How To make Tuna Lemon Pasta
2 Cups Pasta shells ;cooked
hot
1 Can Tuna (6 1/8 oz) :
drain and flake
1/2 Cup Chicken broth
1/4 Cup Dry table wine
2 Tablespoons Lemon juice
1/2 Teaspoon Lemon pepper seaoning dried basil or dillw
1 Tablespoon Scallions (green onion) :
fin
Salt Pepper
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
cook time: 20 minutes.
How To make Tuna Lemon Pasta's Videos
ITALIAN MADE EASY PASTA WITH TUNA AND LEMON
Authentic Italian cuisine of pasta with tuna and lemon, bursting with fresh flavor! Easy, traditional recipe with simple ingredients
For two servings
1 7 oz can tuna packed in olive oil
1/3 cup chopped tomatoes
2-3 cloves garlic chopped
1-2 tsp capers
2-3 TBSP lemon juice
salt and pepper to taste
chopped parsley
Put pasta on to cook. Reserve 1/3 cup of the cooking water
In a pan over medium heat, add tuna with the oil it comes in into the pan. Add in all the other ingredients and heat through for a minute or so, adding reserved pasta water. Add cooked pasta and toss. Serve immediately with grated parmesan cheese
#italiancuisine #pastarecipes #tunapasta #homemaking #beginnercooking #authenticitalian
One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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Simple Tuna Pasta | Gennaro Contaldo
This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed through flaked tuna and perfectly al dente bucatini pasta. Top with dressed rocket leaves and enjoy. This really is the perfect dinner - ready in minutes and full of flavour.
For more great Italian recipes check out Gennaro’s book: or head over to his channel
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Tuna lemon pasta recipe
Sometimes you really do not have a lot of time for cooking but you still want to prepare something special. This recipe can help: it's incredibly easy and incredibly tasty, and super fast to prepare.
The main ingredient (with the exception of pasta) is tuna. I do not use canned tuna very often, but when I use it I want a good quality one. I want the tuna to be in extravirgin olive oil (it is more tasty and tender) and the color of the tuna should be vibrant pink/yellow, not a pale white. The lemon zest gives a fresh touch to the recipe.
I also added two ingredients: capers and anchovies. Although they give an extra twist to the recipe and I really recommend them, I would suggest to use them only for older kids or adults as their strong taste might not please young palates.
Enjoy!
ciao, b
If you would like to check the ingredients'list, please have a look at
buonapappa.net
See you next Thursday with another recipe!!!
ciao!
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Easy Garlic Lemon Tuna Pasta
This garlic lemon tuna pasta only takes 15 minutes to make but it’s a super flavorful dish everyone will love. It’s just the perfect budget recipe with canned tuna that doesn’t sacrifice taste! Full recipe here: