How To make Tuna Mounds with Curry Mushroom Sauce
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.
How To make Tuna Mounds with Curry Mushroom Sauce's Videos
Top 10 Spiciest Foods In The World
The most delicious foods are often the ones that are properly seasoned and spiced to perfection. However, some people like to put a lot more emphasis on the spice when it comes to cooking up a meal. From dangerously hot sauces to mounds of fiery peppers, the dishes on this list certainly won’t leave you disappointed if you’re a fan of feeling some heat while you eat. These are the top ten spiciest foods in the world !
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How to make Ramen Noodles! Happy Pear vegetarian Ramen Recipe
Super Food vegetarian ramen noodle hack! This fast and delicious homemade Ramen Noodle Soup recipe is cheap to make and super easy to put together. What do you put in yours? Please tell us in the comments below!
Ingredients:
2 litre veg stock
Thumb sized piece of fresh ginger grated
2 tbsp tamari/soy sauce
Juice of 1 lime
1 tbsp honey/liquid sweetener
200g of noodles (4 nests of portioned out noodles)
300g oyster (use button mushrooms works fine)
3 tbsp tamari
3 tbsp water
juice 1 lime
1 tbsp honey/liquid sweetener
1 red chilli
Most of 1 pack of bean sprouts (200g)
4 scallions
1 large carrot
Sesame seeds to top
Directions:
Add the veg stock, 2 tbsp tamari/soy sauce, the grated ginger, the juice or 1 lime and 1 tbsp honey to a suitable sized pan and bring to the boil.
Tear/chop the mushrooms into bite size pieces
Mix the 3 tbsp tamari, the 3 tbsp water, juice of 1 lime and the 1 tbsp honey in a bowl and add to a separate pan on a medium heat. Add the mushrooms and cook for about 5 mins or so stirring occasionally till the mushrooms have absorbed all the sauce and they taste great.
Once your broth is boiling reduce to a simmer and add the noodles and cook as per instructions on back of packet.
Grate your carrot, finely chop up scallions and deseed and finely chop the red chilli.
Once noodles are cooked, with a slotted spoon, spoon out the noodles dividing between 4 deep bowls. Ladel out the broth dividing between the 4 bowls just slightly covering the noodles. Now layer the bean sprouts on top dividing between the 4 bowls. Add the grated carrot to one side of each bowl and top the centre with the chopped scallions and chili.
Finally, sprinkle with some sesame seeds and serve.
Ways to pimp out your Ramen
Add some dried seaweed such as arami
2 tbsp miso into your broth
Fresh coriander to garnish
Pickled ginger - takes it from very good to great!
All the best,
Dave & Steve.
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Henry Freestone's Braised Butter Beans with Wild Garlic & Goat's Curd
Creamy butter beans are braised with onions and garlic in olive oil, butter and white wine until unctuous and soft, before being paired with wild garlic leaves and mounds of fresh, light goat's curd. A stunning plate that can act as a side, light lunch or main meal with some bread on the side. If wild garlic isn't in season, swap it out for spinach or any other leafy greens.
See the full recipe here:
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Rigate Penna Tuna Mushroom Salad with ranch dressing
In this video I share with you how I made a yummy salad.
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VEGAN Tuna Salad Recipe | Interview and Cooking with The Plant Based Cooking Show’s Jill Dalton
5 DELICIOUS DINNER RECIPES to support your weight loss:
Jill Dalton & Jeffrey Dalton are the visionaries behind The Whole Food Plant Based Cooking
Show (plantbasedcookingshow.com), a YouTube channel and media platform. The couple knew, after making the switch to a whole food plant based diet and experiencing profound changes in their own health, they needed to share the power of a plant based diet with the world.
Together over the past 5 years they have been creating the popular cooking show from their
home kitchen in Cary, North Carolina. The Dalton’s original recipes, cookbooks, and courses
have been used by millions of viewers the world over as they too make the switch to a plant
based lifestyle. Jill hosts the show and shares her mastery for creating tasty and easy to prepare recipes that incorporate all of the leading research on plant based nutrition. Jeffrey works behind the scenes writing, designing, filming, producing, and supporting the technical aspects of the show.
YOU CAN FIND TODAY'S RECIPES HERE:
How to make My MeMe's famous Shrimp and Rice recipe.
Welcome to our first cooking episode! Today I am at my Moms house cooking with my sister Brenda. We are making My MeMe's Famous Shrimp and Rice Recipe. It's easy to make, and tastes Crazy good! So join us as we Cook it up at my Moms House. If You Enjoy the Video please remember to SUBSRIBE, LIKE, COMMENT, and SHARE. THANKS!
cooking shrimp, shrimp and rice, shrimp recipes fresh shrimp, southern cooking, best shrimp and rice, easy shrimp recipes, how to make shrimp and rice.