Your New Favorite Turkey Chili Recipe!
Your New Favorite Turkey Chili Recipe! One of my Dad’s favorite meals to make for the family in the wintertime, this chili is PACKED to the brim with incredible layers of flavor!
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INGREDIENTS
2 lbs. (900g) ground turkey meat
3 tbsp (45mL) olive oil
1 zucchini, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 small white onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
2 (14.5oz.) cans of sweet corn, rinsed & drained
2 (14.5oz.) cans diced tomatoes
1 (15oz.) can Tomato sauce
1 (15oz.) can kidney beans, rinsed & drained
1 (15oz.) can black beans, rinsed & drained
1 (15oz.) can garbanzo beans, rinsed & drained
3 tbsp (18g) chili powder
3 tbsp (18g) celery flakes
1 tbsp (4g) cilantro
1 tbsp (4g) parsley
1 tbsp (4g) basil
1⁄2 tbsp (2g) oregano
2 tsp (8g) granulated white sugar
2 tsp (2g) thyme
1 1⁄2 tsp (9g) Lawry’s seasoned salt
1 1⁄2 tsp (3g) ground cumin
1 tsp (2g) paprika
Salt & Pepper to Taste
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TIMESTAMPS
0:00 Intro
0:35 Ingredients & Method
8:16 Results
9:42 Outro
Homemade Turkey Chili | Crockpot Recipe
Homemade Turkey Chili | Crockpot Recipe _ If you were looking for a good Turkey Chili Recipe then look no further! Give this recipe a try and you'll be amazed at just how flavorful this recipe is. Enjoy!
Chili Ingredients
2 lbs. Ground Turkey Meat
4 tbsp *Chili Seasoning
2 15 oz. cans Kidney Beans
2 8 oz. cans of tomato sauce
2 10 oz. cans Diced Tomatoes with Green Chilies
1 cup Shredded Cheddar Cheese
2- 3 Green Onions Tops for taste and garnish
Chili Seasoning Mix Ingredients
2 tbsp Chili Powder
2 tbsp Cumin
2 tsp Paprika
2 tsp Oregano
1 tsp Garlic Powder
1 tsp Onion Powder
Combine all ingredients and mix.
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TURKEY CHILI | healthy, comforting, and wildly flavorful!
This turkey chili recipe satisfies your cold-weather cravings in one big pot. It's comforting, flavorful, and all sorts-of-healthy thanks to ground turkey, kidney beans, and loads of veggies.
A pot of turkey chili is simply good for the soul. It's also super easy to make (hello one pot meal!), budget-friendly, and perfect for meal prep - so make a batch for the week!
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the veggies
03:12 Drain the beans
03:47 Make the turkey chili on the stove
06:10 Meal prep and store turkey chili
06:55 Serve it up and garnish
07:29 Taste test
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Spicy Turkey Chili - the Best I've Ever Had!
Create an easy, healthier chili with loads of flavors that can be easily customized to your taste buds! This ground turkey chili is packed with fire-roasted tomatoes, healthy ground turkey, and tons of amazing spicy seasonings for a satisfying chili to warm your soul.
CHAPTERS:
0:00 The BEST Spicy Turkey Chili
0:06 Sautee Veggies
0:21 Ground Turkey
0:25 Tomato & Beans
0:34 Seasoning & Simmering
0:44 Done
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 pound ground turkey
1 large onion chopped
2 jalapeno peppers chopped
1 small bell pepper or sweet pepper, chopped
1 spicy chili pepper chopped (I used a Devil’s Tongue from my garden – try a habanero or ghost pepper – optional for a nice and extra spicy chili)
4 cloves garlic chopped
2 cans red kidney beans
3 cans fire roasted tomatoes (42 ounces, or use equivalent fresh)
2 tablespoons ancho powder
2 tablespoons guajillo powder
1 tablespoon salt
1 teaspoon freshly ground cumin
1 teaspoon red chili flakes
Salt and pepper to taste
FOR SERVING: Sliced roasted jalapenos spicy chili flakes, fresh chopped parsley or cilantro
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I had so much fun making this! What other videos would you like to see?
-Mike
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Six-Ingredient Harissa-Turkey Chili l Freshly Made | Whole Foods Market
This is chili is made with only six-ingredients! Molly shares her secret to this delicious Harissa-Turkey Chili recipe.
Ingredients:
3/4 pound ground turkey (a mix of light and dark is best)
1 large yellow onion, chopped
2 teaspoons harissa spice blend, plus more for serving
1 (14.5-) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
1 (14-) can no-salt-added diced tomatoes
1/4 teaspoon fine sea salt
Method:
Combine turkey and onion in a large skillet. Place over medium heat and cook, stirring frequently and breaking up turkey with the side of a spoon, until turkey has released most of its moisture, about 10 minutes. Raise heat to medium-high and cook, stirring constantly, until turkey and onion begin to brown, 3 to 4 minutes more. Stir in harissa and cook for 1 minute. Stir in chickpeas, tomatoes and salt. Bring to a boil, lower heat, cover and simmer until flavors blend, about 5 minutes. Serve with harissa on the side for diners to add to taste.
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How to Make Six-Ingredient Harissa-Turkey Chili l Whole Foods Market
How to Make Leftover Thanksgiving Turkey Chili | The Inspired Home
FULL RECIPE:
This leftover turkey chili recipe from Chef Billy Parisi is perfect for your post-thanksgiving extravaganza!