Lemon Pasta | Gennaro Contaldo
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Gennaro in Italy
Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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How to Make Tiramisu | Gennaro Contaldo | Italian Special
Sausage Pasta | Gennaro Contaldo | Italian Special
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Tuna, lemon & basil spaghetti recipe from Waitrose
Tasty and simple, this dish takes just 15 minutes to make, so it's perfect for when you're in a hurry.
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Easy Garlic Lemon Tuna Pasta
This garlic lemon tuna pasta only takes 15 minutes to make but it’s a super flavorful dish everyone will love. It’s just the perfect budget recipe with canned tuna that doesn’t sacrifice taste! Full recipe here:
Simple Tuna Pasta | Gennaro Contaldo
This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed through flaked tuna and perfectly al dente bucatini pasta. Top with dressed rocket leaves and enjoy. This really is the perfect dinner - ready in minutes and full of flavour.
For more great Italian recipes check out Gennaro’s book: or head over to his channel
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Easy tuna spaghetti with capers and fresh tomato
Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and quite simple to make using fresh ingredients and canned tuna. If you don't want to use wine, see my link below for alternatives. The anchovies and capers really elevate the flavours, so keep them in. Use the sun ripe cherry tomatoes that are sweet in flavour. Enjoy my easy tuna spaghetti with capers and fresh tomato today.
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Spaghetti with Tuna, Lemon, and Breadcrumbs | Everyday Food with Sarah Carey
Don't you just love it when you can pull together a great meal out of seemingly nothing? Sometimes I find that on those days when my refrigerator is empty and all I have is what's in my pantry, that's when I'm most creative in the kitchen. Take today's recipe, for example, which is made up entirely of kitchen staples: spaghetti, canned tuna, Kalamata olives, lemon, and breadcrumbs. The only thing you might need to buy is fresh parsley.
Sarah's Tip of the Day:
Watch the video and I'll show you how to make your own breadcrumbs in minutes using the heels of your loaf, and I'll tell you my trick for getting the breadcrumbs super crispy. I'll also show you the one ingredient that makes your pasta meld together beautifully (hint: It's in the water).
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Recipe Ingredients:
Coarse salt and ground pepper
2 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon olive oil
3/4 pound spaghetti
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
3 tablespoons slivered Kalamata olives
2 cans (6 ounces each) chunk light tuna in water, drained
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spaghetti with Tuna, Lemon, and Breadcrumbs | Everyday Food with Sarah Carey