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How To make Tuna and Mushroom Cream Over Pasta
2 tb Corn oil
4 md Shallots, chopped fine
2 md Garlic cloves, chopped fine
1/2 lb Button mushrooms, cut into
-1/4-inch slices 1 c Evaporated nonfat milk
1 oz Grated parmesan cheese
1 cn White tuna in spring water,
Broken into chunks (6 1/2oz) 2 tb Fresh Italian parsley,
-finely chopped 1 tb Fresh chives, chopped fine
Freshly ground black pepper Cooked pasta of your choice In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat. When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Reduce the heat and add the evaporated milk. Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes. Stir in the parmesan cheese and, as soon as it melts, fold in the tuna and herbs. Simmer just until the tuna is heated through, then spoon over cooked pasta. Season with black pepper to taste.
How To make Tuna and Mushroom Cream Over Pasta's Videos
TUNA and MUSHROOMS PASTA RECIPE |creamy pasta
my version of making this recipe
Ingredients;
250g noodles
100g sliced mushrooms
1 small onion
4 tsp minced garlic
250ml cooking cream
60ml milk
30g parmesan cheese
1 tsp parsley
1 tsp salt
50g butter
2 tsp sugar
Ground black pepper
Olive oil
Water
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Today we're making a super flavorful mushroom brandy cream sauce pasta. I used an assortment of mushrooms, but use what is fresh and available to you. Just cremini (baby Bella) or even white button mushrooms would be great. I hope you enjoy this mushroom brandy cream sauce spaghetti!
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onion, minced
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pepper
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How to cook tuna pasta. Very easy and quick to prepare. Absolutely delicious and satisfying. Fetuccine pasta was used in this recipe. Try this pasta dish. we all can cook
INGREDIENTS:
360G CANNED TUNA(CENTURY)
1 1/2 CUP TOMATO SAUCE
1 CUP ALL PURPOSE CREAM
1/2 CUP PARMESAN CHEESE
227G CANNED MUSHROOMS
1 MED ONION
6 CLOVES GARLIC
SALT AND PEPPER TO TASTE
PARSLEY TO GARNISH
500G FETUCCINE PASTA
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