How To make Tuna Mounds W Curry Mushroom Sauce
1 onion
minced
1/4 cup butter beans :
melted
3 cans tuna
1/2 cup milk
3 cups soft bread crumbs
2 eggs
1/4 teaspoon poultry seasoning
1/4 cup parsley -- minced
1/4 teaspoon salt
dash nutmeg 1 can cream of mushroom soup
3/4 teaspoon curry powder
1/2 teaspoon paprika
2 stuffed olives
Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk, soup, curry powder, and paprika. Pour around tuna. Top each tuna mound with a slice of olive. Bake uncovered, 350
How To make Tuna Mounds W Curry Mushroom Sauce's Videos
Recipes Inspired From Around The World | Part One
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Recipe: Classic Bolognese
Connect With #ExpressoShow Online:
Website:
FACEBOOK:
TWITTER:
INSTAGRAM:
TIKTOK:
Mini Naan French Toast | Everyday Gourmet S8 E64
As seen on Everyday Gourmet.
How To Make Japanese Rice Balls (Onigiri Recipe)
In this video, I’m going to show you how to make delicious Japanese rice balls, or Onigiri (おにぎり). We’ll start with the rice, prepare the fillings for 3 different onigiri (Umeboshi, Tuna Mayo, and pickled mustard green), and make triangle onigiri without any molds or special equipment.
If you don’t have a rice cooker, you can make it on the stovetop by using :
1 1/2 cups Japanese short-grain rice (2 rice cooker cups)
1 2/3 cup cold water
Follow the instructions in this video (but use the proportion of rice and water above):
SUBSCRIBE TO MY SECRET RECIPE STASH ▶
Your membership supports my channel, and you get exclusive recipes weekly.
INDEX:
0:00 Intro
1:24 Rice for Onigiri
2:17 Ingredients for Onigiri
3:31 How to Cook Japanese Rice
4:51 Prep for Umeboshi Onigiri
5:35 Prep for Tuna Mayo Onigiri
6:22 Prep for Maze Gohan Onigiri
8:01 Maze Gohan Rice Balls
9:32 Umeboshi Rice Balls
10:38 Tuna Mayo Rice Balls
11:27 Finished Dish
MAZE GOHAN INGREDIENTS:
20 grams mustard green shiozuke ▶
1 teaspoon toasted sesame seeds
115 grams cooked Japanese rice
UMEBOSHI ONIGIRI INGREDIENTS:
2 umeboshi
1 sheet unseasoned nori
FULL POST & RECIPE ▶
TUNA MAYO ONIGIRI INGREDIENTS:
1 small can chunk tuna in oil (85 grams)
3 tablespoons Japanese mayonnaise
1 teaspoon soy sauce
2 Korean Perilla leaves (Shiso or nori will work)
FULL POST & RECIPE ▶
✚ FOLLOW NO RECIPES ✚
Instagram:
Pinterest:
Facebook:
Twitter:
✚ MUSIC ✚
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES)
INGREDIENTS (10% off first order with “NORECIPES”)
KITCHEN TOOLS (10% off with NORECIPES)
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
Don't eat his food???????? #shorts #familyguy
Tags:
Family Guy, family guy funny moments, family guy best moments, family guy funniest moments.
#shorts #familyguy
Vegan Red Curry Braided Dumplings for Lunar New Year!
Lunar New Year celebrations are going to be a lot different for me this year and I feel a little sad that I won’t be able to spend time with my family this year. I’ve been leaning into nostalgia and making more Asian dishes like these red curry braided dumplings to fill that void for me!
♡ Vegan Red Curry Braided Dumplings Recipe:
♡ Peach Pie Dumplings:
♡ Wonton Soup:
♡ Vietnamese Tapioca Dumplings:
☙ Timestamps ❧
11:00 Vegan dumpling options
1:10 Vegan red curry paste info
2:25 Dumpling Folding technique
2:46 Triangle shape dumpling folding
2:59 Crescent shape dumpling folding
3:10 Dumpling filling
5:20 Vegan Fish Sauce
6:00 Dumpling assembly
6:58 Braided shape dumpling folding
9:40 Steam Fry and steaming cooking method
☙ SUBSCRIBE ❧ to The Viet Vegan for new videos every Wed and Sat! ♥
♡ Thanks for watching! ♡
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them. I was gifted the Que Pasa Cassava chips that made a surprise entrance in my video!
The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
[ S H O P ]
US: Amazon Influencer Storefront:
CA: Amazon Influencer Storefront:
[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video:
♡ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video:
♡ Is YouTube your full time job? - No, I work part-time in marketing :)
♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
❥ FOOD BLOG:
❥ INSTAGRAM:
❥ FACEBOOK:
❥ PATREON:
❥ TWITCH:
❥ DISCORD:
❥ TWITTER:
[ M U S I C ]
❧ Epidemic Sound