gatherings are made more memorable by the delightful aromas and flavours emanating from the grill. This tantalizing combination is sure to transport your taste buds to an out of this world experience.
It is time to fire up the grill! ????