How To make Tuna Mounds W Curry Mushroom Sauce

How to make Ramen Noodles! Happy Pear vegetarian Ramen Recipe

Super Food vegetarian ramen noodle hack! This fast and delicious homemade Ramen Noodle Soup recipe is cheap to make and super easy to put together. What do you put in yours? Please tell us in the comments below!

Ingredients:
2 litre veg stock
Thumb sized piece of fresh ginger grated
2 tbsp tamari/soy sauce
Juice of 1 lime
1 tbsp honey/liquid sweetener
200g of noodles (4 nests of portioned out noodles)
300g oyster (use button mushrooms works fine)
3 tbsp tamari
3 tbsp water
juice 1 lime
1 tbsp honey/liquid sweetener
1 red chilli
Most of 1 pack of bean sprouts (200g)
4 scallions
1 large carrot
Sesame seeds to top

Directions:
Add the veg stock, 2 tbsp tamari/soy sauce, the grated ginger, the juice or 1 lime and 1 tbsp honey to a suitable sized pan and bring to the boil.
Tear/chop the mushrooms into bite size pieces
Mix the 3 tbsp tamari, the 3 tbsp water, juice of 1 lime and the 1 tbsp honey in a bowl and add to a separate pan on a medium heat. Add the mushrooms and cook for about 5 mins or so stirring occasionally till the mushrooms have absorbed all the sauce and they taste great.
Once your broth is boiling reduce to a simmer and add the noodles and cook as per instructions on back of packet.
Grate your carrot, finely chop up scallions and deseed and finely chop the red chilli.
Once noodles are cooked, with a slotted spoon, spoon out the noodles dividing between 4 deep bowls. Ladel out the broth dividing between the 4 bowls just slightly covering the noodles. Now layer the bean sprouts on top dividing between the 4 bowls. Add the grated carrot to one side of each bowl and top the centre with the chopped scallions and chili.
Finally, sprinkle with some sesame seeds and serve.

Ways to pimp out your Ramen
Add some dried seaweed such as arami
2 tbsp miso into your broth
Fresh coriander to garnish
Pickled ginger - takes it from very good to great!


All the best,
Dave & Steve.

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Keith Eats Everything At Cheesecake Factory - Part 2

The Eat The Menu you’ve been asking for, waiting for, terrified for… is finally here! A menu SO GINORMOUS it’ll take three videos to cover it. Here’s part two, with lots of special guests you don’t usually see on Eat The Menu and that you definitely don’t want to miss!

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One Can of Chickpeas Could Change The Way You Think About Lunch - Part 1

Use code SAUCESTACHE135 to get $135 off across five boxes plus free shipping on your first Green Chef box at

I recently made dinner and a burger using one can of chickpeas and I thought I wanted to give breakfast a go so I made fluffy pancakes and falasausage** So I wanted to give lunch ago and I came up with a few ideas, so here it is Part 1 and I'm telling you it was REALLY GOOD!
One can of chickpeas can do a LOT... So lets grab our can of beans and lets go!

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Chicken Tikka Masala | Everyday Gourmet S9 EP32

As seen on Everyday Gourmet.

Top 10 Spiciest Foods In The World

The most delicious foods are often the ones that are properly seasoned and spiced to perfection. However, some people like to put a lot more emphasis on the spice when it comes to cooking up a meal. From dangerously hot sauces to mounds of fiery peppers, the dishes on this list certainly won’t leave you disappointed if you’re a fan of feeling some heat while you eat. These are the top ten spiciest foods in the world !

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BEST Agedashi Tofu (揚げ出し豆腐)

Agedashi Tofu (揚げ出し豆腐) is a classic Japanese appetizer that turns a humble piece of tofu into a flavor bomb thanks to a crispy fried shell and savory dashi stock. It's a simple recipe, but there a few tricks that ensure you end up with the right mix of textures and tastes that I'm going to go over, and I'm also going to show you how you can make this plant-based. #tofu #veganrecipe #japaneserecipes

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DASHI RECIPE:

VEGAN DASHI RECIPE:

INGREDIENTS (makes 4 small servings)

FOR TOFU
400 grams soft tofu
1/4 teaspoon salt
vegetable oil, for frying
1/4 cup potato starch
FOR DASHI
1 1/2 cups dashi
2 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
GARNISHES
140 grams daikon, peeled
1 scallion, finely chopped
Katsuobushi or dried shiitake for shaving on top


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