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How To make Pasta, White Beans, and Tuna

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Salad: 12 ounces canned white meat tuna

drained and flaked
3 cups cooked :

sliced, fresh asparagus
1 1/2 cups canned white beans

(navy or cannellini),
drained and rinsed 8 large black olives :

pitted and sliced
1/2 cup diced roasted red pepper
6 cups cooked corkscrew pasta
Dressing: 1/3 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice
1 tablespoon Dijon mustard
2 tablespoons minced red onion
Fresh ground pepper and salt

to taste
Combine all ingredients for the salad. Whisk together all dressing ingredients. Pour the dressing over the salad and refrigerate for 1 hour before serving.
Exchanges: Starch Exchange :

3&1/2 Very Lean Meat Exchange

2 Vegetable Exchange :

1 Monounsaturated Fat Exchange

1/2 Calories :

405 Calories from Fat

65 Total Fat :

7g Saturated Fat

1g Cholesterol :

17mg Sodium

429mg Carbohydrate :

58g Dietary Fiber

7g Sugars :

6g Protein -- 28g
http://www.diabetes.org/recipes/072199.asp
From the recipe collection of Barb @ P K
Description: "Recipe for Wednesday, 7/21/99" Source: "Flavorful Seasons Cookbook" Copyright: "Published October 1996"

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